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Autumn Pumpkin Honey Bun Cake

Autumn Pumpkin Honey Bun Cake That Will Warm Your Heart

This Autumn Pumpkin Honey Bun Cake fills your home with delightful spices and warmth, making it a perfect treat for fall gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 240 kcal

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • spatula

Ingredients
  

For the Batter

  • 2 cups all-purpose flour spoon and level for accuracy
  • 1 teaspoon baking powder helps the cake rise
  • 1 teaspoon baking soda works with pumpkin's acid
  • 1 teaspoon salt enhances flavor
  • 2 teaspoons ground cinnamon infuses warm flavor
  • 1 teaspoon ground nutmeg adds a hint of spiciness
  • 1 teaspoon ground ginger provides warmth
  • 1 cup granulated sugar sweetens the batter
  • 1 cup packed brown sugar adds moisture and caramel flavor
  • 1 cup pumpkin puree the star ingredient
  • 1 cup vegetable oil keeps cake moist
  • 4 large eggs binds the ingredients
  • 1 teaspoon vanilla extract elevates flavors

For the Swirl

  • 1 cup powdered sugar for the honey swirl glaze
  • 2 tablespoons honey adds natural sweetness
  • 1 teaspoon ground cinnamon for extra flavor
  • 2 tablespoons milk to adjust thickness

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  • In a large bowl, whisk together the dry ingredients.
  • In another bowl, mix the wet ingredients until smooth.
  • Gradually combine the dry ingredients with the wet mixture.
  • Prepare the swirl mixture in a small bowl.
  • Layer half of the pumpkin batter in the baking pan and drizzle half of the swirl mixture over it.
  • Add the remaining batter and top with the remaining swirl mixture, swirling gently.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Allow the cake to cool before serving.

Notes

Measure flour accurately. Avoid overmixing. Enjoy with coffee or as dessert.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 800IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword Autumn Pumpkin Honey Bun Cake, dessert, Fall Recipes, honey bun, pumpkin cake
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