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–+ servings
Avocado Corn Salad With Grilled Shrimp

Avocado Corn Salad With Grilled Shrimp: Fresh & Flavorful Delight

This Avocado Corn Salad With Grilled Shrimp is a vibrant summer dish that combines creamy avocados, sweet corn, and smoky grilled shrimp.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • grill
  • mixing bowl
  • spatula
  • Small Bowl

Ingredients
  

For the Salad

  • 2 medium Ripe avocados adds a creamy texture and nutritious fats
  • 1 cup Fresh corn kernels use in-season corn for sweetness; frozen or canned works in a pinch
  • 1 pound Shrimp peeled and deveined
  • ½ medium Red onion soaked in cold water for a milder taste
  • 1 medium Red bell pepper can substitute with yellow or green
  • 1 cup Cherry tomatoes halved for easy eating
  • ¼ cup Fresh cilantro omit if not a fan

For the Dressing

  • 2 tablespoons Olive oil or avocado oil for a different taste
  • 1 juiced Lime add zest for extra tang
  • 1 teaspoon Chili powder adjust for spice preference
  • to taste Salt and pepper for balancing flavors

Instructions
 

Step-by-Step Instructions

  • Preheat your grill to medium-high heat, around 400°F (200°C).
  • In a mixing bowl, combine the shrimp with olive oil, chili powder, salt, and pepper. Let marinate for 5 minutes.
  • Grill the shrimp for 2-3 minutes on each side until cooked through. Remove and let cool.
  • Grill fresh corn for 8-10 minutes until lightly charred, then cool and cut kernels off the cob.
  • In a large bowl, combine diced avocados, grilled corn, red onion, bell pepper, tomatoes, and cilantro.
  • Whisk together lime juice, lime zest, salt, and pepper in a small bowl.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Fold in the grilled shrimp evenly into the salad.
  • Transfer to a serving bowl and serve immediately.

Notes

Select ripe avocados for creaminess. Avoid overcooking shrimp for the best texture.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 200mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 25mgCalcium: 60mgIron: 2mg
Keyword Avocado Corn Salad With Grilled Shrimp, easy recipe, Fresh Ingredients, grilled shrimp, salad, summer dish
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