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Biscoff Apple Crumble Cheesecake

Biscoff Apple Crumble Cheesecake

Delight in this Biscoff Apple Crumble Cheesecake, a perfect blend of flavors that captures the essence of autumn.
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Prep Time 30 minutes
Cook Time 1 hour
Chill Time 4 hours
Total Time 5 hours 30 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 325 kcal

Equipment

  • 9-inch springform pan
  • mixing bowl
  • spatula

Ingredients
  

For the Crust

  • 8 ounces crushed Biscoff cookies these add a unique spiced flavor and crunchy texture to the base.
  • 4 tablespoons melted butter helps bind the cookies together, creating a rich and sturdy crust.

For the Apple Filling

  • 3 cups diced apples choose a mix of tart and sweet varieties like Granny Smith and Honeycrisp for depth of flavor.
  • 1 teaspoon ground cinnamon essential for that warm, cozy flavor, enhancing the apple’s sweetness.
  • 1 tablespoon brown sugar adds a hint of caramel flavor that beautifully complements the apples.
  • 1 tablespoon lemon juice brightens the filling and balances the sweetness of the apples.

For the Cheesecake Filling

  • 16 ounces softened cream cheese ensures a smooth and rich filling that’s easy to work with.
  • 1 cup granulated sugar sweetens the cheesecake, balancing with the apple’s tartness.
  • 1 teaspoon vanilla extract infuses a lovely aromatic note, elevating the overall flavor profile.
  • 3 large eggs help in setting up the cheesecake, making it creamy and stable.
  • ½ cup sour cream adds a subtle tang and richness to the cheesecake filling.
  • ½ cup heavy cream contributes an extra layer of creaminess to the texture.
  • 1 teaspoon ground cinnamon reinforces the spiced theme throughout this delectable cheesecake.

For the Crumble Topping

  • 6 ounces crushed Biscoff cookies adding a second layer of delicious crunch and Biscoff flavor on top.
  • 4 tablespoons melted butter helps achieve that perfect crumbliness in your topping.
  • 2 tablespoons all-purpose flour aids in binding the crumble, providing structure.
  • 2 tablespoons brown sugar again, enhances sweetness while lending that lovely depth of flavor.

Instructions
 

Step-by-Step Instructions for Biscoff Apple Crumble Cheesecake

  • Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed Biscoff cookies with melted butter until well mixed. Press this mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes and let cool.
  • In a medium bowl, combine diced apples, ground cinnamon, brown sugar, and lemon juice. Stir gently until evenly coated. Set aside.
  • In a large mixing bowl, beat cream cheese and granulated sugar until smooth. Add vanilla extract and incorporate eggs one at a time. Stir in sour cream, heavy cream, and ground cinnamon until smooth.
  • Pour half of cheesecake filling into the cooled crust. Spoon the apple filling evenly over this layer. Pour remaining cheesecake filling on top and smooth the surface.
  • In a separate bowl, mix crushed Biscoff cookies, melted butter, flour, and brown sugar until crumbly. Sprinkle evenly over cheesecake filling.
  • Bake for 50-60 minutes until edges are set but center is jiggle. Turn off oven and leave cheesecake inside for an hour to cool gently.
  • Remove cheesecake from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.

Notes

This Biscoff Apple Crumble Cheesecake is sure to become a cherished favorite in your home!

Nutrition

Serving: 1sliceCalories: 325kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword apple, Biscoff, cheesecake, Crumble, dessert, fall
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