Caprese Roasted Asparagus: A Fresh Twist on Veggie Delight
A vibrant Caprese Roasted Asparagus recipe featuring fresh asparagus, cherry tomatoes, and mozzarella that transforms ordinary ingredients into a stunning centerpiece.
Equipment
- Oven
- baking sheet
- parchment paper
Ingredients
For the Asparagus
- 1 bunch fresh asparagus Trimmed to ensure even cooking
- 3 tablespoons extra virgin olive oil Adds richness
- 1 teaspoon salt Enhances natural flavors
- ½ teaspoon black pepper Adds a dash of spice
For the Caprese Medley
- 1 cup cherry tomatoes Halved
- 8 oz fresh mozzarella balls Halved
- 1 teaspoon balsamic vinegar Adds a tangy depth
For the Garnish
- fresh basil leaves A vibrant touch
Instructions
Step‑by‑Step Instructions for Caprese Roasted Asparagus
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread the trimmed asparagus out on the baking sheet in a single layer.
- Scatter the halved cherry tomatoes and mozzarella balls over the asparagus.
- Drizzle the extra virgin olive oil across the vegetables evenly.
- Sprinkle the salt and black pepper over the top of the asparagus.
- Drizzle the balsamic vinegar over the assembled medley.
- Gently toss the vegetables on the baking sheet to ensure they are evenly coated.
- Place the baking sheet in the oven and roast for 15 to 20 minutes.
- Once roasted, sprinkle fresh basil leaves over the top before serving.
Notes
Ensure to choose firm, bright green asparagus for the best flavors and texture.
Nutrition
Serving: 1servingCalories: 160kcalCarbohydrates: 8gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 1.5mg
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