As the chill of winter settles in, there's nothing quite like the comforting aroma of a simmering pot of Creamy Tomato Soup to bring a sense of warmth and nostalgia into the kitchen. This easy recipe is not just a quick fix for a cozy dinner; it’s a delightful antidote to those cold days when you crave a hug in a bowl. With just a handful of everyday ingredients and around 40 minutes to spare, you can whip up a batch of this scrumptious soup that’s perfect for a weeknight meal or shared with friends. Plus, it pairs beautifully with crusty bread or your favorite grilled cheese for that classic touch. Ready to savor the ultimate winter comfort food? Let’s dive into this creamy goodness and find out how to create your new go-to recipe!
Why is this soup a must-try?
Comforting, creamy goodness: This Creamy Tomato Soup is like a warm hug on a cold winter night. The blend of rich crushed tomatoes and velvety heavy cream creates a bowl of pure happiness.
Quick and easy: With a total prep and cook time of just 40 minutes, you can have this delicious dish ready in no time. Perfect for busy weeknights!
Versatile pairing: Serve it with a side of crusty bread or your favorite grilled cheese for a comforting meal that never disappoints.
Crowd-pleaser: Whether you’re cooking for a family dinner or entertaining friends, this soup is guaranteed to impress. Everyone will be asking for seconds!
Health benefits: Packed with fiber and vitamins from the tomatoes, it’s not just tasty but also wholesome. For those looking to explore more delicious winter soups, check out our hearty vegetable soup for more cozy options!
Creamy Tomato Soup Ingredients
• Dive into the goodness of this heartwarming dish with these simple ingredients!
For the Soup
- Olive oil – a splash adds richness and depth to each spoonful.
- Onion – sautéing brings out its natural sweetness, enhancing the flavor.
- Garlic – freshly minced provides an aromatic kick, elevating the soup’s profile.
- Crushed tomatoes – the star of this Creamy Tomato Soup, lending vibrant color and taste.
- Vegetable broth – ensures a savory base that complements the tomatoes beautifully.
- Dried basil – a touch of this herb imparts a classic Italian flavor for warmth.
- Sugar – balances the acidity of the tomatoes, creating a well-rounded sweetness.
- Salt – enhances all the flavors, allowing each ingredient to shine through.
- Black pepper – a dash adds a hint of spice and depth to the soup.
- Heavy cream – transforms the soup into a luxurious, creamy delight that you’ll adore.
For Garnish
- Fresh basil leaves – sprinkle on top for a pop of color and freshness before serving.
- Crusty bread – perfect for dipping, adding texture to your comforting meal!
Step‑by‑Step Instructions for Creamy Tomato Soup
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 chopped onion and sauté for about 5-7 minutes until softened and translucent. Stir in 2 minced garlic cloves and cook for an additional minute until fragrant, filling your kitchen with a delightful aroma.
Step 2: Add Tomatoes and Seasoning
Pour in 2 cups of crushed tomatoes and 1 cup of vegetable broth into the pot. Sprinkle in 1 teaspoon of dried basil, 1 teaspoon of sugar, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir everything together, then bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer uncovered for 15-20 minutes, stirring occasionally until the flavors meld and the soup thickens slightly.
Step 3: Blend the Soup
Remove the pot from heat and carefully blend the soup using an immersion blender until smooth and creamy. If you don't have an immersion blender, transfer the soup in batches to a countertop blender, blend until silky, and then return it to the pot. This step transforms your flavorful mixture into a luscious Creamy Tomato Soup that is irresistible.
Step 4: Stir in the Cream
Return the pot to low heat, gently stirring in 1 cup of heavy cream until well combined and heated through. Keep the mixture on low to avoid boiling, giving it a chance to meld and develop a delightful creamy consistency. Taste your soup and adjust the seasoning if needed, making it perfect for your palate.
Step 5: Serve and Garnish
Ladle the warm Creamy Tomato Soup into cozy bowls, inviting everyone to gather around. If desired, garnish with fresh basil leaves for a burst of color and flavor. Serve the soup with crusty bread or alongside your favorite grilled cheese, creating a comforting meal that's bound to bring smiles to all!
Creamy Tomato Soup Variations
Feel free to get creative and make this Creamy Tomato Soup your own with these exciting twists!
- Dairy-Free: Substitute heavy cream with canned coconut milk for a rich, dairy-free version that still delivers on creaminess.
- Herbed Delight: Add fresh herbs like thyme or oregano to elevate the flavor profile and bring a garden-fresh vibe to your soup.
- Spicy Kick: Stir in crushed red pepper flakes or a dash of hot sauce for a pleasant heat that warms you from the inside out.
- Veggie Boost: Toss in chopped spinach or kale during the last few minutes of cooking for added nutrients and a pop of color.
- Nutty Flavor: Blend in a tablespoon of almond butter or tahini to introduce a subtle nutty creaminess that surprises the palate.
- Roasted Tomato Twist: Use roasted tomatoes instead of canned for a deeper, sweeter flavor that will make your soup even more enticing.
- Cheesy Goodness: Mix in a handful of shredded cheese like mozzarella or Parmesan just before serving for a cheesy, indulgent finish.
- Smoky Flavor: Incorporate smoked paprika or a touch of liquid smoke to give the soup a depth you didn’t know it was missing.
When customizing, think about how these variations will complement the comforting essence of your Creamy Tomato Soup! If you’re interested in more creative ideas for soup, don’t forget to check out our hearty vegetable soup for inspiration. Enjoy your culinary adventure!
How to Store and Freeze Creamy Tomato Soup
Fridge: Store the creamy tomato soup in an airtight container for up to 3 days. Allow the soup to cool completely before sealing to maintain its delicious flavor.
Freezer: If you're batch cooking, this soup freezes wonderfully! Pour it into freezer-safe containers, leaving some room for expansion, and freeze for up to 3 months.
Reheating: To reheat, thaw the soup overnight in the fridge. Warm gently on the stovetop, stirring occasionally, until heated through. You might want to add a splash of cream to restore its creamy texture.
Serving Tips: Enjoy the soup warm with crusty bread or grilled cheese. Revisit the garnish with fresh basil for a burst of flavor just before serving!
Tips for the Best Creamy Tomato Soup
• Fresh Ingredients Matter: Use fresh produce and high-quality canned tomatoes for richer flavor. Avoid overripe tomatoes; they can alter the soup's taste.
• Balancing Act: Don’t skip the sugar! It balances the acidity of the tomatoes. Taste your soup and adjust seasoning as needed for a perfect balance.
• Creamy Consistency: Slowly stir in the heavy cream on low heat to avoid curdling. High heat can cause the cream to separate, ruining that luxurious texture.
• Blending Options: If using a countertop blender, allow the soup to cool slightly before blending in batches. This prevents splattering and ensures a smooth soup.
• Garnish with Purpose: Fresh basil not only adds flavor but also enhances presentation. Try adding a drizzle of olive oil before serving for a gourmet touch!
Make Ahead Options
These Creamy Tomato Soup ingredients are perfect for meal prep enthusiasts! You can chop the onions and mince the garlic up to 24 hours in advance; simply refrigerate them in an airtight container to maintain freshness. Additionally, the soup base (excluding the cream) can be cooked and stored in the fridge for up to 3 days. Just blend the soup as instructed, let it cool completely, then transfer it to a sealable container. When you're ready to serve, gently reheat the soup over low heat and stir in the heavy cream, ensuring it remains just as delicious and creamy. This way, you’ll save precious time on busy weeknights while still enjoying a warm and comforting bowl of homemade goodness!
What to Serve with Creamy Tomato Soup
As the steam rises from your bowl of deliciousness, consider these delightful pairings to elevate your cozy meal experience.
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Grilled Cheese Sandwich: The crispy, buttery exterior and melty cheese make every bite a perfect dipper for your creamy soup.
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Crusty Bread: Freshly baked bread adds a satisfying crunch and is ideal for soaking up every drop of your creamy tomato goodness.
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Mixed Green Salad: A light, refreshing salad with a tangy vinaigrette balances the richness of the soup and adds a refreshing crunch.
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Roasted Garlic Bread: Infused with aromatic flavors, this bread provides a delightful contrast to the smooth texture of the creamy soup.
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Basil Pesto Pasta: The vibrant herbaceous notes of the pesto create a harmonious flavor combination that complements the tomato base beautifully.
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Caesar Salad: The crisp romaine, crunchy croutons, and creamy dressing bring a classic touch that pairs wonderfully with the hearty soup.
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Red Wine: A glass of robust red wine, like Chianti or Merlot, enhances the rich flavors and adds sophistication to your cozy meal.
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Chocolate Chip Cookies: End on a sweet note! A warm, gooey cookie is the ultimate comfort dessert to enjoy alongside your savory soup.
Creamy Tomato Soup Recipe FAQs
How do I choose the ripest tomatoes for the soup?
Absolutely! For the freshest flavor, look for tomatoes that are firm but slightly yielding to the touch, with a deep red color. Avoid any with dark spots or blemishes, as these may be overripe. If you’re using canned tomatoes, opt for those labeled as “whole” or “crushed” for the best taste.
What is the best way to store leftover creamy tomato soup?
Very easy! Store your creamy tomato soup in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to maintain its delicious flavor and texture. Reheat on low to preserve the creaminess.
Can I freeze this creamy tomato soup? If so, how?
Of course! If you want to freeze your soup, use freezer-safe containers. Pour the cooled soup in, leaving some space at the top for expansion, and label with the date. It can be frozen for up to 3 months. To reheat, simply thaw overnight in the fridge and warm it gently on the stovetop, stirring occasionally.
What should I do if my soup is too acidic?
No worries! If your soup tastes too acidic, you can balance it by adding a pinch of sugar or baking soda (about ¼ teaspoon at a time). Stir well and taste until the flavor is just right. This should help tone down the acidity while keeping your soup delicious.
Is this recipe suitable for those with dairy allergies?
If you're accommodating dairy allergies, you can substitute heavy cream with coconut milk or cashew cream. These alternatives maintain a rich consistency while adding a unique flavor. Just be sure to adjust the seasoning to taste, as they may alter the soup's flavor slightly.
Can I make this soup vegan?
Absolutely! To make this creamy tomato soup vegan, simply replace the heavy cream with a plant-based alternative like coconut cream or non-dairy milk. Additionally, ensure your vegetable broth is labeled vegan. This will give you a familiar creaminess without the dairy!
Warm Up with This Cozy Creamy Tomato Soup Delight
Equipment
- large pot
- Immersion blender
Ingredients
For the Soup
- 2 tablespoons Olive oil A splash adds richness and depth.
- 1 medium Onion Chopped, enhances flavor when sautéed.
- 2 cloves Garlic Minced, provides an aromatic kick.
- 2 cups Crushed tomatoes The star ingredient for color and taste.
- 1 cup Vegetable broth Ensures a savory base.
- 1 teaspoon Dried basil Imparts classic Italian flavor.
- 1 teaspoon Sugar Balances the acidity of tomatoes.
- ½ teaspoon Salt Enhances all flavors.
- ¼ teaspoon Black pepper Adds a hint of spice.
- 1 cup Heavy cream Transforms the soup into a creamy delight.
For Garnish
- to taste Fresh basil leaves Sprinkle on top before serving.
- as needed slices Crusty bread Perfect for dipping.
Instructions
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for 5-7 minutes until softened. Stir in minced garlic and cook for 1 additional minute.
- Pour in crushed tomatoes and vegetable broth, sprinkle with dried basil, sugar, salt, and black pepper. Stir and bring to a boil, then reduce heat and let simmer for 15-20 minutes.
- Remove from heat and blend the soup using an immersion blender until smooth. If using a countertop blender, let cool slightly before blending.
- Return pot to low heat, and stir in heavy cream until combined and heated through. Taste and adjust seasoning if needed.
- Ladle into bowls, garnish with fresh basil, and serve with crusty bread.
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