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Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels

Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Bliss

This Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels is a comforting yet exciting dish, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course One-Pot Meals
Cuisine American
Servings 4 bowls
Calories 650 kcal

Equipment

  • Oven
  • mixing bowls
  • baking sheet
  • skillet
  • saucepan

Ingredients
  

For the Buffalo Chicken

  • 1 lb boneless, skinless chicken breast or thighs Chicken thighs add extra moisture.
  • ⅓ cup all-purpose flour Light coating for crispiness.
  • ¼ cup cornstarch Boosts crunch.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon onion powder Adds depth.
  • ½ teaspoon smoked paprika Warm flavor.
  • ½ teaspoon kosher salt Essential for flavor.
  • ¼ teaspoon black pepper Adds heat.
  • 1 large egg Binding agent.
  • 2 tablespoon milk or water Milk for richness.
  • Neutral oil For pan-frying.

For the Crispy Potatoes

  • 1 ½ lb baby gold potatoes Natural sweetness.
  • 2 tablespoon olive oil Helps crisp.
  • ½ teaspoon garlic powder Infuses flavor.
  • ½ teaspoon smoked paprika Adds color.
  • ½ teaspoon kosher salt Enhances flavors.
  • ¼ teaspoon black pepper Complements seasoning.

For the Brussels Sprouts Salad

  • 10 oz Brussels sprouts Trimmed.
  • 1 tablespoon olive oil Dress sprouts.
  • 1 tablespoon lemon juice or apple cider vinegar Tangy balance.
  • 1 teaspoon Dijon mustard Adds kick.
  • 1 teaspoon honey or maple syrup Touch of sweetness.
  • ¼ teaspoon kosher salt Adjust seasoning.
  • ⅛ teaspoon black pepper Enhances flavor.
  • 1 small garlic clove Minced optional.

For Garnishing

  • ½ cup crumbled blue cheese or feta Optional.
  • ⅓ cup ranch or blue cheese dressing For drizzling.
  • 2 green onions Thinly sliced.
  • 1 stalk celery Finely diced optional.
  • Extra hot sauce For added heat.

Instructions
 

Instructions

  • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  • Halve the baby gold potatoes and rinse them under cold water. Pat them dry.
  • Toss the potatoes with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper. Roast for 25–35 minutes.
  • Thinly slice the Brussels sprouts and place them in a mixing bowl.
  • Whisk together olive oil, lemon juice, Dijon mustard, honey, salt, pepper, and minced garlic for the dressing.
  • Combine flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper for the chicken coating.
  • Dip each chicken piece into the egg wash and then into the flour mixture to coat thoroughly.
  • Fry the chicken in heated oil for 3–5 minutes per side until golden brown. Drain on paper towels.
  • Combine hot sauce, butter, honey, garlic powder, and salt in a saucepan over low heat until smooth.
  • Toss the fried chicken in the buffalo sauce and coat evenly.
  • Assemble the bowls with crispy potatoes, Brussels sprouts, buffalo chicken, and garnishes.
  • Serve immediately while hot and crispy.

Notes

Serve fresh for the best texture and flavor. Adjust seasonings according to taste.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 38gProtein: 35gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 105mgSodium: 1500mgPotassium: 900mgFiber: 6gSugar: 3gVitamin A: 600IUVitamin C: 70mgCalcium: 100mgIron: 3mg
Keyword Brussels Sprouts, Buffalo Bites, comfort food, crispy potatoes, easy recipe, Healthy Dinner
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