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Cheesy Buffalo Chicken Burritos

Cheesy Buffalo Chicken Burritos for Ultimate Comfort Food Bliss

Experience Cheesy Buffalo Chicken Burritos, a crowd-pleasing comfort food bursting with flavor.
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Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Course Easy Dinners
Cuisine American
Servings 4 burritos
Calories 500 kcal

Equipment

  • large skillet
  • mixing bowl
  • Kitchen towel
  • spatula

Ingredients
  

For the Chicken Filling

  • 1.5 lb boneless skinless chicken breasts or thighs Choose thighs for extra juiciness.
  • 1 tablespoon olive oil Helps the chicken brown beautifully.
  • 1 teaspoon kosher salt Enhances flavor in every bite.
  • 0.5 teaspoon black pepper Adds a dash of heat.
  • 1 teaspoon garlic powder For that savory depth.
  • 1 teaspoon onion powder Brings a sweet, aromatic note.
  • 0.5 teaspoon smoked paprika Adds a subtle smoky flavor.
  • 0.25 cup buffalo wing sauce Gives the filling its zesty kick.
  • 2 tablespoon unsalted butter Makes the sauce rich and creamy.

For the Cheesy Mixture

  • 1.5 cups shredded cheddar cheese Provides that gooey, melty texture.
  • 1 cup shredded Monterey Jack or pepper Jack cheese Adds a nice flavor contrast.
  • 4 oz cream cheese, softened Ensures a smooth and creamy filling.
  • 0.5 cup sour cream or plain Greek yogurt Adds tanginess and helps balance flavors.
  • 0.25 cup finely chopped green onions Freshens up the filling with a pop of color.
  • 0.25 cup finely chopped fresh cilantro Optional but recommended, brightens the dish.
  • 1 small jalapeño, finely minced Optional, for extra heat.

For the Burrito Assembly

  • 6-8 large flour tortillas (10-inch burrito size) The perfect wrap for all that goodness.
  • 1.5 cups cooked rice Warm, adds a hearty base to the filling.
  • 1 cup canned black beans Rinsed and drained, introduces protein and fiber.
  • 1 cup corn kernels Frozen and thawed, or canned and drained.
  • 1 cup shredded lettuce or finely shredded green cabbage Adds crunch and freshness.
  • 1 small red onion, thinly sliced A touch of sharpness balances the flavors.
  • 1 large tomato, seeded and diced Adds juiciness and color.

For Serving

  • extra buffalo sauce To drizzle.
  • ranch or blue cheese dressing A cooling dip that pairs perfectly.
  • extra shredded cheese For topping.
  • lime wedges For squeezing.
  • extra chopped cilantro and green onions For garnish.

Instructions
 

Step-by-Step Instructions

  • Pat the chicken dry with paper towels, then cut it into small bite-sized pieces, about ½–¾ inch. Toss with olive oil, kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
  • Heat a large skillet over medium-high heat. Add the seasoned chicken to the skillet. Cook for 7–9 minutes, stirring occasionally, until the chicken is fully cooked.
  • Reduce the heat and add buffalo wing sauce and unsalted butter. Stir until the butter melts and the chicken is coated. Let it simmer on low for 2–3 minutes.
  • In a mixing bowl, combine shredded cheddar and Monterey Jack cheeses. Add cream cheese, sour cream, chopped green onions, cilantro, and minced jalapeño, if using.
  • Spoon the buffalo chicken into the cheesy mixture and gently fold together to create a creamy filling.
  • Warm cooked rice and rinse the black beans and corn. Prepare toppings by shredding lettuce or cabbage, slicing red onion, and dicing tomato.
  • Heat a large skillet over medium heat and warm each flour tortilla for 15–20 seconds on each side. Stack in a kitchen towel.
  • On a warm tortilla, layer about ¼ cup of warm rice. Top with ⅓–½ cup of the cheesy buffalo chicken mixture, black beans, corn, shredded lettuce, sliced red onion, and diced tomato.
  • Sprinkle extra cheese on top, drizzle with dressing and/or extra buffalo sauce. Fold the sides and roll from the bottom up.
  • Place burritos seam-side down in a skillet over medium heat. Cook for 2–3 minutes per side until the exterior is golden brown.
  • Remove burritos from the skillet and let rest for 1–2 minutes before slicing in half. Serve hot with extra buffalo sauce, dressing, lime wedges, and a sprinkle of cilantro and green onions.

Notes

These burritos can be customized with your favorite toppings or ingredients.

Nutrition

Serving: 1burritoCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword burritos, Cheesy Buffalo Chicken Burritos, Chicken Recipes, comfort food, dinner recipes, Easy Dinners
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