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Bacon Wrapped Dates with Goat Cheese & Honey

Bacon Wrapped Dates with Goat Cheese & Honey: Irresistibly Delicious!

Bacon Wrapped Dates with Goat Cheese & Honey are a delightful crowd-pleaser that combines sweet and savory flavors in a perfect appetizer.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Appetizers
Cuisine American
Servings 10 bites
Calories 150 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • medium bowl
  • Fork
  • Toothpicks
  • saucepan

Ingredients
  

For the Filling

  • 20 Pitted Medjool dates The base of this appetizer.
  • 6 ounces Goat cheese Creamy and tangy.

For the Wrap

  • 10 slices Bacon Crispy layer.

For the Drizzle

  • ¼ cup Honey Warm drizzle.
  • ¼ teaspoon Freshly ground black pepper Adds spice.
  • ¼ teaspoon Sea salt Enhances flavors.

For Garnish

  • Fresh rosemary or thyme Optional, for garnish.

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 375°F (190°C).
  • In a medium bowl, combine goat cheese, black pepper, and sea salt.
  • Stuff each date with a teaspoon of the goat cheese mixture.
  • Wrap a half slice of bacon around each stuffed date.
  • Place the wrapped dates seam-side down on a parchment-lined baking sheet.
  • Bake for 20 to 25 minutes until bacon is crispy and browned.
  • Warm honey in a small saucepan until slightly runny.
  • Cool the baked dates for a few minutes before drizzling with honey.
  • Garnish with fresh rosemary or thyme if desired.

Notes

Ensure bacon covers each date completely for best flavor. Monitor baking to avoid overcooking.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 7gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg
Keyword appetizer, Bacon Wrapped Dates, Crowd-Pleaser, goat cheese, Honey, party snack
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