As I stood in my kitchen, the aroma of sizzling sausage and warming spices clung lovingly to my senses, transporting me straight to a bustling Southern diner. These Southern Breakfast Enchiladas with Sausage Gravy are my favorite way to blend comfort and creativity into a single dish that sparks joy at any mealtime. Not only are they a fantastic way to elevate traditional breakfast flavors, but they also whip up quickly, making them perfect for busy mornings or relaxed brunch gatherings. You'll love how the buttery tortillas cradle the savory sausage gravy and ooey-gooey cheese, turning an ordinary breakfast into a delightful experience. So, what are you waiting for? Let’s dive into this delicious recipe that will have everyone asking for seconds!
Why are these enchiladas a must-try?
Flavor Explosion: The savory sausage gravy combined with melty cheeses creates a rich depth of flavor that delights the palate.
Quick and Easy: With just 55 minutes from prep to plate, these enchiladas are perfect for busy mornings or entertaining guests.
Comfort Food Redefined: They elevate traditional breakfasts into a delightful culinary experience, leaving you and your loved ones craving more.
Versatile Serving Options: Whether for brunch, lunch, or dinner, these Southern Breakfast Enchiladas fit seamlessly into any meal plan—check out our meal prep tips for ideas!
Crowd-Pleaser: Your family and friends won’t stop raving about these! These enchiladas are guaranteed to impress at your next gathering.
Southern Breakfast Enchiladas Ingredients
Get ready to create a mouthwatering masterpiece with these essential ingredients!
For the Gravy
- Butter – Adds rich flavor and helps in browning the sausage.
- Olive oil – Prevents the butter from burning while sautéing.
- Small onion, diced – Provides a sweet and savory foundation for your gravy.
- Garlic, minced – Infuses the dish with aromatic goodness.
- Breakfast sausage – The star ingredient that brings savory flavor to the enchiladas.
- All-purpose flour – Helps thicken the gravy to creamy perfection.
- Milk – Creates the luscious gravy texture that binds it all together.
- Salt – Enhances the overall flavor of the dish.
- Black pepper – Adds a gentle touch of heat and spice.
- Cayenne pepper – Gives your gravy a spicy kick; adjust to your taste!
- Paprika – Adds color and a mild, sweet pepper flavor.
For the Enchiladas
- Large flour tortillas – Soft and pliable, perfect for wrapping around the filling.
- Shredded cheddar cheese – Imparts a sharp flavor that complements the sausage.
- Shredded Monterey Jack cheese – Melts beautifully, adding creaminess to the dish.
For the Garnish
- Chopped fresh parsley – Provides a pop of color and fresh flavor to finish your dish.
- Ground sage – Introduces an aromatic, earthy note that pairs well with sausage.
- Garlic powder – Intensifies the garlic flavor and blends seamlessly into the gravy.
- Onion powder – Adds an extra layer of savory flavor.
- Thyme – Offers a robust herbal note to enhance the overall taste.
- Hot sauce – Drizzle over the enchiladas for an extra pop of heat in your Southern Breakfast Enchiladas with Sausage Gravy!
Step‑by‑Step Instructions for Southern Breakfast Enchiladas with Sausage Gravy
Step 1: Prepare the Base
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat until melted and bubbly. Add the diced onion and sauté for 4-5 minutes until softened. This aromatic base is essential for the gravy that will flavor the Southern Breakfast Enchiladas.
Step 2: Add Garlic and Sausage
Stir in the minced garlic, cooking for an additional minute until fragrant. Next, add 1 pound of breakfast sausage, breaking it up into smaller pieces as it cooks. Continue to cook the sausage for 8-10 minutes until browned and fully cooked, creating a hearty filling for your enchiladas.
Step 3: Make the Gravy
Once the sausage is cooked, sprinkle ¼ cup of flour over the mixture and stir to combine. Cook this flour mixture for 1-2 minutes while stirring constantly to avoid burning. This step is crucial in achieving a thick and creamy gravy for your Southern Breakfast Enchiladas with Sausage Gravy.
Step 4: Add Milk and Spices
Gradually pour in 2 cups of milk while stirring continuously to prevent lumps from forming. Season the mixture with salt, black pepper, cayenne pepper, paprika, ground sage, garlic powder, onion powder, and thyme. Keep stirring until everything is well combined and bring the mixture to a gentle simmer over medium heat.
Step 5: Thicken the Gravy
Allow the gravy to cook for 5-7 minutes while stirring occasionally, until it thickens to your desired consistency. The creamy goodness should coat the back of a spoon. Once thickened, remove the skillet from heat and let it cool slightly while you prepare the enchiladas.
Step 6: Preheat the Oven
Preheat your oven to 375°F (190°C). While waiting for the oven to heat, lightly grease a 9x13-inch baking dish with butter or cooking spray, making it ready for your delicious Southern Breakfast Enchiladas.
Step 7: Assemble the Enchiladas
On a clean surface, place the large flour tortillas. Spoon about 2-3 tablespoons of the prepared sausage gravy onto the center of each tortilla. Sprinkle a small handful of shredded cheddar and Monterey Jack cheese over the gravy, setting the stage for your cheesy delight.
Step 8: Roll the Tortillas
Carefully roll up each tortilla tightly to form a closed enchilada. Make sure the filling is snugly wrapped inside to prevent any spilling during baking. Place the rolled enchiladas seam-side down in the prepared baking dish, lining them up closely together for even cooking.
Step 9: Add the Gravy and Cheese
Pour the remaining sausage gravy evenly over the top of the rolled tortillas, ensuring every enchilada is generously covered. Sprinkle the remaining shredded cheddar and Monterey Jack cheeses over the gravy, which will meld beautifully as they bake.
Step 10: Bake to Perfection
Place the baking dish in the preheated oven and bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbling. The enticing aroma will fill your kitchen, promising a comforting meal ahead with these Southern Breakfast Enchiladas.
Step 11: Cool and Garnish
Once baked, carefully remove the baking dish from the oven and let the enchiladas cool for a few minutes. This resting time allows the flavors to settle while you prepare for the finishing touches that make your dish pop.
Step 12: Serve and Enjoy
Sprinkle chopped fresh parsley over the top for a vibrant garnish, and drizzle hot sauce evenly across the enchiladas for an extra kick. Serve the Southern Breakfast Enchiladas warm, ready to be enjoyed by family and friends who will surely appreciate your culinary effort!
Expert Tips for Southern Breakfast Enchiladas
Perfect Tortilla Texture: Warm your tortillas in a dry skillet or microwave briefly to make them more pliable, preventing tearing while rolling the enchiladas.
Gravy Thickness: If your sausage gravy is too thin, let it simmer longer; if too thick, add a splash of milk while stirring to reach your desired consistency.
Cheese Choices: Feel free to mix different cheeses like pepper jack for a spicy kick or cream cheese for extra creaminess in your Southern Breakfast Enchiladas with Sausage Gravy.
Don't Overfill: Be cautious not to overstuff your tortillas; 2-3 tablespoons of filling is just right to prevent spilling during baking.
Garnish Wisely: Fresh herbs add flavor; experiment with cilantro or green onions along with the parsley for a personalized touch!
Southern Breakfast Enchiladas Variations
Embrace your inner chef and customize these enchiladas to match your taste and pantry staples!
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Vegetarian Twist: Replace sausage with sautéed vegetables like bell peppers, mushrooms, and spinach for a hearty, meat-free option. This vibrant medley not only adds color but also enhances the nutritional value of your dish.
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Gluten-Free: Swap out the flour tortillas for gluten-free ones or even corn tortillas. This keeps everything delicious while catering to gluten sensitivities.
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Spicy Variation: Add additional spicy ingredients like jalapeños or chipotle peppers to the sausage gravy for a fiery kick. This variation will ignite your taste buds and elevate your breakfast experience to new heights.
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Creamy Spin: Mix in some cream cheese or sour cream into the sausage gravy before assembling the enchiladas for an extra creamy texture. This luscious addition will make each bite even more indulgent.
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Herb Garden: Experiment with fresh herbs like cilantro or chives in place of parsley, or even mix them in with the gravy for a fresh flavor boost. A sprinkle of herbs adds brightness and enhances the overall taste profile of your enchiladas.
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Cheese Combos: Try different cheese varieties such as pepper jack for extra heat or feta for a tangy twist. Cheese lovers will revel in the depth of flavor these variations bring to the dish.
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Breakfast Style: Elevate your enchiladas by adding scrambled eggs into the filling before rolling them up. This will create a delightful breakfast burrito vibe that the whole family will love!
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Sweet & Savory: Incorporate some cooked sweet potatoes for a touch of sweetness that balances the savory sausage. This subtle addition brings a unique twist that’s sure to impress.
Feel free to explore these variations while keeping your taste buds engaged! If you're looking for more meal inspiration, check out our delicious breakfast ideas or consider adding a side of festive brunch drinks to complement your Southern Breakfast Enchiladas.
What to Serve with Southern Breakfast Enchiladas with Sausage Gravy
Creating the perfect meal means pairing delightful dishes that complement each other wonderfully, making every bite a joy.
- Crispy Hash Browns: The crunchy exterior and fluffy interior contrast beautifully with the creamy enchiladas, adding texture and comfort.
- Avocado Salad: Fresh, creamy avocado cuts through the richness, providing a bright and healthful balance. Juicy tomatoes and a squeeze of lime can elevate this simple salad!
- Sweet Corn Fritters: These golden bites add a sweet note to the savory flavors, with a crispy finish that’s irresistible. Pairing them will take your meal to the next level!
- Fruit Juices or Mimosas: A refreshing drink enhances the rich tastes of the enchiladas, making brunch feel festive and fun. Orange juice or a bubbly mimosa pairs delightfully!
- Sautéed Greens: A side of sautéed spinach or kale brings a burst of color and nutrients, cutting through the heaviness while adding a pleasant earthiness.
- Buttermilk Biscuits: Flaky, buttery biscuits provide a warm and comforting touch, perfect for dipping into that luscious sausage gravy.
Each of these pairings enhances the Southern Breakfast Enchiladas with Sausage Gravy, creating a delightful experience for everyone at the table!
Make Ahead Options
These Southern Breakfast Enchiladas with Sausage Gravy are a fantastic choice for meal prep enthusiasts! You can prepare the sausage gravy and fill the tortillas up to 24 hours in advance, keeping the components individually stored in airtight containers in the refrigerator to maintain their flavor and texture. Simply assemble the filled enchiladas in your baking dish before serving, pour the gravy on top, and sprinkle the cheeses when you're ready to bake. For best results, let the assembled enchiladas sit at room temperature for about 30 minutes before baking to ensure they heat evenly. This way, you can enjoy a delicious homemade meal with minimal effort on those busy mornings!
How to Store and Freeze Southern Breakfast Enchiladas
Room Temperature: Allow the enchiladas to cool completely before leaving them out for no more than 2 hours. This helps prevent bacterial growth.
Fridge: Store leftover Southern Breakfast Enchiladas in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through.
Freezer: For longer storage, freeze the uncooked or cooked enchiladas wrapped tightly in plastic wrap and then foil for up to 3 months. Thaw overnight in the fridge before baking.
Reheating: To reheat baked enchiladas, cover with foil in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through.
Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs
How do I choose the best breakfast sausage for these enchiladas?
Choosing the right breakfast sausage can make all the difference! I recommend looking for high-quality sausage with minimal fillers. Aim for a sausage that is well-seasoned but not overly spicy, especially if you plan to add hot sauce later. Check for a smooth texture and a flavor that appeals to your palate.
Can I store leftover Southern Breakfast Enchiladas? How long do they last?
Absolutely! You can keep any leftover enchiladas in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cool before storing to avoid sogginess. When reheating, I recommend using an oven to maintain that delicious cheesy texture—just cover with foil and warm at 350°F (175°C) for about 15-20 minutes.
How do I freeze Southern Breakfast Enchiladas?
Freezing these enchiladas is super easy! After assembling, tightly wrap them in plastic wrap and then in foil to prevent freezer burn. They will keep in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge before baking them in a preheated oven at 375°F (190°C) for 25-30 minutes, or until heated through.
What if my sausage gravy is too thick?
If you find your gravy has become too thick during cooking, don’t fret! Simply add a splash of milk while stirring it over low heat until you reach your desired consistency. This way, you’ll still achieve that smooth, creamy coating that makes these enchiladas so irresistible!
Are these enchiladas suitable for kids or those with dietary restrictions?
Very! This recipe can easily be adapted for various dietary needs. For a lighter option, you can use turkey sausage or a vegetarian sausage. Also, if you or your guests have dairy allergies, consider using dairy-free cheese and milk alternatives. Just make sure all ingredients are safe for any allergies you need to accommodate!
How should I garnish and serve these enchiladas?
For a delightful finishing touch, sprinkle chopped fresh parsley over the top. If you like an extra kick, a drizzle of your favorite hot sauce will do wonders. Serve them warm, and watch as your family and friends dive in with big smiles on their faces!
Southern Breakfast Enchiladas with Sausage Gravy Bliss
Equipment
- large skillet
- baking dish
Ingredients
For the Gravy
- 2 tablespoons Butter Adds rich flavor and helps in browning the sausage
- 1 tablespoon Olive oil Prevents the butter from burning while sautéing
- 1 small Onion, diced Provides a sweet and savory foundation
- 2 cloves Garlic, minced Infuses the dish with aromatic goodness
- 1 pound Breakfast sausage The star ingredient that brings savory flavor
- ¼ cup All-purpose flour Helps thicken the gravy
- 2 cups Milk Creates the luscious gravy texture
- 1 teaspoon Salt Enhances the flavor
- ½ teaspoon Black pepper Adds a touch of heat
- ¼ teaspoon Cayenne pepper Gives a spicy kick
- 1 teaspoon Paprika Adds color and sweetness
For the Enchiladas
- 6 large Flour tortillas Soft and pliable for wrapping
- 1 cup Shredded cheddar cheese Imparts a sharp flavor
- 1 cup Shredded Monterey Jack cheese Adds creaminess
For the Garnish
- ¼ cup Chopped fresh parsley Provides color and fresh flavor
- 1 teaspoon Ground sage Adds aromatic, earthy note
- 1 teaspoon Garlic powder Intensifies garlic flavor
- 1 teaspoon Onion powder Adds extra savory flavor
- 1 teaspoon Thyme Offers robust herbal note
- to taste Hot sauce For an extra pop of heat
Instructions
Step‑by‑Step Instructions
- Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat until melted and bubbly. Add the diced onion and sauté for 4-5 minutes until softened.
- Stir in the minced garlic, cooking for an additional minute until fragrant. Add 1 pound of breakfast sausage, breaking it up into smaller pieces as it cooks.
- Continue to cook the sausage for 8-10 minutes until browned and fully cooked.
- Once the sausage is cooked, sprinkle ¼ cup of flour over the mixture and stir to combine. Cook for 1-2 minutes while stirring constantly.
- Gradually pour in 2 cups of milk while stirring continuously to prevent lumps. Season with salt, black pepper, cayenne pepper, paprika, ground sage, garlic powder, onion powder, and thyme. Bring to a gentle simmer.
- Allow the gravy to cook for 5-7 minutes while stirring occasionally, until it thickens to your desired consistency.
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- On a clean surface, place the large flour tortillas. Spoon about 2-3 tablespoons of the prepared sausage gravy onto the center of each tortilla and sprinkle some shredded cheddar and Monterey Jack cheese.
- Carefully roll up each tortilla tightly to form a closed enchilada, seam-side down in the prepared baking dish.
- Pour the remaining sausage gravy evenly over the enchiladas and sprinkle the remaining cheeses.
- Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbling.
- Let the enchiladas cool for a few minutes, then sprinkle chopped fresh parsley and drizzle hot sauce before serving.
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