As I rummaged through my fridge one evening, an epiphany struck: leftover turkey doesn’t have to feel mundane. That’s when I decided to create a Savory Turkey and Cranberry Crescent Ring, a recipe that transforms humble ingredients into a crowd-pleasing showstopper. This delightful dish not only showcases delicious flavor combinations but also allows for quick prep time, making it perfect for busy weeknights or festive gatherings. With its flaky crescent dough encasing a creamy, tangy filling, you’ll find it irresistible and hard to share. Plus, it’s a fantastic way to elevate those holiday leftovers in a fresh and exciting way! Are you curious about how to whip up this culinary masterpiece that is sure to impress?
Why will you adore this Crescent Ring?
Deliciously Unique: This Savory Turkey and Cranberry Crescent Ring offers a refreshing twist on traditional turkey dishes, perfect for any occasion.
Effortlessly Quick: With just 20 minutes of prep time, it’s a breeze to whip up for weeknight dinners or festive gatherings.
Crowd-Pleasing Appeal: The combination of flavors—savory turkey and sweet cranberry—creates a delightful experience everyone will love.
Versatile Filling: Feel free to customize the filling with your favorite herbs or even some veggies for an extra nutrition boost.
Stunning Presentation: Its star-shaped design not only looks impressive but also makes sharing easy and fun! Explore other creative recipes in our leftover turkey ideas to keep your meals exciting!
Savory Turkey and Cranberry Crescent Ring Ingredients
For the Dough
• Refrigerated crescent roll dough – Two cans provide the perfect flaky layer to encase our delicious filling.
For the Filling
• Cooked turkey, shredded – Use leftover turkey for a quick and tasty addition; it’s flavorful and fills the dish beautifully.
• Cranberry sauce – This adds a pop of sweetness and complement the savory turkey perfectly.
• Cream cheese, softened – For a rich, creamy texture that binds the flavors together.
• Shredded mozzarella cheese – It brings a melty, gooey goodness that everyone will love!
• Garlic powder – Just a teaspoon brings depth and aromatic flavor to the filling.
• Onion powder – A great way to enhance flavor without the hassle of chopping onions.
• Dried thyme – Adds a subtle herbal note that elevates the overall taste.
• Salt and pepper to taste – Enhances all the flavors; adjust according to your preference.
For the Topping
• Egg, beaten – This egg wash gives the crescent ring that beautiful golden finish as it bakes.
• Fresh parsley, chopped – A sprinkle of fresh parsley not only adds color, but also a lovely pop of freshness to the dish.
Transform your holiday leftovers into this Savory Turkey and Cranberry Crescent Ring that will impress your family and friends alike!
Step‑by‑Step Instructions for Savory Turkey and Cranberry Crescent Ring
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly crispy crust for your Savory Turkey and Cranberry Crescent Ring. While the oven heats up, gather your ingredients, and make sure your baking sheet is ready with parchment paper, making the clean-up process easier after baking.
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, shredded mozzarella cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Stir until all ingredients are well blended, creating a creamy filling that's bursting with flavor. This mixture will be the heart of your delicious crescent ring!
Step 3: Shape the Crescent Dough
Unroll the refrigerated crescent roll dough and gently separate it into triangles. On your parchment-lined baking sheet, arrange the triangles in a circular pattern, overlapping the wide ends in the center while allowing the points to extend outward. This stunning star shape will form the base of your Savory Turkey and Cranberry Crescent Ring.
Step 4: Fill the Crescent Ring
Spoon a generous amount of the turkey and cranberry mixture onto the wider end of each crescent triangle. Make sure to distribute the filling evenly to maintain balance as you fold the dough over. The vibrant colors of the filling will peek through the dough, making it visually appetizing when it’s baked.
Step 5: Enclose the Filling
Carefully fold the pointed tips of each crescent triangle over the filling, tucking them underneath to create a secure enclosure. As you do this, the crescent ring will start to take shape, showcasing the delicious contents you'll soon enjoy. Take a moment to ensure everything is well-sealed.
Step 6: Brush with Egg Wash
Using a kitchen brush, apply the beaten egg over the top of the crescent ring. This step is key to achieving a beautiful golden color as it bakes. The shiny finish will catch the light, making your Savory Turkey and Cranberry Crescent Ring look truly irresistible!
Step 7: Bake to Perfection
Place the baking sheet in your preheated oven and bake for 25-30 minutes. Keep an eye on the crescent ring; you're looking for a golden brown hue and a cooked-through dough for that delightful flakiness. The aromas wafting through your kitchen will be mouthwatering!
Step 8: Cool and Garnish
Once baked to perfection, carefully remove the crescent ring from the oven and allow it to cool for a few minutes. Before slicing and serving, sprinkle fresh chopped parsley on top for a pop of color and freshness. Now your Savory Turkey and Cranberry Crescent Ring is ready to be devoured!
Make Ahead Options
These Savory Turkey and Cranberry Crescent Rings are perfect for meal prep enthusiasts! You can prepare the turkey and cranberry filling up to 24 hours in advance. Simply mix together the shredded turkey, cranberry sauce, cream cheese, mozzarella cheese, and seasonings, then store in an airtight container in the refrigerator. The crescent dough can also be unrolled and arranged on the baking sheet, covered tightly, and kept in the fridge for up to 3 days. When you're ready to bake, simply spoon the filling onto the crescent triangles, fold them up, brush with egg wash, and bake as instructed for delightful, restaurant-quality results with minimal effort. Enjoy the time-saving benefits that come with planning ahead!
Expert Tips for Savory Turkey and Cranberry Crescent Ring
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Turkey Options: Use leftover turkey for this recipe, but if you’re starting fresh, rotisserie chicken works wonderfully too!
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Avoid Sogginess: Make sure your crescent dough is fully cooked through to prevent any soggy spots; this adds to the overall appeal of the Savory Turkey and Cranberry Crescent Ring.
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Flavor Boost: Experiment with different herbs like rosemary or basil for a unique twist—just remember to balance flavors carefully.
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Sealing Tips: Ensure that the points of the crescent triangles are tucked securely to prevent the filling from spilling out while baking.
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Creative Variations: Don’t hesitate to add veggies like spinach or bell peppers to the filling; this not only enhances flavor but also adds nutrition!
Savory Turkey and Cranberry Crescent Ring Variations
Feel free to put your own spin on this delightful dish and make it truly yours!
- Gluten-Free: Use gluten-free crescent roll dough to accommodate dietary restrictions without sacrificing taste.
- Vegetarian Twist: Swap turkey for sautéed mushrooms and spinach for a delicious, hearty filling that's packed with flavor.
- Extra Spice: Add 1-2 teaspoons of your favorite hot sauce to the filling for a tasty kick that elevates the overall dish.
- Cheesy Goodness: Incorporate additional cheeses like cheddar or pepper jack into the filling for an extra cheesy delight.
- Herb-Infused: Substitute dried thyme with fresh herbs like rosemary or parsley to brighten the flavors even more.
- Nutty Crunch: Fold in chopped walnuts or pecans for added texture that complements the creamy filling beautifully.
- Sweet & Savory: Mix in a little chopped apple or pear with the filling to introduce a sweet burst that pairs wonderfully with the turkey and cranberry.
- Bacon Lover’s: Add crispy crumbled bacon to the filling for a smoky flavor that will definitely please meat lovers at your table.
Each variation opens up a world of flavor opportunities, so let your creativity shine as you enjoy this delicious recipe! Consider exploring other inventive options in our leftover turkey ideas for more exciting meals.
What to Serve with Savory Turkey and Cranberry Crescent Ring
Completing your meal with flavors and textures that complement your crescent ring will elevate the dining experience into something truly special.
- Creamy Mashed Potatoes: This classic side dish adds a luscious texture that pairs beautifully with the savory turkey and tangy cranberries. Rich and comforting, it’s a must-have.
- Garlic Roasted Vegetables: A medley of seasonal vegetables drizzled with garlic enhances the meal’s freshness, balancing the richness of the crescent ring.
- Simple Green Salad: Crisp lettuce, juicy tomatoes, and a light vinaigrette provide a refreshing contrast to the hearty filling of the crescent ring. The crunch adds vibrancy to the plate.
- Buttery Corn on the Cob: Sweet corn with a touch of butter boosts the comfort level while providing a pop of sweetness to match the cranberries.
- Herbed Couscous: Fluffy and fragrant, couscous absorbs flavors brilliantly and can be elevated with fresh herbs, which will bright up your dining experience.
- Sparkling Apple Cider: This festive drink complements the sweetness of the cranberry while offering a delightful fizz that excites the palate.
- Pumpkin Pie Bars: For dessert, these bars with creamy pumpkin and a crunchy crust give a lovely transition from savory to sweet, maintaining the Thanksgiving feel.
- Warm Dinner Rolls: Soft, buttery rolls are ideal for sopping up any leftover cranberry sauce, enhancing your enjoyment of the savory filling.
- Honey-Glazed Carrots: The sweetness of honey-glazed carrots will beautifully contrast the tangy cranberries, adding both flavor and color to your spread.
How to Store and Freeze Savory Turkey and Cranberry Crescent Ring
Fridge: Store any leftover Savory Turkey and Cranberry Crescent Ring in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh while preventing the dough from becoming soggy.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap, followed by aluminum foil, and freeze for up to 2 months. This ensures they stay tasty and prevents freezer burn.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the crescent ring on a baking sheet and heat for about 15 minutes until warmed through. A quick reheat restores its flaky texture!
Thawing: If frozen, let the Savory Turkey and Cranberry Crescent Ring thaw overnight in the fridge before reheating for the best taste and texture.
Savory Turkey and Cranberry Crescent Ring Recipe FAQs
How do I choose the best turkey for this recipe?
Absolutely! For the best flavor, reach for cooked turkey that’s either leftover from dinner or deli-style sliced turkey. If you’re starting fresh, a rotisserie chicken can also work wonders! Just ensure that if you're using leftover turkey, it's moist; if it’s a bit dry, consider adding a bit more cream cheese to maintain a creamy taste.
How long can I store the Savory Turkey and Cranberry Crescent Ring in the fridge?
You can store any leftover Savory Turkey and Cranberry Crescent Ring in an airtight container in the fridge for up to 3 days. To keep the dough fresh and prevent it from becoming soggy, it's important to store it properly.
Can I freeze the Savory Turkey and Cranberry Crescent Ring?
Yes, you can! To freeze, wrap individual slices tightly in plastic wrap, followed by aluminum foil. This should be done immediately after it cools, ensuring they stay tasty and preventing freezer burn. These can be stored for up to 2 months.
What’s the best way to reheat the crescent ring once it’s frozen?
When you're ready to enjoy it again, let the Savory Turkey and Cranberry Crescent Ring thaw overnight in the fridge. Preheat your oven to 350°F (175°C), place the crescent ring on a baking sheet, and heat for about 15 minutes or until warmed through. This method helps restore its flaky texture while keeping the filling delicious.
Is this recipe safe for pets, or does it contain any common allergens?
While the Savory Turkey and Cranberry Crescent Ring uses common ingredients, always be cautious with cream cheese and seasonings like garlic powder, as they are not safe for pets. Additionally, for human consumption, this dish contains dairy and could be a concern for individuals with lactose intolerance or dairy allergies. If making for guests, simply ask about dietary restrictions to ensure everyone enjoys the meal safely!
What if my crescent dough doesn't seal properly?
No worries! If you find your crescent dough isn't sealing well, gently pressing the seams and points of each triangle together will help. If the filling starts to ooze out while baking, don’t fret too much; it’ll still taste marvelous! Just keep an eye on it while baking; if it expands too much, a baking tray with sides can catch any drips.
Savory Turkey and Cranberry Crescent Ring for Cozy Nights
Equipment
- Oven
- mixing bowl
- baking sheet
- parchment paper
- Kitchen brush
Ingredients
For the Dough
- 2 cans refrigerated crescent roll dough
For the Filling
- 2 cups cooked turkey, shredded Use leftover turkey for quick preparation.
- 1 cup cranberry sauce
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
For the Topping
- 1 egg beaten For egg wash.
- fresh parsley, chopped For garnish.
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, shredded mozzarella cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Stir until well blended.
- Unroll the crescent roll dough and arrange the triangles in a circular pattern on the baking sheet.
- Spoon a generous amount of filling onto the wider end of each crescent triangle, distributing evenly.
- Fold the pointed tips of each triangle over the filling, tucking them underneath.
- Brush the top with the beaten egg to achieve a golden color while baking.
- Bake for 25-30 minutes until golden brown, keeping an eye on it.
- Allow to cool for a few minutes before garnish with fresh parsley and serve.
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