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Butternut Squash Apple Bake

Butternut Squash Apple Bake: A Cozy Fall Delight

Experience the delightful flavors of Butternut Squash Apple Bake, a perfect fall dessert that combines sweet squash and tart apples.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • baking dish
  • mixing bowl
  • Oven

Ingredients
  

For the Bake

  • 2 cups Butternut Squash, peeled and diced adds a beautiful texture and natural sweetness
  • 2 medium Apples, peeled, cored, and sliced choose tart varieties for a delightful contrast
  • ¼ cup Brown Sugar enhances the sweetness and complements the flavors
  • 1 teaspoon Ground Cinnamon brings out the autumn essence
  • ¼ teaspoon Ground Nutmeg adds depth and warmth
  • ¼ teaspoon Salt balances the flavors
  • 1 tablespoon Lemon Juice brightens the taste and keeps the apples from browning
  • ¼ cup Unsalted Butter, melted contributes to the rich texture

For the Topping

  • 1 cup Granola or Oats provides a crunchy layer
  • ½ cup Chopped Pecans or Walnuts optional but adds a delightful crunch

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a greased 9x13 inch baking dish.
  • In a large mixing bowl, combine 2 cups of diced butternut squash and 2 medium sliced apples.
  • Sprinkle ¼ cup brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon salt over the mixture.
  • Drizzle 1 tablespoon of lemon juice over the mixture and toss to combine.
  • Transfer the mixture into the greased baking dish and spread it evenly.
  • In a small bowl, combine ¼ cup melted unsalted butter with 1 cup granola or oats.
  • Distribute the granola mixture evenly over the top of the bake.
  • Cover with aluminum foil and bake for 25 minutes.
  • Remove the foil and continue to bake for an additional 15-20 minutes until golden brown.
  • Let the bake cool slightly before serving.

Notes

Choose slightly tart apples, like Granny Smith, for best results. Allow cooling to set the dish properly before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg
Keyword Butternut Squash Apple Bake, comfort food, Cozy Recipes, fall dessert, Healthy Dessert, Seasonal Baking
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