As I stirred the simmering pot, the rich aroma of bacon and sizzling onions wafted through my kitchen, instantly transporting me to a cozy diner where comfort food reigns supreme. This is my go-to recipe for Creamy Ham and Potato Soup, and it never fails to warm my heart and satisfy those cravings for a hearty meal. With just 25 minutes of prep and cooking time, this quick, satisfying dish offers a delightful escape from fast food, transforming simple ingredients into a crowd-pleaser that everyone can enjoy. Imagine cozy nights in, gathered around the table with a comforting bowl of warmth, garnished with crispy bacon and fresh parsley. Are you ready to dive into this comforting adventure? Let's get cooking!
Why is this soup a must-try?
Comforting and hearty, this Creamy Ham and Potato Soup is the ultimate cure for your fast food fatigue. Quick to prepare, in just 25 minutes, you can create a soul-satisfying dish that's perfect for weeknight dinners. Balanced flavors, with smoky bacon and sweet corn, make this soup a true delight for your taste buds. Versatile by nature, feel free to experiment with different veggies or leftovers. Perfect for cozy gatherings, your family and friends will love this comforting bowl of goodness! For more satisfying soups, check out my easy soup recipes that are sure to warm your kitchen!
Creamy Ham and Potato Soup Ingredients
Get ready for a comforting bowl full of flavor!
For the Soup Base
• 4 strips bacon – adds a delicious smoky flavor; don’t skip this step!
• ½ cup onion, finely chopped – brings a sweet and savory depth to the soup.
• 4 medium potatoes, peeled and diced (about 3 cups) – the heart of this creamy ham and potato soup, providing that comforting texture.
• 3 tablespoons all-purpose flour – helps thicken the soup for a creamy finish.
• 4 cups chicken broth (or 2 tablespoons chicken bouillon powder + 4 cups water) – for a rich and savory flavor base.
For the Soup Fillers
• 1½ cups cooked ham, cut into ½-inch cubes – infuses the soup with protein and a hearty essence.
• 1 cup frozen corn – sweetens the dish and adds a pop of color.
• ½ cup heavy cream – gives the soup its indulgent, creamy texture.
• ½ teaspoon ground black pepper – adds a gentle kick and flavor balance.
• Salt (to taste) – enhances all the delicious flavors in the soup.
• 1 teaspoon fresh parsley, finely chopped – brightens up the dish and adds a fresh finish.
Step‑by‑Step Instructions for Creamy Ham and Potato Soup
Step 1: Cook the Bacon
In a medium cooking pot or Dutch oven, place the 4 strips of bacon over medium heat. Cook until the bacon is crispy, which should take about 5–7 minutes. Once crispy, carefully remove the bacon and set it aside on a paper towel to drain, leaving the flavorful drippings in the pot to enhance your Creamy Ham and Potato Soup.
Step 2: Sauté the Onions
Add ½ cup of finely chopped onion to the pot with the bacon drippings, sautéing for about 3–4 minutes. Stir occasionally until the onions are translucent and fragrant. This step builds the foundational flavors of your soup, setting the stage for the delicious blend of ingredients in your Creamy Ham and Potato Soup.
Step 3: Add the Potatoes
Stir in the 4 medium, peeled, and diced potatoes, cooking for about 3–4 minutes. Stirring frequently helps to slightly soften the potatoes and incorporate their flavor into the onion mixture. This is an important part of creating the creamy base for your soup, making it warm and inviting.
Step 4: Incorporate the Flour
Sprinkle 3 tablespoons of all-purpose flour over the potatoes and mix thoroughly for about 1–2 minutes. This will help thicken your Creamy Ham and Potato Soup as it cooks. The flour should coat the potatoes evenly, creating a light, golden mixture that hints at the creamy texture to come.
Step 5: Pour in the Chicken Broth
Gradually pour in 4 cups of chicken broth (or water mixed with bouillon) while stirring continuously for about 2 minutes. This will help prevent lumps from forming and ensure a smooth consistency. Bring the mixture to a gentle boil as you work, watching for small bubbles to form across the surface.
Step 6: Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for about 10–12 minutes. As the soup cooks, you’ll notice the potatoes becoming tender when pierced with a fork. This step is crucial for developing the heartiness of your Creamy Ham and Potato Soup, infusing flavors together beautifully.
Step 7: Add the Final Ingredients
Stir in 1½ cups of cooked ham, 1 cup of frozen corn, ½ cup of heavy cream, ½ teaspoon of ground black pepper, and salt to taste. Mix well for about 3–4 minutes, allowing the ham and corn to heat through. The heavy cream will create that indulgent, creamy texture every spoonful of your soup desires.
Step 8: Garnish and Serve
Serve the soup hot, garnishing with the reserved crispy bacon and a sprinkle of freshly chopped parsley. This final touch adds a vibrant color and a burst of flavor to your Creamy Ham and Potato Soup. ladle it into bowls and get ready to enjoy a delightful comfort that warms both heart and soul.
How to Store and Freeze Creamy Ham and Potato Soup
Fridge: Store your Creamy Ham and Potato Soup in an airtight container in the refrigerator for up to 3 days to maintain its freshness and flavor.
Freezer: To freeze, let the soup cool completely, then transfer it to freezer-safe containers. It can last up to 3 months in the freezer; just remember to leave space for expansion.
Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop over low heat, stirring frequently to restore creaminess.
Texture Tip: If the soup thickens in the fridge, add a splash of broth or water when reheating to achieve your desired consistency.
Expert Tips for Creamy Ham and Potato Soup
• Bacon Quality Matters: Use thick-cut bacon for maximum flavor and a satisfying crunch when garnishing your Creamy Ham and Potato Soup.
• Potato Choice: Opt for starchy potatoes like Russets; they break down more easily, creating a creamy texture that enhances your soup.
• Thickening Tip: Make sure to let the flour coat the potatoes well before adding the broth; this helps prevent clumping and ensures a silky soup.
• Flavor Boost: Consider adding a splash of smoked paprika for an additional depth of flavor that complements the ham splendidly.
• Storage Strategy: If stored properly in an airtight container, your Creamy Ham and Potato Soup can last up to 3 days in the refrigerator—perfect for meal prep!
What to Serve with Creamy Ham and Potato Soup
Savoring a warm bowl of soup is bliss, but let’s elevate your meal with delicious pairings to create a cozy dining experience.
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Crusty Bread: A fresh baguette or artisan loaf provides a delightful crunch, perfect for dipping. It soaks up the creamy broth beautifully.
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Garden Salad: Tossed greens with a light vinaigrette bring brightness, balancing the hearty flavors of the soup. A sprinkle of nuts adds a satisfying crunch.
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Roasted Vegetables: Seasoned with olive oil and herbs, roasted carrots or Brussels sprouts offer a sweet, caramelized contrast that complements the soup’s creaminess. The warm, earthy notes give a wholesome feel to your meal.
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Cheesy Garlic Bread: Melty cheese on toasted garlic bread perfectly matches the comforting, rich soup, making every bite a savory delight. It’s the ultimate comfort food combo.
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Pickle Platter: A selection of tangy pickles adds a fun crunch and acidity, cutting through the richness of the soup. Think crunchy dill pickles or zesty pickled red onions.
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Fruit Crisp: End your meal on a sweet note with a warm berry or apple crisp. The fruity sweetness and crumbly topping create a delightful contrast to the savory soup.
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Hot Apple Cider: For a warming drink, spiced hot apple cider can enhance the comforting ambiance of your meal. Its sweetness and spice echo the cozy elements in your soup.
Creamy Ham and Potato Soup Variations
Feel free to explore and personalize your soup with these delightful twists that'll elevate your dish!
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Dairy-Free: Substitute heavy cream with coconut milk or a dairy-free cream alternative for a lighter version.
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Veggie-Packed: Add carrots, peas, or celery for extra texture and flavor; this not only boosts nutrition but adds delightful colors!
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Spicy Kick: Mix in a pinch of cayenne pepper or red pepper flakes to give your soup a warm, spicy twist that awakens the senses.
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Cheesy Delight: Introduce shredded cheddar cheese for a melty richness that will tempt even the pickiest eaters.
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Herb Infusion: Use fresh herbs like thyme or rosemary instead of parsley for a fragrant and earthy twist that enhances the warmth of the soup.
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Smoky Flavor: Replace regular bacon with smoked bacon or add a dash of liquid smoke for a deeper, more robust flavor.
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Potato Varieties: Experiment with sweet potatoes or Yukon golds for unique flavor profiles and textures to keep your soup exciting each time.
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Protein Swap: For a delightful twist, substitute the ham with shredded rotisserie chicken or turkey for a different hearty experience.
Remember, cooking is all about creativity and making dishes your own. Enjoy each spoonful of your personalized concoction! If you're searching for more inspiration, check out my easy soup recipes or explore more hearty favorites like hearty vegetable soup. Happy cooking!
Make Ahead Options
These Creamy Ham and Potato Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop the onions and dice the potatoes up to 24 hours in advance, storing them in the refrigerator to prevent browning. Additionally, you can cook the bacon and refrigerate it separately, which enhances its crispiness when served later. For the best flavor, prepare the soup base (steps 1 to 6) and then refrigerate it for up to 3 days after making. When you’re ready to serve, simply reheat the soup, stir in the ham, corn, and cream (steps 7 and 8), and enjoy a delicious homemade meal with minimal effort!
Creamy Ham and Potato Soup Recipe FAQs
What type of potatoes work best for this soup?
Absolutely! I recommend using starchy potatoes like Russets as they break down easily, creating a wonderfully creamy texture in your Creamy Ham and Potato Soup. Waxy potatoes, such as red or yellow varieties, may hold their shape better and not contribute the same level of creaminess.
How long can I store Creamy Ham and Potato Soup in the fridge?
Your Creamy Ham and Potato Soup can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its rich flavors, make sure to let it cool slightly before transferring it to the fridge.
Can I freeze this soup, and if so, how do I do it?
Yes, you can definitely freeze your Creamy Ham and Potato Soup! Simply let the soup cool completely, then transfer it into freezer-safe containers, leaving a little space at the top for expansion. It can last up to 3 months in the freezer. When you're ready to enjoy, just thaw it in the refrigerator overnight and reheat gently on the stovetop.
What should I do if the soup thickens too much after refrigerating?
Very! If your soup thickens too much after being in the fridge, don't worry! Simply add a splash of chicken broth or water while reheating. Stir gently over low heat until you achieve your desired consistency, ensuring it remains that delightful creamy goodness.
Can I make this soup gluten-free?
Yes! To make your Creamy Ham and Potato Soup gluten-free, simply substitute the all-purpose flour with a gluten-free alternative, such as cornstarch or a gluten-free flour blend. Just make sure to mix it with a bit of cold broth before adding to avoid clumping.
Is this soup safe for pets or certain allergies?
While the ingredients in this soup are tasty for humans, it's best to avoid sharing with pets. Ingredients like onion and garlic can be harmful to dogs and cats. If you have allergies, always check the labels of your ingredients, and feel free to swap out any problematic items, such as using almond milk instead of heavy cream for a dairy-free option.
Ultimate Comfort: Creamy Ham and Potato Soup Delight
Equipment
- Dutch oven
- Cooking pot
Ingredients
Soup Base
- 4 strips bacon adds a delicious smoky flavor; don’t skip this step!
- 0.5 cup onion, finely chopped brings a sweet and savory depth to the soup.
- 4 medium potatoes, peeled and diced the heart of this creamy ham and potato soup, providing that comforting texture.
- 3 tablespoons all-purpose flour helps thicken the soup for a creamy finish.
- 4 cups chicken broth (or 2 tablespoons chicken bouillon powder + 4 cups water) for a rich and savory flavor base.
Soup Fillers
- 1.5 cups cooked ham, cut into ½-inch cubes infuses the soup with protein and a hearty essence.
- 1 cup frozen corn sweetens the dish and adds a pop of color.
- 0.5 cup heavy cream gives the soup its indulgent, creamy texture.
- 0.5 teaspoon ground black pepper adds a gentle kick and flavor balance.
- salt (to taste) enhances all the delicious flavors in the soup.
- 1 teaspoon fresh parsley, finely chopped brightens up the dish and adds a fresh finish.
Instructions
Cooking Instructions
- Cook the bacon in a medium cooking pot or Dutch oven over medium heat until crispy, about 5–7 minutes. Remove and drain.
- Add the chopped onion to the pot with the bacon drippings and sauté for 3–4 minutes until translucent.
- Stir in the diced potatoes, cooking for 3–4 minutes to slightly soften them.
- Sprinkle the flour over the potatoes and mix for 1–2 minutes to coat them evenly.
- Gradually pour in the chicken broth while stirring continuously. Bring to a gentle boil.
- Reduce the heat to low and let the soup simmer for 10–12 minutes until the potatoes are tender.
- Add the ham, corn, heavy cream, pepper, and salt to taste. Mix well and heat through for 3–4 minutes.
- Serve hot garnished with crispy bacon and parsley.
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