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–+ servings
Better Than Anything Bars

Better Than Anything Bars That Will Steal Your Heart

These Better Than Anything Bars combine gooey caramel and rich chocolate for an irresistible dessert that’s quick and perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 12 bars
Calories 250 kcal

Equipment

  • 9×13-inch baking dish
  • mixing bowls
  • Electric Mixer
  • spatula

Ingredients
  

For the Base

  • 2 ½ cups all-purpose flour provides the structure for your bars, ensuring they hold together beautifully.
  • 1 teaspoon baking soda helps your bars rise and gives them a light texture.
  • ½ teaspoon salt enhances the overall flavor, balancing the sweetness.
  • 1 cup unsalted butter adds richness and moisture, making the bars melt in your mouth.

For the Sweetness

  • 1 cup brown sugar brings deep caramel notes and a chewy texture to the bars.
  • ½ cup granulated sugar adds that essential sweetness to the mix.
  • 2 large eggs binds the ingredients together, providing the necessary moisture.
  • 2 teaspoons vanilla extract infuses a warm aroma that amplifies the dessert's flavor.

For the Filling

  • 2 cups semi-sweet chocolate chips offer a deliciously rich chocolatey flavor that pairs perfectly with caramel.
  • 1 cup caramel sauce creates gooey layers that give these bars their signature taste.
  • sea salt optional for topping; adds a delightful contrast.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
  • In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Fold in the semi-sweet chocolate chips evenly throughout the batter.
  • Press half of the dough into the bottom of your prepared baking dish, smoothing into an even layer.
  • Drizzle the caramel sauce evenly over the pressed dough.
  • Drop spoonfuls of the remaining dough on top of the caramel layer and gently spread it out.
  • Bake for 25-30 minutes, watching for the top to turn golden brown.
  • Allow the bars to cool completely in the pan before cutting into squares and sprinkle with sea salt if desired.

Notes

For best results, use room temperature ingredients and avoid overmixing to keep the texture light and fluffy.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg
Keyword baking, bars, Better Than Anything Bars, caramel, chocolate, dessert
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