As I stirred the bubbling pot of Old Fashioned Chili, a wave of nostalgia washed over me. This isn’t just any recipe; it’s a slow-cooked symphony of comforting flavors that takes me back to family gatherings where laughter mingled with savory aromas. With incredibly simple prep and the ability to feed a crowd, this chili has become my go-to dish for everything from cozy weeknight dinners to spirited game day feasts. The juicy ground beef and tender pork blend seamlessly with vibrant veggies and zesty spices, making it a delightful treat that warms both body and soul. Whether you’re looking for a heartwarming meal or a dish that can easily be made ahead and frozen for later, my Old Fashioned Chili is here to save the day. Curious about the secret to making this classic dish your own? Let’s dive in!
Why is Old Fashioned Chili a Must-Make?
Comforting, heartwarming dish: This Old Fashioned Chili evokes memories of cozy family gatherings, transforming any meal into a moment to savor.
Robust flavors: The blend of ground beef and pork with zesty spices creates a mouthwatering delight in every bite.
Easy prep: With just 15 minutes of prep, it’s a perfect choice for busy weeknights!
Crowd-pleaser: Whether serving friends on game day or sharing with family, this chili is guaranteed to impress even the pickiest eaters.
Freezer-friendly: Make a double batch and freeze half for a quick meal later—meal prep tips!
Old Fashioned Chili Ingredients
• Here's everything you need to bring that comforting flavor to life!
For the Meat
- Ground beef – brings a rich, hearty base to the chili.
- Ground pork – offers a slight sweetness that balances the spices.
For the Vegetables
- Vegetable oil – prevents sticking and adds flavor while sautéing.
- Onion – adds essential sweetness and depth to the flavor profile.
- Green bell pepper – contributes a fresh crunch and vibrant color.
- Garlic – infuses the dish with aromatic richness.
For the Sauce
- Diced tomatoes – the foundation of your chili, adding moisture and tang.
- Tomato sauce – thickens the chili and enhances the tomato flavor.
- Beef broth – enriches the overall taste, making it more savory.
For the Spices
- Chili powder – the star of the show, providing that classic chili kick.
- Ground cumin – adds a warm, earthy note that deepens the flavor.
- Paprika – gives the chili a subtle sweetness and beautiful color.
- Dried oregano – contributes a hint of herbal freshness.
- Cayenne pepper – offers an optional spicy kick for heat lovers.
- Brown sugar – balances out the acidity of tomatoes for a rounded flavor.
- Salt – enhances all the delicious flavors in the dish.
- Black pepper – adds a pinch of warmth and spice.
For the Beans
- Kidney beans – add protein and a satisfying texture to the chili.
With these ingredients, you’re on your way to creating a rich and flavorful Old Fashioned Chili that everyone will adore!
Step‑by‑Step Instructions for Old Fashioned Chili
Step 1: Heat the Oil
Begin by heating 1 tablespoon of vegetable oil in a large pot over medium heat. Allow the oil to shimmer, indicating it's ready for cooking. This will create a flavorful base for your Old Fashioned Chili.
Step 2: Sauté the Vegetables
Add the diced onion and green bell pepper to the pot, sautéing them for about 5 minutes until they become softened and fragrant. Stir frequently to ensure they cook evenly and don't stick to the bottom of the pot.
Step 3: Add Garlic
Stir in the minced garlic, cooking for an additional minute until it becomes fragrant. The aroma will transform your kitchen, signaling that it’s time to layer in the hearty flavors of your Old Fashioned Chili.
Step 4: Brown the Meat
Increase the heat to medium-high and add the ground beef and ground pork to the pot. Cook for about 6-8 minutes, breaking up the meat with a spoon, until it’s browned throughout. Look for any pink to vanish, ensuring the meat is thoroughly cooked.
Step 5: Drain Excess Fat
If there’s excess fat in the pot, carefully drain it to prevent your chili from becoming greasy. This step is key to achieving a well-balanced flavor profile in your Old Fashioned Chili, leading to a satisfying outcome.
Step 6: Toast the Spices
Sprinkle in the chili powder, ground cumin, paprika, dried oregano, and cayenne pepper. Stir the spices in for about 1 minute to toast them lightly, releasing their essential oils and boosting the flavor of your chili.
Step 7: Combine the Liquids
Next, pour in the diced tomatoes with their juice, tomato sauce, beef broth, and brown sugar. Stir everything together until fully combined, creating a rich and hearty mixture that forms the heart of your Old Fashioned Chili.
Step 8: Simmer the Chili
Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, stirring occasionally to prevent sticking. This simmery magic melds the flavors beautifully.
Step 9: Add the Beans
After simmering, stir in the drained kidney beans, allowing them to heat through. Remove the lid and let the chili simmer uncovered for an additional 15 minutes. This final step enhances the texture and flavor of your Old Fashioned Chili.
Step 10: Adjust Seasoning
Before serving, taste your chili and adjust the salt and pepper to your liking. This final touch will elevate the dish, ensuring that every bite of your Old Fashioned Chili is perfectly seasoned and utterly delicious.
What to Serve with Old Fashioned Chili
Gathering around for a hearty meal is always better with the right sides to elevate your dining experience.
- Cornbread Muffins: Light and fluffy, they soak up all the chili's flavors and add a touch of sweetness to the table.
- Steamed Broccoli: This fresh veggie brings vibrant color and a satisfying crunch that contrasts beautifully with the chili's warmth.
- Crispy Tortilla Chips: A perfect scoop for your chili, these chips add a delightful crunch that keeps textures interesting.
- Avocado Salad: Creamy avocado and zesty lime balance the spicy chili, refreshing the palate with each bite.
- Classic Coleslaw: A cool, creamy slaw provides a delightful contrast to the rich, savory chili, making every mouthful satisfying.
- Sour Cream: A dollop of cool, tangy sour cream on top enhances the chili's flavors and adds a creamy texture.
- Beer: Pairing with a light, refreshing lager will enhance the hearty spices, making your meal feel festive.
- Chocolate Brownies: End on a sweet note—these fudgy treats perfectly complement the chili’s bold flavors with their rich sweetness.
Make Ahead Options
These Old Fashioned Chili preparations are perfect for busy home cooks looking to save time! You can chop the vegetables and even brown the ground meat up to 24 hours in advance. Store the prepped ingredients separately in airtight containers in the refrigerator to keep them fresh. Just before cooking, combine everything along with the canned ingredients and spices in your pot, then simmer as usual. If you're feeling really organized, you can make a double batch and freeze half for up to 3 months—simply thaw overnight in the fridge before reheating gently on the stove. Rest assured, your Old Fashioned Chili will taste just as delicious!
How to Store and Freeze Old Fashioned Chili
Fridge: Store leftover Old Fashioned Chili in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the chili in freezer-safe containers or bags for up to 3 months. Make sure to leave space for expansion.
Reheating: Thaw frozen chili overnight in the fridge before reheating. Warm it in a pot over medium heat or in the microwave until heated through.
Portioning: Consider portioning out the chili into single-serving containers before freezing, making it easy to enjoy a quick meal any day of the week!
Expert Tips for Old Fashioned Chili
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Choose Quality Meat: Use a good blend of ground beef and pork for a richer flavor. Avoid overly lean cuts to maintain the chili's depth.
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Sauté Slowly: Take your time when sautéing the vegetables to develop their sweetness. Rushing this step can lead to a raw taste in your Old Fashioned Chili.
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Balance Spices: Adjust the cayenne pepper to suit your heat preference. Remember, it’s easier to add more heat than to tone it down later.
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Simmer Time Matters: Allow the chili to simmer long enough—at least 30 minutes—to meld all the flavors together. Shorter cooking times can result in less robust taste.
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Taste Before Serving: Always taste and adjust your seasoning before serving. An extra pinch of salt or a dash of pepper can truly elevate your Old Fashioned Chili.
Old Fashioned Chili Variations
Feel free to let your creativity shine as you personalize this beloved dish!
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Turkey or Chicken: Swap out the beef and pork for lean ground turkey or chicken for a lighter option. This will give a deliciously different twist while still keeping the heartiness.
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Vegetarian: Use canned lentils or black beans in place of meat for a satisfying vegetarian chili. You can add chopped mushrooms or diced zucchini to enhance the texture and flavor!
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Spicy Kick: Boost the heat by adding sliced jalapeños or a sprinkle of crushed red pepper flakes. Don't shy away from adjusting the cayenne; every chili lover has their own perfect spice level.
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Sweet Touch: Try adding a tablespoon of maple syrup or a splash of apple cider vinegar for a hint of sweetness and acidity. This delicate balance will elevate the whole dish and give it a unique flair.
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Smoky Flavor: Incorporate smoked paprika or a splash of liquid smoke for that irresistible barbeque twist. This will transport your taste buds to the summer grill season, even in the depths of winter.
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Beans Galore: Mix things up by adding pinto beans or black beans along with kidney beans for varied texture and taste. More beans mean more fiber and heartiness!
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Herb Infusion: Garnish your chili with fresh cilantro or green onions right before serving to add a refreshing burst of flavor. This garnishing can elevate your chili visually and tastefully.
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Toppings Delight: Experiment with your toppings! Add shredded cheese, sour cream, or crushed tortilla chips on top for an extra layer of richness. These little touches can turn your chili into a gourmet experience!
Old Fashioned Chili Recipe FAQs
What type of meat is best for Old Fashioned Chili?
Absolutely! A mix of ground beef and pork is ideal for creating a rich and flavorful base. The ground beef adds heartiness, while the pork gives a subtle sweetness that balances the spices. Aim for a blend that has some fat content—it ensures your chili doesn’t end up too lean and dry.
How should I store Old Fashioned Chili?
After enjoying your chili, you can store leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool the chili completely before sealing it. This will help maintain its delicious flavor and texture. For longer storage, consider freezing it!
Can I freeze Old Fashioned Chili?
Yes, you can! To freeze your chili, ladle it into freezer-safe containers or heavy-duty freezer bags, leaving a little space at the top for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator, and reheat in a pot or the microwave until hot.
What should I do if my chili is too spicy?
If your Old Fashioned Chili has turned out spicier than you intended, don’t worry! Start by adding a bit of sugar or honey to balance the heat. You can also stir in some sour cream or shredded cheese when serving to mellow the flavor. If you're cooking again, consider cutting back on the cayenne pepper or other spicy seasonings in your next batch.
Are there any dietary considerations for Old Fashioned Chili?
Certainly! If you have allergies or dietary restrictions, there are adjustments you can make. For a gluten-free version, ensure all canned goods and spices are labeled gluten-free. For a vegetarian option, substitute the meats with diced mushrooms or lentils, and use vegetable broth instead of beef broth. These alternatives will still provide a deliciously hearty experience!
How can I tell if my chili has gone bad?
If your Old Fashioned Chili has developed an off smell or shows signs of mold, it’s time to discard it. Additionally, if the texture has become excessively thick with dark spots, it indicates spoilage. Always prioritize safety; when in doubt, throw it out!
Savory Old Fashioned Chili That Warms Your Soul
Equipment
- large pot
Ingredients
For the Meat
- 1 pound Ground beef brings a rich, hearty base to the chili.
- 1 pound Ground pork offers a slight sweetness that balances the spices.
For the Vegetables
- 1 tablespoon Vegetable oil prevents sticking and adds flavor.
- 1 medium Onion adds essential sweetness.
- 1 medium Green bell pepper contributes a fresh crunch.
- 3 cloves Garlic infuses the dish with aromatic richness.
For the Sauce
- 28 ounces Diced tomatoes the foundation of your chili.
- 15 ounces Tomato sauce thickens the chili.
- 2 cups Beef broth enriches the overall taste.
For the Spices
- 2 tablespoons Chili powder provides the classic chili kick.
- 1 teaspoon Ground cumin adds a warm, earthy note.
- 1 teaspoon Paprika gives a subtle sweetness.
- 1 teaspoon Dried oregano contributes a hint of herbal freshness.
- ½ teaspoon Cayenne pepper offers an optional spicy kick.
- 1 tablespoon Brown sugar balances the acidity.
- 2 teaspoons Salt enhances the flavors.
- 1 teaspoon Black pepper adds warmth and spice.
For the Beans
- 15 ounces Kidney beans add protein and texture.
Instructions
Step-by-Step Instructions
- Heat 1 tablespoon of vegetable oil in a large pot over medium heat.
- Add the diced onion and green bell pepper to the pot, sautéing for about 5 minutes.
- Stir in the minced garlic, cooking for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground beef and ground pork, cooking for about 6-8 minutes.
- Drain excess fat if necessary to avoid greasiness.
- Sprinkle in the chili powder, ground cumin, paprika, dried oregano, and cayenne pepper, toasting for about 1 minute.
- Pour in the diced tomatoes, tomato sauce, beef broth, and brown sugar, stirring until fully combined.
- Bring the mixture to a gentle simmer, then reduce heat and cover, letting it simmer for about 30 minutes.
- Stir in the drained kidney beans and let simmer uncovered for an additional 15 minutes.
- Taste your chili and adjust seasoning with salt and pepper if needed.
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