As I took a moment to savor the sizzling sound filling my kitchen, visions of dinner guests raving about my cooking made my heart race. Nothing elevates a meal quite like Scallops and Shrimp in Garlic Butter Sauce—this is the perfect dish to impress with minimal effort! In just 35 minutes, you can whip up this delightfully quick and crowd-pleasing recipe that’s perfect for any occasion. Garlic-infused butter, succulent scallops, and tender shrimp come together harmoniously, creating a dish that feels luxurious yet remains entirely approachable for any home chef. Whether you’re looking to treat yourself or bring a touch of elegance to a casual gathering, this recipe captures the essence of restaurant-quality dining at home. Curious about how to transform ordinary ingredients into an extraordinary experience? Let’s get started!
Why is this dish a must-try?
Irresistible Flavor: The rich garlic butter sauce brings out the natural sweetness of the scallops and shrimp, creating an unforgettable culinary experience.
Quick and Easy: With just 35 minutes from prep to plate, this recipe is perfect for busy weeknights or last-minute entertaining.
Perfect Pairings: Serve it with a fresh salad or crusty bread to soak up that delicious sauce, just like I love to do with my Garlic Butter Sheet recipe.
Elegant Yet Everyday: This dish feels indulgent but is simple enough for novice cooks, making it a fantastic go-to for any occasion.
Crowd-Pleasing Delight: Impress family and friends alike with a dish that looks and tastes gourmet without the fuss, just like my Cheesy Garlic Chicken!
Scallops and Shrimp in Garlic Butter Sauce Ingredients
• Elevate your cooking with these essentials!
For the Sauce
- 6 tablespoons butter – The heart of your dish, rich and creamy for a delectable taste.
- 1 tablespoon minced garlic – This adds that irresistible aromatic flavor that enhances the seafood perfectly.
For the Seafood
- 4 scallops – Fresh scallops are the star; choose dry-packed for the best texture.
- 1 pound shrimp, peeled and deveined – Opt for large shrimp for a more satisfying bite and robust flavor.
- 1 teaspoon salt – A simple seasoning that brings all the flavors together.
Embrace the joy of cooking and dive into this exquisite Scallops and Shrimp in Garlic Butter Sauce delight!
Step‑by‑Step Instructions for Scallops and Shrimp in Garlic Butter Sauce
Step 1: Melt the Butter
In a large skillet, heat 6 tablespoons of butter over medium heat. Allow the butter to melt completely, watching it bubble gently, which should take about 1-2 minutes. This process creates a rich base for the sauce and gives your kitchen that inviting aroma of garlic.
Step 2: Sauté the Garlic
Once the butter is melted, add 1 tablespoon of minced garlic to the skillet. Sauté the garlic for 1-2 minutes, stirring continuously until it becomes fragrant and slightly golden. Be careful not to let it burn, as burnt garlic can turn bitter and spoil the flavor of your Scallops and Shrimp in Garlic Butter Sauce.
Step 3: Cook the Scallops
Next, season 4 scallops with 1 teaspoon of salt and gently place them in the skillet. Cook the scallops for about 2-3 minutes on each side. They should develop a beautiful golden-brown crust and become opaque in color. Flip them carefully using tongs or a spatula for even cooking.
Step 4: Add the Shrimp
After the scallops are perfectly cooked, add 1 pound of peeled and deveined shrimp to the skillet. Stir gently to coat the shrimp in the garlic butter sauce, and cook for another 3-4 minutes until the shrimp turn pink and opaque. Watch for their color change as a signal that they are ready.
Step 5: Final Touches and Serve
When both the scallops and shrimp are cooked to perfection, remove the skillet from heat. The dish will be glistening with garlic butter sauce, ready to impress! Serve immediately to enjoy the delightful textures and flavors of your Scallops and Shrimp in Garlic Butter Sauce, perhaps with a side of crusty bread to soak up that luscious sauce.
Make Ahead Options
These Scallops and Shrimp in Garlic Butter Sauce are perfect for busy weeknights! You can prepare the garlic butter sauce up to 3 days in advance; simply melt the 6 tablespoons of butter and sauté the minced garlic, then refrigerate the mixture in an airtight container. The scallops and shrimp can be cleaned and seasoned up to 24 hours ahead, stored separately in the fridge. When you’re ready to serve, just reheat the sauce in a skillet, add the scallops, and shrimp, cooking until they're warmed through and glistening. This meal prep approach not only saves time but ensures you can still enjoy restaurant-quality flavors with minimal effort!
Scallops and Shrimp in Garlic Butter Sauce Variations
Feel free to get creative and make this dish your own, transforming the flavors to suit your palate!
- Dairy-Free: Substitute butter with olive oil or vegan butter for a delightful oil-based sauce without dairy.
- Herb-Infused: Add chopped fresh herbs like parsley or basil at the end for a refreshing burst of flavor. This will give your dish an aromatic lift, enhancing each bite with vibrancy.
- Spice It Up: Include a pinch of red pepper flakes or cayenne pepper during cooking to add a satisfying kick of heat. Just a sprinkle can elevate the dish, making it an exciting experience for spice lovers!
- Lemon Zest: Grate some fresh lemon zest into the sauce right before serving for a zesty brightness that perfectly complements the seafood. This subtle addition brings out the oceanic flavors beautifully.
- Coconut Twist: Replace part of the butter with coconut oil and add a touch of coconut milk for a tropical flavor twist. This will create a creamy, exotic sauce that transports your taste buds to a sunny getaway!
- Add Vegetables: Stir in some fresh spinach or cherry tomatoes for an extra layer of color and nutrition. These veggies not only enhance the dish aesthetically but also impart a delightful flavor contrast.
- Substitute Seafood: Experiment with scallops and shrimp by using lobster or crab meat for a luxurious twist. Each seafood option brings its unique taste and elevates your dining experience to new heights.
- Garlic Lovers: For even more garlicky goodness, increase the minced garlic to 2 tablespoons — perfect for those who want the rich aroma and taste to be front and center!
Explore these variations that not only enhance your dish but also allow you to tailor it to your guests’ liking, just like I do when making my tasty Grilled Shrimp Sauce. Enjoy the journey of flavorful cooking!
Expert Tips for Scallops and Shrimp in Garlic Butter Sauce
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Choose Fresh Seafood: Select fresh, preferably dry-packed scallops and large shrimp for the best taste and texture. Frozen seafood can work, but defrost thoroughly first.
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Mind the Heat: Cooking at medium heat helps prevent burning the garlic and ensures the proteins cook evenly. Too high, and they’ll scorch, leading to a bitter sauce.
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Don’t Overcrowd the Skillet: If your skillet feels too crowded, cook the seafood in batches to achieve that golden-brown crust and avoid steaming instead of searing.
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Savor the Sauce: Don’t rush the butter and garlic stage; proper sautéing of the garlic infuses more flavor and creates an aromatic base for your Scallops and Shrimp in Garlic Butter Sauce.
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Serve Immediately: This dish is best enjoyed fresh off the stove to capture the flavors and textures. If you must, reheat gently to preserve the sauce's richness!
How to Store and Freeze Scallops and Shrimp in Garlic Butter Sauce
Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. This helps retain the flavors of your Scallops and Shrimp in Garlic Butter Sauce while keeping it fresh.
Freezer: Although best enjoyed fresh, you can freeze the garlic butter sauce separately for up to 1 month. Ensure it's cooled, then transfer it to a freezer-safe container.
Reheating: When ready to enjoy leftovers, gently reheat in a skillet over low heat, stirring often. This helps maintain the sauce's creamy texture and the seafood's tenderness.
Serving Suggestion: Always combine freshly cooked scallops and shrimp with the reheated sauce just before serving to ensure the best flavor.
What to Serve with Scallops and Shrimp in Garlic Butter Sauce
Indulge in a culinary adventure by pairing your dish with delightful sides that elevate your dining experience.
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Creamy Risotto: Its rich, creamy texture melds beautifully with the succulent seafood, creating a luxurious bite with every forkful.
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Garlic Bread: This classic choice is perfect for soaking up the luscious garlic butter sauce, turning every meal into a feast.
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Sautéed Asparagus: The bright, crisp spears add a refreshing crunch and lightness, balancing the rich flavors of the scallops and shrimp.
For the ultimate experience, a side salad with mixed greens finishes the plate beautifully. A drizzle of lemon vinaigrette enhances the dish while keeping it light and fresh!
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Grilled Corn on the Cob: Sweet, charred kernels bring a delightful contrast to the savory garlic butter sauce, and it’s a fun addition to any table setting.
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Chilled White Wine: A glass of crisp Sauvignon Blanc or a light Pinot Grigio complements the seafood and enriches the dining atmosphere with elegance.
Enjoy the flavors of your Scallops and Shrimp in Garlic Butter Sauce with these scrumptious pairings to make every meal memorable!
Scallops and Shrimp in Garlic Butter Sauce Recipe FAQs
How do I select fresh scallops and shrimp?
Absolutely! For the best flavor, choose dry-packed scallops, which have not been treated with chemicals and maintain a firmer texture. When selecting shrimp, look for large ones with a firm texture and a subtle sea scent. If you can see the shells, choose shrimp that are brightly colored and free from dark spots.
How should I store leftovers of Scallops and Shrimp in Garlic Butter Sauce?
Very! To keep your leftovers fresh, place them in an airtight container and store in the refrigerator for up to 2 days. Make sure to cover them well to retain their flavors. Reheating gently in a skillet over low heat is ideal for maintaining the dish's creamy butter sauce.
Can I freeze the garlic butter sauce?
Absolutely, you can! Although it’s best enjoyed fresh, you can freeze the garlic butter sauce separately for up to 1 month. Allow it to cool completely before transferring it to a freezer-safe container. When ready to use, simply reheat it on low heat on your stovetop and serve with fresh-cooked scallops and shrimp.
What if my seafood is overcooked?
No worries! If you find that your scallops and shrimp have become overcooked and rubbery, gentle hints for next time include using a meat thermometer. Scallops should reach an internal temperature of about 130°F (54°C), while shrimp should be opaque and curled but not tightly coiled. Cooking just until they turn pink will give you the best results!
Are there any dietary considerations I should keep in mind?
Yes! If you or your guests have shellfish allergies, be cautious, as both scallops and shrimp can trigger allergic reactions. For dietary preferences, this recipe is gluten-free, and you can incorporate alternative ingredients like plant-based butter if dairy is a concern. Adjust the salt amount according to your dietary needs; reducing it is perfectly acceptable!
How long can I keep the garlic butter sauce in the fridge?
Easily store your garlic butter sauce in the fridge for up to 3 days in an airtight container. It's essential to keep it covered to maintain its rich flavor. For extra freshness, you can add a squeeze of lemon juice before serving to brighten up the dish!
Scallops and Shrimp in Garlic Butter Sauce for Ultimate Indulgence
Equipment
- large skillet
Ingredients
For the Sauce
- 6 tablespoons butter The heart of your dish, rich and creamy for a delectable taste.
- 1 tablespoon minced garlic This adds that irresistible aromatic flavor that enhances the seafood perfectly.
For the Seafood
- 4 scallops Fresh scallops; choose dry-packed for the best texture.
- 1 pound shrimp, peeled and deveined Opt for large shrimp for a more satisfying bite and robust flavor.
- 1 teaspoon salt A simple seasoning that brings all the flavors together.
Instructions
Step-by-Step Instructions
- In a large skillet, heat 6 tablespoons of butter over medium heat. Allow the butter to melt completely, watching it bubble gently, which should take about 1-2 minutes.
- Once the butter is melted, add 1 tablespoon of minced garlic to the skillet. Sauté the garlic for 1-2 minutes, stirring continuously until it becomes fragrant and slightly golden.
- Next, season 4 scallops with 1 teaspoon of salt and gently place them in the skillet. Cook the scallops for about 2-3 minutes on each side.
- After the scallops are perfectly cooked, add 1 pound of peeled and deveined shrimp to the skillet. Stir gently to coat the shrimp in the garlic butter sauce, and cook for another 3-4 minutes.
- When both the scallops and shrimp are cooked to perfection, remove the skillet from heat. Serve immediately to enjoy.
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