Cheesy Burrata Crostini with Prosciutto and Sweet Peaches

Experience the delightful flavors of Cheesy Burrata Crostini with Prosciutto and Sweet Peaches, a magical appetizer perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizers

Cuisine Italian

Servings pieces

Calories 250 kcal

Equipment

baking sheet
parchment paper
medium bowl

Ingredients

For the Crostini

1 loaf Sourdough or French Baguette Slice for topping.
½ cup Grated Parmesan Cheese Adds nutty flavor.
½ cup Grated Pecorino Cheese Sharp and salty.
2 cloves Garlic Finely grated.
1 tablespoon Fresh Thyme Leaves For earthiness.
2 tablespoons Melted Butter For brushing.

For the Toppings

4 slices Prosciutto Crisped.
1 cup Burrata Cheese The star ingredient.
2 pieces Ripe Peaches Sliced.
2 tablespoons Hot Honey For drizzling.
¼ cup Fresh Basil Leaves For garnish.

Instructions

Cooking Steps

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine grated Parmesan, Pecorino, garlic, thyme, and melted butter until well mixed.
Spread the cheese mixture on the baking sheet, arrange the sliced bread on top, and brush with more melted butter. Lay prosciutto on the bread.
Bake for 15–20 minutes until golden brown and crispy.
Transfer crostini to a platter, add burrata, peach slices, and more prosciutto.
Drizzle with hot honey and garnish with basil leaves before serving.

Notes

Best served fresh out of the oven. Experiment with different fruits for variations.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Keyword appetizer, Cheesy Burrata Crostini, Easy, gourmet, peaches, prosciutto

Tried this recipe?Let us know how it was!