Go Back
–+ servings
Biscoff Blondies Chewy Cookie Butter Dessert Bars

Biscoff Blondies Chewy Cookie Butter Dessert Bars to Indulge

Indulge in these Biscoff Blondies Chewy Cookie Butter Dessert Bars, an easy and delicious dessert full of flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 16 bars
Calories 210 kcal

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • whisk
  • spatula

Ingredients
  

For the Batter

  • 1 cup Unsalted butter Melted
  • 1 cup Brown sugar Packed
  • ½ cup Granulated sugar
  • 2 large Eggs
  • 1 tablespoon Vanilla extract
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Biscoff cookie butter
  • ½ cup Crushed Biscoff cookies

For Topping

  • ¼ cup Extra crushed Biscoff cookies
  • 1 teaspoon Sea salt Sprinkled on top

Instructions
 

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
  • In a large mixing bowl, combine melted unsalted butter, packed brown sugar, and granulated sugar, whisking until smooth.
  • Add two large eggs, one at a time, whisking after each addition. Stir in vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  • Fold the dry ingredients into the wet ingredients until just combined.
  • Gently fold in Biscoff cookie butter until smooth, leaving some swirls for marbling if desired.
  • Fold in crushed Biscoff cookies and reserve some for topping.
  • Pour the batter into the prepared baking pan and spread evenly. Sprinkle reserved crushed cookies on top.
  • Bake for 25-30 minutes until a toothpick comes out mostly clean with a few moist crumbs.
  • Sprinkle sea salt on top while warm and allow to cool for 15 minutes before transferring to a wire rack.
  • Cut into squares and enjoy.

Notes

Use room temperature eggs for smoother batter. Don't overmix to maintain chewiness. Allow blondies to cool completely before cutting for cleaner squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 17gVitamin A: 400IUCalcium: 30mgIron: 1mg
Keyword Biscoff, Blondies, Cookie Butter, dessert bars, easy baking
Tried this recipe?Let us know how it was!