As I savored the first bite of Elote Corn in a Cup at a lively street market, the flavors danced on my palate and whisked me away to sun-soaked Mexican fiestas. This recipe brings that same joyous experience right to your kitchen in just 17 minutes! Indulge in the irresistible creamy goodness, with the perfect hint of zesty lime and smokiness from charred corn. Not only is this dish a playful crowd-pleaser ideal for gatherings, but it's also a quick and simple way to elevate your weekday meals. Who could resist that vibrant combination of flavors? Ready to add a touch of festive flair to your cooking?
Why is Elote Corn in a Cup irresistible?
Bold, Festive Flavors: This dish is a celebration in a cup, featuring delightful mix of charred corn, creamy dressing, and zesty lime.
Quick Prep: Ready in just 17 minutes, it’s perfect for those busy weeknights or unexpected guests.
Crowd-Pleasing: Ideal for parties, potlucks, or simply a fun side for taco night—the vibrant colors and flavors will charm everyone!
Versatile Delight: Serve it as an appetizer, side dish, or even a light meal; the possibilities are endless!
Easy Assembly: With minimal steps, you can whip up something truly special without the hassle—just follow these straightforward directions and enjoy some upcoming summer vibes!
For a taste of something equally delicious, check out our section on easy homemade tacos.
Elote Corn in a Cup Ingredients
For the Corn Mixture
• Corn kernels – 2 cups of sweet corn yield that delightful crunch and vibrant color.
• Butter – 2 tablespoons add richness and help with that lovely charmed flavor.
For the Dressing
• Mayonnaise – ½ cup creates a creamy base for the Elote Corn in a Cup, blending all flavors beautifully.
• Sour cream – ½ cup brings tanginess for a balanced and delicious result.
• Cotija cheese – ½ cup crumbled enhances the dish with a salty, creamy texture and authentic taste.
• Lime juice – 2 tablespoons infuse a refreshing zest that complements the other ingredients perfectly.
• Chili powder – 1 teaspoon adds mild heat for that necessary kick.
• Salt – A pinch enhances the flavors without overpowering them.
• Pepper – A pinch for just the right amount of warmth.
For the Garnish
• Chopped cilantro – ¼ cup provides a fresh finish that brightens the dish and enhances its flavors.
Step‑by‑Step Instructions for Elote Corn in a Cup
Step 1: Melt the Butter
Start by heating a medium skillet over medium heat. Add 2 tablespoons of butter and let it melt completely until it starts to foam, which should take about 1-2 minutes. This step creates a rich, buttery base for our Elote Corn in a Cup and enhances the lovely charred flavor.
Step 2: Char the Corn
Once the butter is melted, add 2 cups of corn kernels to the skillet. Stir occasionally for about 5-7 minutes, cooking until the kernels turn golden brown and slightly charred. Keep an eye on them for that wonderfully caramelized look, and the fragrant aroma will signal that they are ready to be combined with the dressing.
Step 3: Make the Dressing
While the corn is cooking, grab a large bowl and whisk together ½ cup mayonnaise, ½ cup sour cream, 2 tablespoons lime juice, 1 teaspoon chili powder, a pinch of salt, and a pinch of pepper. Mix until smooth and creamy; this dressing will bring all the vibrant flavors together in your Elote Corn in a Cup, so don’t rush this step!
Step 4: Combine the Corn and Dressing
Once the corn has charred perfectly, transfer it to the mixing bowl with the dressing. Gently fold the corn into the creamy mixture until well-coated. Then, stir in ½ cup crumbled cotija cheese and ¼ cup chopped cilantro, mixing just until everything is combined and your dish is bursting with flavor.
Step 5: Serve and Enjoy
Now it’s time to scoop the delightful Elote Corn in a Cup mixture into individual serving cups. Use a spoon to fill each cup generously with the vibrant blend. Serve immediately while it’s warm, and watch as your guests revel in this delicious twisted tradition!
How to Store and Freeze Elote Corn in a Cup
Fridge: Store leftover Elote Corn in a Cup in an airtight container for up to 3 days. The flavors will meld, but it's best enjoyed fresh!
Freezer: To freeze, place the corn mixture in a freezer-safe container, and it can be stored for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm the corn gently in a skillet over low heat, stirring frequently, until heated through, or microwave in short intervals, ensuring not to overcook.
What to Serve with Elote Corn in a Cup
Imagine a lively gathering filled with laughter as you enjoy vibrant dishes that truly complement each other.
- Tortilla Chips: Crunchy and delicious, they add texture and are perfect for scooping up the creamy elote.
- Grilled Shrimp Tacos: The smoky flavor of grilled shrimp pairs beautifully with the zesty corn for a true fiesta on a plate.
- Black Beans: Hearty and nutritious, black beans introduce a protein boost and their earthy flavor perfectly balances the dish's richness.
- Guacamole: Creamy and rich, it’s the perfect cool accompaniment to the spice of the elote while adding a fresh, vibrant taste.
- Mexican Street Corn Salad: With similar flavors to the elote, this salad rounds out the meal while providing a delightful textural contrast with its freshness.
- Margaritas: A refreshing citrusy drink that enhances the flavors of the corn and envelops your taste buds in celebration.
Serving these alongside your Elote Corn in a Cup will create a feast that dazzles the senses and leaves your guests craving more!
Elote Corn in a Cup Variations
Feel free to make this Elote Corn in a Cup your own by experimenting with exciting upgrades and substitutions!
- Dairy-Free: Swap out the mayonnaise and sour cream for vegan alternatives to keep the creamy texture without dairy.
- Spicy Twist: Add diced jalapeños or a splash of hot sauce for an extra kick that spice lovers will adore! The heat works beautifully with the sweetness of the corn.
- Grilled Corn: Take it up a notch by grilling the corn on the cob before cutting it off. This will impart an irresistible smoky flavor, perfect for summer barbecues.
- Herbed Delight: Incorporate fresh herbs like basil or parsley for a refreshing twist. A sprinkle of fresh dill can add a surprisingly delightful flavor as well.
- Texture Variety: Mix in some chopped crispy bacon or crumbled tortilla chips for an added crunch that will keep everyone coming back for more. The combination of creamy and crunchy is pure bliss!
- Cheesy Upgrade: In addition to cotija, try adding shredded Monterey Jack or Pepper Jack cheese for a melty, gooey finish that complements the corn perfectly.
- Citrus Burst: Experiment with different citrus juices, such as orange or grapefruit, to give a fruity twist to the dressing. The bright flavors will be a delightful surprise!
- Sweet Surprise: For a touch of sweetness, add a teaspoon of honey or agave syrup to the dressing. It will balance the flavors beautifully and make this dish even more delectable.
Pair your Elote Corn in a Cup with easy homemade tacos for a complete festive meal that’s sure to please! Don’t hesitate to try out these variations and make this recipe uniquely yours.
Expert Tips for Elote Corn in a Cup
• Choose Fresh Corn: Whenever possible, opt for fresh corn on the cob for the best flavor and sweetness. Frozen corn works well too, but fresh is ideal.
• Perfectly Charred: Don’t rush the charring process! Allow the kernels to cook until golden brown for that irresistible smoky flavor in your Elote Corn in a Cup.
• Customize the Heat: Adjust the chili powder to your taste—if you like it spicy, try adding a pinch of cayenne pepper for an extra kick!
• Texture Matters: Mix in the cotija cheese gently to maintain its delightful crumbly texture, ensuring every bite has that cheesy goodness.
• Serve Warm: For the best experience, serve the Elote Corn in a Cup warm and fresh. It enhances the flavors and makes it even more enjoyable!
Make Ahead Options
These Elote Corn in a Cup are perfect for busy cooks looking to save time during meal prep! You can char the corn kernels and prepare the creamy dressing up to 24 hours in advance. Simply cook the corn and let it cool before transferring it to an airtight container in the refrigerator. Store the dressing separately to maintain its creamy texture, mixing it just before serving. When you’re ready to enjoy your homemade Elote Corn in a Cup, fold the charred corn into the dressing, add the cotija cheese and cilantro, and serve immediately. This way, you'll have a delicious and festive dish ready with minimal effort, making your mealtime a breeze!
Elote Corn in a Cup Recipe FAQs
How do I choose the best corn for my Elote Corn in a Cup?
Absolutely! When selecting corn, look for fresh corn on the cob with bright green husks and moist silks. The kernels should be plump and tender. If using frozen corn, ensure it's sweet and without any ice crystals, as they can affect texture and flavor.
How should I store my leftover Elote Corn in a Cup?
For best results, store any leftover Elote Corn in a Cup in an airtight container in the fridge for up to 3 days. This allows the flavors to meld together beautifully. Just remember, it tastes best fresh!
Can I freeze Elote Corn in a Cup?
Very! To freeze your Elote Corn in a Cup, pack the mixture into a freezer-safe container, leaving some space for expansion, and seal tightly. It can be kept for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat gently on the stove or in the microwave.
What are some common issues when making Elote Corn in a Cup?
If your corn doesn't char nicely, ensure your skillet is hot enough before adding it. Give it enough time to cook; aim for that golden-brown look! If the dressing is too thick, just whisk in a touch of water or more lime juice to loosen it up.
Is Elote Corn in a Cup safe for people with dietary restrictions?
Yes, but be cautious! This dish contains mayonnaise, sour cream, and cotija cheese, so it’s not suitable for those with dairy allergies. For a dairy-free version, you can substitute the mayonnaise with a plant-based alternative and use nutritional yeast instead of cheese.
Can I customize the flavors in Elote Corn in a Cup?
Absolutely! Feel free to adjust the chili powder for heat or add other spices like smoked paprika for a different twist. You can even mix in diced jalapeños or fresh avocado for added texture and flavor. The more the merrier!
Tasty Elote Corn in a Cup that Will Wow Your Guests
Equipment
- medium skillet
- Large bowl
- Spoon
Ingredients
For the Corn Mixture
- 2 cups corn kernels sweet corn
- 2 tablespoons butter
For the Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup cotija cheese crumbled
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 pinch salt
- 1 pinch pepper
For the Garnish
- ¼ cup chopped cilantro
Instructions
Step‑by‑Step Instructions
- Melt the butter by heating it in a medium skillet over medium heat until foamy, about 1-2 minutes.
- Char the corn by adding the corn kernels to the skillet and cooking them for 5-7 minutes until golden brown and charred.
- Make the dressing by whisking together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Combine the corn with the dressing, gently folding the corn into the creamy mixture.
- Serve warm by scooping the mixture into cups, allowing guests to enjoy the delicious flavors.
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