Step-by-Step Instructions

• In a medium saucepan over medium heat, combine the diced apples, brown sugar, and cinnamon. Stir continuously for about 5 minutes until the apples soften and become fragrant.
• In a large mixing bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
• Next, beat in one large egg until fully combined.
• In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
• Gradually fold the dry mixture into the wet mixture using a spatula until just combined.
• Gently incorporate the cooled apple mixture into the dough in two stages.
• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• Scoop portions of dough onto the prepared baking sheets, leaving enough space between each cookie.
• Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.
• Once baked, transfer the cookies to a wire cooling rack and allow them to cool slightly.
• Generously drizzle each cookie with rich salted caramel sauce.