Cheesy Hamburger Rice Casserole for Cozy Family Dinners
Transform humble pantry staples into a heartwarming Cheesy Hamburger Rice Casserole, perfect for busy weeknights.
Equipment
- large skillet
- 9×13-inch baking dish
- Oven
Ingredients
Main Mixture
- 1 lb Ground beef
- 10.5 oz Creamy mushroom soup
- 2 cups Cooked rice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
Topping
- 2 cups Shredded cheddar cheese
Optional Add-ins
- 1 cup Frozen peas Optional; can be swapped with other veggies.
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat over medium heat and brown the ground beef for 7-10 minutes, draining excess fat.
- Stir in the creamy mushroom soup, cooked rice, garlic powder, onion powder, salt, and pepper. Mix thoroughly for 3-5 minutes.
- If using frozen peas, gently fold them into the mixture and warm through for 2 minutes.
- Grease a 9x13-inch baking dish, then pour and spread the beef and rice mixture evenly.
- Sprinkle shredded cheddar cheese generously over the casserole mixture.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months and thaw overnight in the fridge before reheating.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 10mg
Tried this recipe?Let us know how it was!