As the fall leaves begin to flutter and the air turns crisp, there's nothing quite like the warm embrace of freshly baked cookies wafting through the kitchen. Today, I’m excited to share my favorite recipe for Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting—a delightful indulgence that perfectly captures the cozy essence of fall. These cookies are not only irresistibly soft and chewy, but they also come together quickly, making them ideal for a last-minute treat or a fun baking day with loved ones. With the sweet and comforting flavors of pumpkin and spices complemented by a luscious maple frosting, you’ll find these cookies become a new favorite in your home. What’s better than sharing delicious homemade cookies with family and friends? Let’s dive into the recipe and create something special!
Why Are These Cookies So Irresistible?
Soft, Chewy Texture: These cookies promise a delightful chewiness, perfectly balancing the hearty oats and velvety pumpkin.
Fall Flavors: Infused with warm spices like cinnamon and nutmeg, each bite is an autumn-inspired hug for your taste buds.
Quick to Make: With just 35 minutes from start to finish, you can whip up a batch anytime the craving strikes.
Crowd-Pleasing Treat: Whether at a family gathering or a cozy tea party, these cookies will surely be a hit.
Versatile Delight: Enjoy them as is, or elevate the experience with indulgent maple frosting, making them perfect for any occasion!
Perfect Pairing: Enjoy these cookies with your favorite hot drink—coffee, tea, or even a chilled glass of milk!
Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting
Get ready to bake your heart out! Here’s everything you need to create these irresistible cookies.
For the Cookies
• Unsalted butter – helps achieve that rich and creamy texture.
• Packed light brown sugar – adds a delightful depth of flavor and moisture.
• Granulated sugar – creates the perfect balance of sweetness.
• Large eggs – bind the ingredients and provide structure.
• Vanilla extract – enhances the sweetness and adds warmth.
• Pumpkin puree – the star ingredient that brings moistness and fall flavor in every bite!
• All-purpose flour – provides the structure for chewy cookies.
• Baking soda – leavens the cookies, giving them that perfect rise.
• Ground cinnamon – a warm spice that whispers of cozy autumn days.
• Ground nutmeg – complements the pumpkin flavor with its nutty notes.
• Ground cloves – offers a warm, slightly sweet finish.
• Salt – highlights and balances the sweetness.
• Old-fashioned rolled oats – adds texture and heartiness to your cookies.
For the Maple Frosting
• Cream cheese – brings a rich, tangy flavor perfect for frosting.
• Unsalted butter – gives the frosting a smooth, creamy texture.
• Powdered sugar – sweetens the frosting while keeping it light and airy.
• Maple syrup – infuses a rich, earthy sweetness reminiscent of fall.
• Vanilla extract – rounds out the frosting flavors, enhancing the sweetness.
Start gathering these ingredients and prepare for the ultimate baking experience with these Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting—it’s a cozy treat you won't want to miss!
Step‑by‑Step Instructions for Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting
Step 1: Preheat the Oven
Begin your baking journey by preheating your oven to 350°F (175°C). This ensures the perfect baking temperature for your Soft Chewy Pumpkin Oatmeal Cookies. While the oven heats, line your baking sheets with parchment paper—this will prevent the cookies from sticking and make cleanup a breeze.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed light brown sugar, and ½ cup of granulated sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed until it becomes light and fluffy, about 2 to 3 minutes. This step is crucial for achieving that melt-in-your-mouth texture.
Step 3: Add Eggs and Pumpkin
Next, add 2 large eggs to the bowl, one at a time, mixing thoroughly after each addition. Stir in 1 teaspoon of vanilla extract and 1 cup of pumpkin puree until fully combined. You’ll notice a beautiful orange hue and a fragrant autumn aroma filling your kitchen as you create the wet mixture for your cookies.
Step 4: Mix the Dry Ingredients
In a separate medium bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, ½ teaspoon of ground cloves, and ¼ teaspoon of salt. This blend of dry ingredients will enhance the festive flavors of your Soft Chewy Pumpkin Oatmeal Cookies; ensure they are well combined to avoid any clumps.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix, as this can lead to tougher cookies. The dough should be slightly sticky but hold together well, ready to embrace the heartiness of the oats!
Step 6: Fold in the Oats
Gently stir in 3 cups of old-fashioned rolled oats, ensuring they are evenly distributed throughout the cookie dough. This essential step adds texture and a comforting chew to your Soft Chewy Pumpkin Oatmeal Cookies. The dough should feel hearty and ready for scooping.
Step 7: Shape the Cookies
Using a rounded tablespoon, drop the dough onto your prepared baking sheets, spacing them about 2 inches apart. This allows room for the cookies to expand as they bake. You should have a delightful mound of cookie dough, promising warm, chewy treats right out of the oven.
Step 8: Bake the Cookies
Place the baking sheets in your preheated oven and bake for 12 to 15 minutes, or until the edges are set but the centers remain slightly soft. Keep an eye on them, as you want a golden-brown edge while ensuring the middle retains that chewy texture.
Step 9: Cool the Cookies
After baking, allow the cookies to cool on the baking sheets for about 5 minutes. During this time, they will set further. Then, transfer them to a wire rack to cool completely, filling your kitchen with delightful fall scents as they cool.
Step 10: Prepare the Maple Frosting
While the cookies cool, it's time to make the maple frosting! In a medium bowl, beat together 4 ounces of softened cream cheese and ¼ cup of softened unsalted butter using a hand mixer until smooth and creamy, about 2-3 minutes. This creamy base creates the perfect canvas for your frosting.
Step 11: Mix the Frosting Ingredients
Gradually add 2 cups of powdered sugar to the cream cheese mixture, beating on low speed until blended. Then, stir in 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. Beat the mixture until smooth and spreadable, creating a delightful topping for your cookies.
Step 12: Frost the Cookies
Once the cookies are completely cooled, spread or pipe the delicious maple frosting onto each cookie. The creamy topping adds an irresistible finish to your Soft Chewy Pumpkin Oatmeal Cookies, making them a treat you’ll want to share with family and friends.
How to Store and Freeze Soft Chewy Pumpkin Oatmeal Cookies
Airtight Container: Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.
Refrigeration: For frosted cookies, refrigerate them in an airtight container. Consume within 3-4 days for optimal freshness and flavor.
Freezer: You can freeze the cookie dough before baking! Shape into balls, wrap tightly, and freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Frosting Storage: Make the maple frosting ahead of time and store it in the refrigerator for up to a week. When ready to use, allow it to come to room temperature before spreading.
What to Serve with Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting
As you enjoy the sweet aroma of homemade cookies, consider these delightful pairings to create a cozy experience.
- Creamy Mashed Potatoes: Smooth and buttery, they provide a savory contrast to the sweet cookies.
- Spiced Apple Cider: The warmth of cinnamon and cloves complements the pumpkin flavors, making it a perfect sipper for fall.
- Vanilla Ice Cream: A scoop of creamy goodness pairs wonderfully, balancing the chewy texture with a cool treat.
- Hot Chocolate: Rich and chocolatey, this drink creates a delightful mix of flavors to accompany your cookies.
- Caramel Sauce: Drizzle over the cookies for an extra layer of indulgence that enhances the maple frosting.
- Carrot Sticks: Fresh and crunchy, they offer a light, refreshing balance to the cookies' sweetness.
- Pumpkin Spice Latte: A steaming cup of this seasonal favorite harmonizes beautifully with the pumpkin oats.
- Cheesecake Bites: Rich and creamy, these mini desserts create a delightful contrast with the cookies' textures.
- Nuts and Dried Fruits: A mix of textures and flavors provides a healthy, satisfying snack alongside your sweet creations.
Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting Variations
Feel free to get creative and make this delightful recipe your own with these fun twists!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly treat without sacrificing flavor. You won’t believe how great gluten-free cookies can taste!
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Nutty Add-In: Stir in 1 cup of chopped walnuts or pecans for a delightful crunch that complements the chewy texture. The nuts not only add a satisfying bite but also elevate the overall flavor experience.
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Chocolatey Bliss: Fold in 1 cup of chocolate chips for a sweet twist that pairs beautifully with pumpkin. The combination of chocolate and pumpkin is simply irresistible and adds a layer of indulgence to each cookie.
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Spiced Variation: Experiment by adding ½ teaspoon of allspice or ginger to your dry ingredients for an extra kick of warmth and depth. These spices can brighten the flavors and give a delightful warmth reminiscent of cozy, wintry evenings.
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Dairy-Free: Swap cream cheese and butter in the frosting for a dairy-free alternative, using plant-based cream cheese and margarine. You won’t miss the dairy, and the frosting will still be creamy and delicious!
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Frosting Flavors: Change up the maple frosting by incorporating orange zest or a splash of whiskey for a sophisticated twist. This adds a unique flavor profile that’ll surprise and delight your guests.
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Chewy & Crispy: For a variation in texture, simply flatten the cookie dough slightly before baking for a crisper edge while keeping the center soft and chewy. This dual texture adds a fun surprise in every bite!
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Chili & Chocolate: Want a bit of heat? Add a pinch of cayenne pepper to the cookie dough for a spicy contrast against the sweetness. The unexpected kick balance handsomely with the warm spices in the cookies.
These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting offer a canvas for your culinary creativity, making each batch truly unique and special! Pair them with a nice hot cup of coffee or tea for a delightful afternoon treat!
Expert Tips for Soft Chewy Pumpkin Oatmeal Cookies
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Quality Ingredients: Use fresh, high-quality pumpkin puree for the best flavor. Canned varieties can be convenient, but homemade puree can elevate these cookies.
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Avoid Overmixing: Be careful not to overmix the dough when combining wet and dry ingredients. This can lead to tough cookies instead of soft, chewy pumpkin oatmeal cookies.
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Chill Dough: For thicker cookies, consider chilling the dough for 30 minutes. This not only helps with shaping but also enhances the flavors as they meld.
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Perfect Baking Time: Keep a close eye on the cookies while baking. They should be golden around the edges but still soft in the center, so they maintain their chewiness.
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Frosting Consistency: If your maple frosting is too runny, add a bit more powdered sugar until it reaches the desired spreadable consistency. This ensures a delightful finish on each cookie.
Make Ahead Options
These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance by mixing it, scooping it onto baking sheets, and covering them tightly with plastic wrap. Store them in the refrigerator to keep the dough fresh and prevent browning. Alternatively, you can freeze the cookie dough for up to 3 months; just bake from frozen, adding a few extra minutes to your baking time. For the maple frosting, make it ahead and store in the refrigerator for up to a week; just give it a quick stir before frosting your cookies. With these tips, you’ll have homemade cookies ready to bake whenever a craving strikes!
Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Recipe FAQs
How do I choose the best pumpkin puree?
Absolutely! For the richest flavor, look for 100% pure pumpkin puree—preferably organic if available. Avoid pumpkin pie filling, as it's sweetened and spiced. If using fresh pumpkin, roast it until soft, then blend until smooth for the freshest taste!
What’s the best way to store leftover cookies?
To maintain their soft, chewy texture, store your Soft Chewy Pumpkin Oatmeal Cookies in an airtight container at room temperature for up to 3 days. If you’ve frosted them, be sure to refrigerate them in the same type of container, and enjoy within 3-4 days to keep the frosting fresh.
Can I freeze the cookie dough?
Definitely! For a convenient treat later, scoop the cookie dough into rounded tablespoon sizes and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the cookie dough balls to a freezer-safe bag or container, storing them for up to 3 months. When you're ready to bake, just add a few extra minutes to the baking time—easy peasy!
What should I do if my cookies don’t turn out chewy?
If your cookies come out tough instead of chewy, you may have overmixed the dough. Next time, mix just until combined and consider chilling the dough for about 30 minutes before baking. This helps maintain that soft texture. Keep an eye on the baking time too; they should be set around the edges but still soft in the center!
Are these cookies safe for pets or those with allergies?
While your Soft Chewy Pumpkin Oatmeal Cookies are heavenly for humans, they contain ingredients like sugar and butter that aren’t suitable for pets. Plus, they may contain allergens like gluten and dairy. Always check with individuals regarding any allergies before serving.
Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Bliss
Equipment
- mixing bowl
- Hand mixer
- baking sheets
- parchment paper
Ingredients
For the Cookies
- 1 cup Unsalted butter softened
- 1 cup Packed light brown sugar
- ½ cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Pumpkin puree
- 2 ½ cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground nutmeg
- ½ teaspoon Ground cloves
- ¼ teaspoon Salt
- 3 cups Old-fashioned rolled oats
For the Maple Frosting
- 4 ounces Cream cheese softened
- ¼ cup Unsalted butter softened
- 2 cups Powdered sugar
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
Instructions
Baking the Cookies
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and pumpkin puree until combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry mixture to the wet mixture and mix until just combined.
- Fold in the old-fashioned rolled oats until evenly distributed.
- Using a rounded tablespoon, drop dough onto the prepared baking sheets, spaced about 2 inches apart.
- Bake for 12 to 15 minutes, until the edges are set and the centers remain slightly soft.
- Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Preparing the Maple Frosting
- In a medium bowl, beat together softened cream cheese and unsalted butter until smooth and creamy.
- Gradually add powdered sugar, beating until blended, then stir in maple syrup and vanilla extract.
- Beat the mixture until smooth and spreadable.
- Frost the cooled cookies with the maple frosting and enjoy!
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