Go Back
–+ servings
Baked Teriyaki Salmon

Baked Teriyaki Salmon That Melts in Your Mouth

A delicious Baked Teriyaki Salmon recipe that balances health and flavor, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinate Time 10 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Asian
Servings 4 fillets
Calories 350 kcal

Equipment

  • Oven
  • mixing bowl
  • baking dish

Ingredients
  

For the Salmon

  • 4 fillets salmon choose fresh salmon for the best flavor and texture

For the Marinade

  • 0.25 cup teriyaki sauce this will give your salmon a deliciously sweet and savory base
  • 2 tablespoons honey enhances the caramelization and adds a lovely sweetness
  • 1 tablespoon soy sauce bolsters the umami flavor
  • 1 teaspoon minced garlic adds aromatic depth to the marinade
  • 1 teaspoon grated ginger brightens the dish with its zesty warmth

For Garnishing

  • 1 tablespoon sesame seeds optional for a delightful crunch
  • 2 pieces green onions sliced for brightness

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine teriyaki sauce, honey, soy sauce, minced garlic, and grated ginger. Whisk until smooth.
  • Place salmon fillets in a greased baking dish and pour the marinade over them. Let sit for about 10 minutes.
  • Bake in the preheated oven for approximately 15 minutes until tender and flaky.
  • Sprinkle sesame seeds over the salmon in the last 2-3 minutes of baking.
  • Carefully remove from the oven and garnish with sliced green onions before serving.

Notes

This Baked Teriyaki Salmon is a quick and flavorful dish, perfect for any weeknight meal.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 3.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 3mg
Keyword Baked Teriyaki Salmon, easy recipe, Healthy Meal, quick dinner, salmon recipe, Seafood
Tried this recipe?Let us know how it was!