Boo-tiful Mummy Brownies: Spooktacular Treats for Halloween
Delight in these Mummy Brownies, a fudgy and spooky dessert perfect for Halloween gatherings.
Equipment
- Baking pan
- mixing bowls
- whisk
- spatula
- Oven
Ingredients
For the Brownie Base
- 1 cup unsweetened cocoa powder opt for Dutch-processed for a smoother taste
- 1 cup granulated sugar sweetens the brownies
- 1 cup all-purpose flour for gluten-free, substitute with almond flour
- 2 large eggs bind ingredients for fudgy texture
- ½ cup unsalted butter melted for richness
For the Decoration
- 1 tube white icing for mummy wrappings
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together cocoa powder, sugar, flour, and a pinch of salt until well combined.
- Melt the butter, let it cool slightly, then whisk in eggs until the mixture is smooth.
- Fold the wet mixture into the dry ingredients until just combined; a few lumps are okay.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Cut into squares and drizzle with icing to create mummy wrappings. Add candies for eyes if desired.
Notes
These brownies can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months. For best results, cool completely before cutting.
Nutrition
Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 2mgIron: 8mg
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