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Biscuits and Gravy Breakfast

Biscuits and Gravy Breakfast Casserole for Comfort Mornings

This Biscuits and Gravy Breakfast Casserole is a comforting dish that brings warmth to lazy mornings with family and friends.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 9x13 inch casserole dish
  • large skillet
  • mixing bowl

Ingredients
  

For the Casserole

  • 7 pieces Biscuits cut into bite-sized chunks
  • 1 pound Sausage ground
  • 1.5 cups White Pepper Gravy
  • 6 large Eggs
  • 2 cups Shredded Cheese use your favorite blend

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch casserole dish.
  • In a large skillet, cook the sausage over medium heat until browned, about 8-10 minutes.
  • In a mixing bowl, combine the cooked sausage, gravy, and eggs. Fold in the biscuit pieces.
  • Pour the mixture into the greased casserole dish and spread evenly.
  • Sprinkle shredded cheese on top of the casserole mixture.
  • Bake in the oven for 35 minutes or until the eggs are set and cheese is bubbly.
  • Let the casserole rest for 5 minutes, then cut into squares and serve.

Notes

Using fresh, high-quality sausage enhances the flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg
Keyword Biscuits and Gravy Breakfast, Breakfast Casserole, casserole, comfort food, easy recipe, Savory Breakfast
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