Best Grilled Shrimp Bowl with Avocado & Corn Salsa Delight
A delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that transports you to summer BBQs with fresh ingredients and vibrant flavors.
Ingredients
- 1 pound large peeled and deveined shrimp
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 tablespoons lemon juice
- 1 cup corn fresh or frozen
- ½ cup diced red onion
- 1 cup chopped tomato
- ¼ cup chopped cilantro
- 2 tablespoons lime juice
- ½ cup Greek yogurt
- 2 cloves minced garlic
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to medium-high heat, around 400°F (200°C). In a large bowl, mix shrimp with olive oil, paprika, and lemon juice. Let marinate for 10 minutes.
- Grill corn for 5-7 minutes until charred, then cut kernels off and combine with red onion, tomato, cilantro, and lime juice.
- Grill shrimp for 2-3 minutes per side until pink and opaque. Let rest for a minute.
- Mix Greek yogurt, garlic, Dijon mustard, salt, and pepper to make the creamy garlic sauce.
- Assemble the bowl with grilled shrimp, corn salsa, sliced avocado, and drizzle with creamy garlic sauce. Enjoy!
Notes
- Let the shrimp marinate for at least 10 minutes to enhance flavor.
- Don’t overcook shrimp; grill just 2-3 minutes per side.
- Use fresh corn for the salsa to elevate flavor.
- Adjust garlic and mustard in the sauce to your preference.
- Presentation matters; arrange ingredients artfully for a visually appealing dish.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 500mgFiber: 5gSugar: 3g
Tried this recipe?Let us know how it was!