The aroma of sizzling garlic and warm butter fills the kitchen as I toss together the vibrant colors of fresh asparagus and succulent chicken. This Lemon and Dill Butter Garlic Chicken with Asparagus is a delightful dish that not only tantalizes the senses but also comes together in just 30 minutes—perfect for any busy night! The combination of zesty lemon and fragrant dill transforms simple ingredients into a meal that bursts with personality, making it an instant favorite for both family dinners and impressing guests. What's more, it's a one-pan wonder that means fewer dishes to wash afterward! Trust me, you'll want to dive into this recipe. Are you ready to elevate your weeknight cooking and indulge in some serious comfort food?
Why is this recipe a winner?
Incredible flavor: The zesty lemon and fragrant dill blend perfectly with the rich garlic butter, elevating ordinary chicken to extraordinary heights.
One-pan simplicity: Create a mouthwatering meal without the hassle of multiple dishes—perfect for busy weeknights!
Healthy and hearty: Packed with protein and vitamins from asparagus, this dish is both nutritious and satisfying.
Quick and easy: With just 30 minutes from prep to plate, you'll have time to savor every bite.
Whether you’re a busy chef or just looking to add a bit of excitement to your routine, this recipe can be a delightful alternative to fast food. After you try this, you might also love experimenting with Cheesy Garlic Chicken or Cowboy Butter Chicken!
Lemon and Dill Butter Garlic Ingredients
For the Chicken
• 1 lb chicken breast – use boneless, skinless for quick cooking.
• Salt and pepper – season generously to enhance flavor.
For the Asparagus
• 1 lb asparagus – snap off the woody ends for a tender bite.
• 2 tablespoon olive oil – helps to crisp the asparagus and adds healthy fats.
For the Sauce
• 4 tablespoon butter – rich flavor creates a luscious sauce.
• 4 cloves garlic, chopped – fresh garlic adds a vibrant aromatic punch.
• ½ teaspoon red pepper flakes – use to taste for a hint of heat.
• 1 cup chicken broth – adds depth and moisture to the dish.
• Juice and zest of 1 lemon – zesty brightness complements the garlic and dill.
• ¼ cup fresh dill, chopped – the star herb that ties all flavors together.
Now that you have all the Lemon and Dill Butter Garlic ingredients ready, let's step into the kitchen and create this delightful dish!
Step‑by‑Step Instructions for Lemon and Dill Butter Garlic
Step 1: Prepare the Asparagus
Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once shimmering, add the 1 lb of asparagus and cook for about 3–5 minutes, stirring occasionally until it’s crisp-tender and bright green. You’ll know it’s ready when it’s still vibrant but easily pierces with a fork. Remove the asparagus from the skillet and transfer it to a plate, setting it aside for now.
Step 2: Cook the Chicken
In the same skillet, add 4 tablespoons of butter and allow it to melt completely over medium heat. Once the butter is bubbling, introduce the 1 lb of chicken breast, seasoned with salt and pepper. Cook the chicken for about 3–5 minutes on each side until it develops a beautiful golden-brown crust. Make sure to cook it thoroughly until the internal temperature reaches 165°F for safe eating.
Step 3: Add Flavor with Garlic and Spices
When the chicken is nicely browned, stir in the chopped garlic and ½ teaspoon of red pepper flakes. Cook for about 1 minute, allowing the garlic to become fragrant and golden, but be careful not to burn it—this step infuses the dish with the aromatic essence of Lemon and Dill Butter Garlic.
Step 4: Create the Sauce
Pour 1 cup of chicken broth into the pan, using a wooden spoon to scrape any delicious browned bits from the bottom. These bits add depth to your sauce! Increase the heat to high and bring everything to a boil before reducing it to a simmer. Let it simmer gently for around 5 minutes, allowing the flavors to meld beautifully.
Step 5: Incorporate Lemon and Dill
Once your sauce has thickened slightly, stir in the juice and zest of 1 lemon along with ¼ cup of fresh dill. This is where the dish truly shines with vibrant flavor! Gently fold in the asparagus, ensuring it’s well-coated in that luscious Lemon and Dill Butter Garlic sauce.
Step 6: Serve and Enjoy
Remove the skillet from the heat and prepare to serve this delightful dish! Plate the Lemon and Dill Butter Garlic chicken alongside your favorite side, whether it be rice, pasta, or crusty bread that can soak up that exquisite sauce. The vibrant colors and rich aromas will entice your family or guests, making mealtime feel special!
Make Ahead Options
These Lemon and Dill Butter Garlic Chicken with Asparagus are ideal for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the chicken with salt, pepper, lemon juice, zest, and dill up to 24 hours ahead. The asparagus can be trimmed and stored in the refrigerator up to 3 days in advance. For optimal freshness, keep the prepped asparagus in a sealed container to prevent drying out. When you're ready to cook, simply follow the remaining steps, cooking the chicken as instructed and adding the asparagus at the last minute. You'll have a delicious, restaurant-quality meal with minimal effort!
Lemon and Dill Butter Garlic Variations
Feel free to tailor this dish to your taste and dietary needs with these fun and easy swaps!
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Gluten-Free: Replace chicken broth with gluten-free broth to keep it safe for gluten-sensitive diets.
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Herb Lovers: Add thyme or parsley along with the dill for an aromatic twist that layers in more flavor.
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Spicy Kick: Toss in sliced jalapeños or extra red pepper flakes if you enjoy a little heat in your meal.
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Creamy Indulgence: For a richer sauce, stir in heavy cream at the end of the cooking process for added creaminess.
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Vegetable Boost: Add bell peppers or spinach along with asparagus for more color, nutrition, and variety in texture.
For a comforting side, pair this dish with Air Fryer Garlic Parmesan Potatoes, which would complement the lemony flavors beautifully!
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Protein Swap: Substitute chicken with shrimp or tofu for a different protein that will sizzle beautifully in the same sauce.
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Citrus Variety: Experiment with lime or orange zest in place of lemon for a unique citrusy flavor that slightly alters the profile of the dish.
These variations not only keep your meals exciting but also allow you to cater to different tastes and dietary preferences. Enjoy the process of creating something wonderful every time you make it!
How to Store and Freeze Lemon and Dill Butter Garlic
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to loosen the sauce.
Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Always reheat the Lemon and Dill Butter Garlic chicken and asparagus until an internal temperature of 165°F is reached, ensuring flavor and safety.
Freezer Tip: Avoid freezing the asparagus if possible, as it may lose its texture upon thawing. Store the chicken separately for the best outcome.
Expert Tips for Lemon and Dill Butter Garlic
• Properly Seasoned Chicken: Before cooking, be sure to season the chicken liberally with salt and pepper. This enhances the overall flavor of your Lemon and Dill Butter Garlic dish.
• Perfect Asparagus Texture: Cook asparagus until it’s crisp-tender to maintain its vibrant color and crunch. Overcooking can lead to a mushy texture, so keep an eye on it!
• Careful with Garlic: Always watch your garlic as it cooks; it can go from perfect to burnt in seconds. A fragrant golden hue means it’s just right for your sauce.
• Thickening the Sauce: If your sauce seems too thin, simmer it a little longer to reduce it. You want a luscious consistency that clings beautifully to the chicken and asparagus.
• Zesty Freshness: Don't skip on the lemon juice and zest! They are key to brightening the dish and balancing the richness of the butter in your Lemon and Dill Butter Garlic recipe.
• Pair Thoughtfully: Serve with a side that complements the dish. Rice or quinoa are fantastic for soaking up the flavors, but don't shy away from a nice crusty bread!
What to Serve with Lemon and Dill Butter Garlic Chicken?
Elevate your dining experience with delightful sides that complement the buttery richness and zesty flavor of this dish.
- Creamy Mashed Potatoes: The smooth, buttery potatoes create a comforting base to soak up the luscious sauce.
- Garlic Butter Rice: Fluffy rice infused with garlic perfectly balances the bright flavors of the chicken and asparagus.
- Herbed Quinoa: Nutty quinoa, tossed with herbs, adds a wholesome touch while maintaining a light texture alongside the hearty chicken.
- Crusty Bread: A fresh baguette or artisan bread is perfect for sopping up that delicious lemon-garlic sauce.
- Mixed Green Salad: A refreshing salad with crisp greens and a tangy vinaigrette lightens the meal and adds vibrant crunch.
- Roasted Vegetables: Seasonal roasted vegetables bring earthy flavors and a variety of textures to the plate.
- Lemonade or Sparkling Water: A refreshing drink with a hint of citrus enhances the meal's zesty profile.
- Lemon Sorbet: Conclude with a light and refreshing lemon sorbet to cleanse the palate after this rich feast.
Lemon and Dill Butter Garlic Chicken with Asparagus Recipe FAQs
What is the best way to select ripe asparagus?
Absolutely! When choosing asparagus, look for firm, straight stalks with tightly closed tips. Fresh asparagus should be bright green or purple in color with no dark spots or wilting. If the stems are slightly thicker, they’ll be more tender—so don’t hesitate to go for the thicker ones!
How should I store leftover Lemon and Dill Butter Garlic Chicken?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. I often recommend reheating them gently on the stove with a splash of chicken broth to bring back that delicious, buttery garlic flavor without drying it out.
Can I freeze Lemon and Dill Butter Garlic Chicken?
Yes, you can! For freezing, place the chicken in airtight containers and it will last up to 2 months. However, I suggest avoiding freezing the asparagus since it tends to lose its texture when thawed. To freeze properly, allow the chicken to cool completely before sealing it tightly. Thaw it overnight in the fridge before reheating to ensure safety and flavor.
What if my chicken isn't browning well?
Very good question! If the chicken isn't browning properly, ensure that your skillet is hot enough before adding the chicken. A medium-high heat is essential. Additionally, avoid overcrowding the pan, which can trap steam and prevent a nice crust from forming. If needed, cook in batches for that perfect golden finish!
Is this recipe suitable for those with dietary restrictions?
Definitely! To make this dish gluten-free, ensure your chicken broth is certified gluten-free. For dairy-free options, you can substitute the butter with a plant-based alternative, and still enjoy that luscious flavor profile. Just be sure to check for any personal allergens with the specific ingredients you choose.
How can I make this dish more flavorful?
Great question! To really boost the flavors, consider marinating the chicken breast in lemon juice and garlic for 30 minutes before cooking. Another option is to add a pinch of smoked paprika or fresh herbs like thyme along with the dill for added depth. Always feel free to experiment—The more the merrier!
Savor the Zest: Lemon and Dill Butter Garlic Charm
Equipment
- large skillet
Ingredients
For the Chicken
- 1 lb chicken breast use boneless, skinless for quick cooking
- Salt and pepper season generously to enhance flavor
For the Asparagus
- 1 lb asparagus snap off the woody ends for a tender bite
- 2 tablespoon olive oil helps to crisp the asparagus and adds healthy fats
For the Sauce
- 4 tablespoon butter rich flavor creates a luscious sauce
- 4 cloves garlic, chopped fresh garlic adds a vibrant aromatic punch
- ½ teaspoon red pepper flakes use to taste for a hint of heat
- 1 cup chicken broth adds depth and moisture to the dish
- 1 lemon juice and zest
- ¼ cup fresh dill, chopped the star herb that ties all flavors together
Instructions
Step‑by‑Step Instructions
- Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once shimmering, add the asparagus and cook for about 3–5 minutes until crisp-tender and bright green. Remove the asparagus from the skillet and set it aside.
- In the same skillet, add 4 tablespoons of butter and allow it to melt completely over medium heat. Add the chicken breast, seasoned with salt and pepper. Cook for about 3–5 minutes on each side until golden brown and cooked through.
- When the chicken is browned, stir in the chopped garlic and red pepper flakes. Cook for about 1 minute until garlic is fragrant, being careful not to burn it.
- Pour in 1 cup of chicken broth, scraping up any browned bits. Increase heat to high and bring to a boil, then reduce to a simmer for about 5 minutes.
- Once the sauce has thickened slightly, stir in the juice and zest of the lemon along with the chopped dill. Gently fold in the asparagus.
- Remove from heat and serve the chicken with asparagus alongside your favorite side.
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