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Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole: A Comforting Weeknight Delight

Cheesy Ground Beef and Rice Casserole is a comforting family favorite, rich in flavors and easy to prepare.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course One-Pot Meals
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • large skillet
  • 9×13-inch baking dish
  • aluminum foil

Ingredients
  

For the Casserole

  • 1 lb Ground Beef Use 85–90% lean for balance.
  • 2 cups Long-Grain White Rice Avoid instant rice.
  • 1 can French Onion Soup Adds savory flavor.
  • 1 can Beef Consommé Can substitute with beef broth.
  • 4 tbls Unsalted Butter Cut into pats for even melting.
  • ¼ cup Chopped Parsley Optional, for garnish.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • In a skillet, brown the ground beef for 7-10 minutes and drain excess fat.
  • Spread uncooked rice evenly in the greased baking dish.
  • Layer the cooked ground beef over the rice in the baking dish.
  • Pour the French onion soup and beef consommé over the mixture evenly.
  • Scatter pats of unsalted butter on top.
  • Cover tightly with foil and bake for 60–75 minutes.
  • Let cool slightly, then garnish with chopped parsley before serving.

Notes

For an extra cheesy touch, add shredded cheese on top in the last 10 minutes of baking.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 3mg
Keyword Cheesy Ground Beef and Rice Casserole, comfort food, easy weeknight meals, family recipe, hearty casserole, one-dish dinner
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