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Cheesy Garlic Dinner Rolls

Cheesy Garlic Dinner Rolls That Make Dinner Irresistible

These Cheesy Garlic Dinner Rolls are quick to prep, creating a sticky, cheesy delight perfect for any meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Course Side Dishes
Cuisine American
Servings 12 rolls
Calories 200 kcal

Equipment

  • mixing bowl
  • baking dish
  • Wooden Spoon
  • Kitchen towel
  • Oven

Ingredients
  

For the Dough

  • 1 cup warm milk helps activate the yeast
  • 2 ¼ teaspoons sugar feeds the yeast
  • 2 ¼ teaspoons active dry yeast use fresh for best results
  • ¼ cup melted butter adds richness
  • 1 teaspoon salt enhances taste
  • 2 large eggs contributes to structure
  • 3 ½ cups all-purpose flour the backbone of the dough

For the Filling

  • 1 cup shredded cheese choose your favorite blend
  • 2 tablespoons minced garlic brings a fragrant boost

For Finishing Touches

  • 2 tablespoons additional melted butter for brushing on top
  • fresh parsley optional, for garnish

Instructions
 

Step-by-Step Instructions

  • Combine warm milk, sugar, and active dry yeast in a small bowl. Stir and let it sit for 5-10 minutes until frothy.
  • In a large mixing bowl, whisk melted butter, salt, and eggs. Gradually pour in the frothy yeast mixture. Slowly add flour and stir until a soft dough forms.
  • Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1-2 hours until doubled in size.
  • Mix minced garlic with shredded cheese in a bowl and set aside.
  • Punch down the risen dough and divide into 12 pieces. Flatten each piece, add cheese-garlic filling, and shape into balls.
  • Place shaped rolls seam-side down in a greased baking dish, cover, and let them rise for 30-45 minutes until puffy.
  • Preheat oven to 375°F (190°C). Brush each roll with additional melted butter.
  • Bake rolls for 20-25 minutes until golden brown and fragrant.
  • Brush with melted butter and sprinkle with parsley. Serve warm.

Notes

These rolls pair well with soups and salads or can be enjoyed as a standalone snack. Store in an airtight container at room temperature for up to 2 days.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 350mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 100mgIron: 1mg
Keyword baking, Cheesy Garlic Dinner Rolls, comfort food, easy recipe, Flavorful Snack, Homemade Bread
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