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Baked Salmon with Maple Glaze

Baked Salmon with Maple Glaze

Baked Salmon with Maple Glaze is a sweet and savory delight made with rich salmon and a flavorful glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Seafood
Cuisine American
Servings 4 fillets
Calories 350 kcal

Equipment

  • baking dish
  • mixing bowl
  • whisk
  • meat thermometer

Ingredients
  

For the Salmon

  • 4 fillets salmon Look for fresh, skin-on fillets for the best flavor and texture.
  • salt Essential for enhancing the natural taste of the salmon.
  • pepper Essential for enhancing the natural taste of the salmon.

For the Maple Glaze

  • ¼ cup pure maple syrup Adds the sweet touch that perfectly balances the savory notes.
  • 2 tablespoons soy sauce Infuses umami richness and depth to the glaze.
  • 2 tablespoons Dijon mustard Provides a tangy kick that elevates the entire dish.
  • 1 tablespoon minced garlic Fresh garlic adds incredible aroma and depth of flavor.
  • 1 tablespoon olive oil Helps to emulsify the glaze and adds healthy fat.

For Serving

  • lemon wedges Squeeze over the salmon for a zesty finish that brightens the flavors.
  • fresh parsley Adds a pop of color and freshness as a garnish.

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a baking dish with olive oil or line it with parchment paper.
  • In a medium mixing bowl, combine the pure maple syrup, soy sauce, Dijon mustard, minced garlic, and olive oil. Whisk until well blended.
  • Season each side of the salmon fillets generously with salt and pepper. Place them skin-side down in the baking dish.
  • Pour the maple glaze evenly over the salmon fillets, reserving some for basting if desired.
  • Bake for 15-20 minutes until the salmon flakes easily with a fork. Baste halfway through if using reserved glaze.
  • Remove from the oven and allow to rest for a few minutes.
  • Serve warm with lemon wedges and sprinkle with fresh parsley.

Notes

Use high-quality fresh salmon for best results. Basting with reserved glaze enhances flavor during cooking.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 14gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword Baked Salmon, easy seafood, Healthy Recipe, impressive meal, Maple Glaze, quick dinner
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