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Bang Bang Salmon

Bang Bang Salmon: Crispy Bites with a Sweet, Spicy Kick

Bang Bang Salmon is a quick, flavorful dish combining crispy salmon with a sweet and spicy sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Seafood
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • Air Fryer

Ingredients
  

Bang Bang Sauce

  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce adjust to taste
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Salmon

  • 1 pound fresh salmon skinless
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional

Instructions
 

Preparation

  • In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Set it aside.
  • In a large bowl, toss the salmon pieces with olive oil and the spices until evenly coated. Let it sit for a few minutes.
  • Preheat your air fryer to 400°F (200°C) for about 3 minutes.
  • Cook the salmon in the air fryer for 8-10 minutes, shaking halfway through.
  • Drizzle the cooked salmon with the Bang Bang Sauce before serving.

Notes

Serve with a side of steamed vegetables or rice for a complete meal. Adjust Bang Bang sauce heat as desired.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Air Fryer, Bang Bang Salmon, easy recipe, quick dinner, Seafood, spicy sauce
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