Apple Fritter Waffle Donuts for Cozy Weekend Mornings
Delight in these Apple Fritter Waffle Donuts, a perfect blend of waffles and fritters for your weekend mornings.
Equipment
- Waffle Iron
Ingredients
For the Batter
- 1 cup all-purpose flour Using whole wheat flour adds a nutty taste.
- ¼ cup sugar Consider brown sugar for a deeper caramel flavor.
- 1 teaspoon baking powder Check the expiry date for best results.
- ½ teaspoon cinnamon Adjustable for a more pronounced flavor.
- ½ teaspoon nutmeg Use freshly grated for the best taste.
- ½ cup milk Substitute with almond or oat milk for a dairy-free option.
- ¼ cup melted butter You can swap it with coconut oil for a vegan version.
- 1 teaspoon vanilla extract Pure vanilla is always best for flavor.
- 2 large eggs For an egg-free option, use flaxseed meal mixed with water.
- 1 cup diced, peeled apples Granny Smith or Honeycrisp work wonderfully.
For the Glaze
- 1 cup powdered sugar Sift before mixing for a smoother glaze.
- 1-2 tablespoons milk Adjust the amount to your desired consistency.
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, and nutmeg. Whisk until blended for 1-2 minutes.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla extract for 1-2 minutes until smooth.
- Pour the wet mixture into dry ingredients and stir until just combined, about 30 seconds.
- Fold in diced apples using a spatula until evenly distributed.
- Preheat your waffle iron and grease it with oil or baking spray.
- Spoon the batter into the preheated waffle iron and cook for 3-4 minutes until golden brown.
- Whisk together powdered sugar and milk until you achieve a smooth glaze.
- Drizzle the glaze over warm waffle donuts after cooking and let set for a minute before serving.
Notes
Enjoy the scrumptious Apple Fritter Waffle Donuts warm for the ultimate cozy treat.
Nutrition
Serving: 1donutCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 45mgIron: 1mg
Tried this recipe?Let us know how it was!