As the aroma of warm, caramelized pecans fills my kitchen, I can’t help but feel a wave of nostalgia wash over me. This Easy Pecan Pie Dump Cake is my go-to recipe when I crave the comforting flavors of classic pecan pie—minus the fuss of traditional baking. With just a single pan needed, this delightful dessert offers minimal effort and maximum taste, making it an ideal choice for busy weeknights or special gatherings. You'll love how the buttery, crisp cake layer perfectly balances the gooey, sticky filling that’s reminiscent of your favorite holiday treats. Have you ever experienced a dessert that feels like a warm hug? Get ready to indulge as I share my secrets to creating this simple yet scrumptious treat!
Why is this Pecan Pie Dump Cake a must-try?
Simplicity Made Delicious: With just one pan required, this recipe minimizes clean-up, allowing you to focus on enjoying your dessert!
Decadent Flavor: The gooey, caramel-like filling captures the essence of classic pecan pie, satisfying every sweet tooth.
Versatile Options: Swap the yellow cake mix for butter pecan or spice cake to create your own twist, just like in our Raspberry Roll Cake!
Crowd-Pleasing Delight: Serve warm with a scoop of vanilla ice cream or caramel sauce, and watch your friends and family come back for seconds!
Quick & Easy: Perfect for those busy weeknights or holiday gatherings, this dump cake delivers a delightful dessert without the fuss. You’ll wonder why you haven't tried it sooner!
Pecan Pie Dump Cake Ingredients
For the Cake
• Yellow Cake Mix – The base of the cake; use butter pecan or spice cake mix for a delicious twist.
• Unsalted Butter – Divided for batter and drizzle; adds richness and moisture.
• Eggs – Essential for binding, helping to set the filling once baked.
For the Filling
• Corn Syrup (light) – Creates that signature sticky, gooey filling of pecan pie; dark corn syrup can be used for a richer flavor.
• Brown Sugar (dark) – Adds sweetness and a deep caramel flavor; light brown sugar can be substituted for a milder taste.
• Sea Salt – Balances sweetness and enhances the overall flavors.
• Vanilla Extract – Provides a warm, aromatic depth to the cake.
• Pecans (coarsely chopped) – Adds texture and a nutty flavor; adjust the amount based on personal preference.
For Garnishing
• Cinnamon (optional) – Offers warmth and a hint of spice; omit if preferred for a simpler flavor.
This Pecan Pie Dump Cake is truly a delightful dessert that speaks of comfort and warmth, bringing everyone together around the table!
Step‑by‑Step Instructions for Pecan Pie Dump Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or an 8x8 baking pan with butter to prevent sticking. As you prepare the pan, gather your ingredients to streamline the assembly process for this delightful Pecan Pie Dump Cake.
Step 2: Mix Filling Ingredients
In a large mixing bowl, whisk together 1 cup of dark brown sugar, a pinch of sea salt, 1 cup of light corn syrup, 1 teaspoon of vanilla extract, and 3 eggs until smooth and well combined. Then, stir in ¼ cup of melted unsalted butter, ensuring that the mixture becomes glossy and enticing—this will form the base of your gooey filling.
Step 3: Add the Pecans
Fold in ½ cup of coarsely chopped pecans into the filling mixture, allowing the nutty goodness to blend throughout. Once incorporated, pour this delightful mixture into the prepared skillet or baking pan, spreading it evenly with a spatula to cover the bottom completely.
Step 4: Prepare the Cake Layer
In another bowl, whisk together the yellow cake mix and optional 1 teaspoon of cinnamon until combined. Gently sprinkle this cake mix evenly over the pecan filling layer in the skillet, creating a light, powdery top that will rise beautifully as it bakes.
Step 5: Drizzle with Butter and Pecan Topping
Drizzle the remaining ¼ cup of melted butter over the cake mix layer, ensuring that it spreads evenly without stirring. Next, top the cake mix with the remaining pecans to create a crunchy texture as it bakes, enhancing the flavors of your Pecan Pie Dump Cake.
Step 6: Bake to Perfection
Place the skillet or pan in the preheated oven and bake for 25-30 minutes, or until the top becomes golden brown and the center is set. Keep an eye on it during the last few minutes of baking—your kitchen will soon be filled with irresistible aromas that signal a delicious dessert is on the way!
Step 7: Cool and Serve
Once baked, remove the Pecan Pie Dump Cake from the oven and allow it to cool slightly for about 10-15 minutes. This cooling period helps the filling to set, making it easier to serve. Scooping out warm slices enhances the gooey center, creating a comforting dessert experience for everyone.
How to Store and Freeze Pecan Pie Dump Cake
Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months.
Reheating: Reheat slices gently in the microwave for 20-30 seconds or bake in a preheated oven at 350°F until warmed through. Enjoy your Pecan Pie Dump Cake warm for the best taste!
Room Temperature: Keep at room temperature for up to 2 hours if serving at a gathering, but be sure to refrigerate any leftovers after that.
What to Serve with Pecan Pie Dump Cake
Savoring a warm slice of this delightful dessert begs for the perfect accompaniments to elevate your meal!
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully into the warm cake, creating a blissful contrast of temperatures.
- Whipped Cream: Light and airy, fresh whipped cream adds an indulgent touch that perfectly complements the rich flavors of the dump cake.
- Caramel Sauce: A drizzle of caramel adds an extra layer of sweetness and depth, enhancing the gooey goodness of the pecan pie filling.
- Chocolate Sauce: For chocolate lovers, a warm chocolate drizzle introduces a delightful bitterness that plays off the sweetness of the cake.
- Chilled Milk: A classic pairing, cold milk refreshes the palate and balances the sweetness, creating a comforting, nostalgic experience.
- Coffee: A hot cup of coffee enhances the dessert's flavors, offering a warm and cozy vibe that’s perfect for gatherings.
- Fresh Berries: Juicy strawberries or raspberries provide a tart contrast that brightens the rich, nutty cake.
- Nut Mix: A side of lightly salted mixed nuts offers a satisfying crunch that complements the pecans in the cake, enhancing texture in each bite.
- Apple Salad: Fresh apple slices with a tangy dressing not only add freshness but also create a vibrant contrast to the dessert's richness.
Make Ahead Options
For busy home cooks, the Easy Pecan Pie Dump Cake is a fantastic dessert you can make ahead of time! You can prepare the filling mixture (sugar, corn syrup, eggs, and butter) up to 24 hours in advance by storing it in an airtight container in the refrigerator. Additionally, you can chop the pecans and mix the cake layer ingredients ahead, keeping them separate to maintain freshness. When you're ready to enjoy this delightful dessert, simply assemble the layers in your skillet and bake. This approach ensures that you'll have a delicious, homemade dessert ready in no time, perfect for gatherings or satisfying a sweet craving on a hectic evening!
Pecan Pie Dump Cake Variations & Substitutions
Feel free to explore these delightful twists and swaps to make this Pecan Pie Dump Cake truly your own!
- Dairy-Free: Substitute unsalted butter with coconut oil for a dairy-free option that maintains moisture and richness.
- Nut-Free: Replace pecans with sunflower seeds or omit them entirely for a nut-free cake that’s still flavorful. Your family will love it without the nuts!
- Gluten-Free: Use a gluten-free cake mix to create a delectable dessert everyone can enjoy, just as comforting as the original.
- Extra Flavor: Add a splash of bourbon or rum to the filling for a spirited flavor boost—perfect for special occasions!
- Chunky Chocolate: Stir in chocolate chips with the pecans for a sweet, melty addition that kids and adults alike will adore!
- Spicy Kick: Incorporate a pinch of cayenne pepper or add nutmeg to the cinnamon for a subtle heat that beautifully complements the sweetness.
- Fruity Delight: Toss in a cup of chopped apples or pears to the filling for a fruity twist that adds a wonderful texture and flavor profile.
- Caramel Drizzle: Top with a rich caramel sauce right before serving to elevate every bite with luscious sweetness. Enjoy a drizzle with your favorite ice cream, just like in our Banana Cake Roll!
These variations invite you to play with flavors and textures, ensuring your Pecan Pie Dump Cake becomes a cherished family favorite!
Expert Tips for Pecan Pie Dump Cake
Spread It Evenly: Ensure the melted butter is drizzled evenly over the cake layer for a crisp topping and to avoid any dry sections.
Avoid Mixing Layers: Do not stir the layers once assembled; this helps maintain the delightful texture of the Pecan Pie Dump Cake.
Cool Slightly: Allow the cake to cool for about 10-15 minutes before serving. This helps the filling set and makes serving easier.
Watch Your Bake Time: Baking times may vary based on the type of pan used; check for a golden top and a firm center for best results.
Double for More: If you're entertaining a crowd, double the recipe and use a 9x13 pan, adjusting the baking time accordingly for perfect results.
Pecan Pie Dump Cake Recipe FAQs
How can I choose the best pecans?
Absolutely! Look for pecans that are plump and evenly colored, avoiding any with dark spots or a rancid smell. Fresh pecans should have a pleasant, nutty aroma. For this recipe, coarsely chopped pecans provide the best texture and flavor balance, making each bite uniquely satisfying.
What’s the best way to store leftover Pecan Pie Dump Cake?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Be sure to let the cake cool completely before sealing it. This helps maintain its gooey texture, and you can gently reheat slices in the microwave for optimal indulgence!
Can I freeze Pecan Pie Dump Cake?
Of course! To freeze your Pecan Pie Dump Cake, wrap each slice tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe container. This will keep them fresh for up to 2 months. When you're ready to enjoy, simply thaw in the refrigerator overnight and warm up in the oven or microwave.
Why is my Pecan Pie Dump Cake too dry?
If your cake turns out dry, it might be that it was overbaked or the melted butter wasn't distributed evenly over the cake layer. Make sure to keep an eye on the baking time—oven temperatures can vary. If you notice dryness, serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for that extra moisture.
Is this recipe suitable for people with nut allergies?
Not quite! Since this recipe calls for pecans, it's best avoided if anyone has nut allergies. However, if you’d like a nut-free dessert but still want that caramel flavor, I recommend trying a butterscotch or caramel sauce over a simple vanilla cake as an enjoyable alternative.
How long does it take for the filling to set?
It’s important! Allow the Pecan Pie Dump Cake to cool for about 10-15 minutes after baking. This cooling period helps the filling to set nicely. For best results, slice and serve when it’s still warm to enhance that gooey, delicious texture reminiscent of a classic pecan pie!
Irresistible Pecan Pie Dump Cake in One Easy Skillet
Equipment
- 10-inch cast iron skillet
- mixing bowls
- spatula
Ingredients
For the Cake
- 1 box Yellow Cake Mix or use butter pecan or spice cake mix
- ½ cup Unsalted Butter divided for batter and drizzle
- 3 large Eggs essential for binding
For the Filling
- 1 cup Corn Syrup (light) dark corn syrup can be used for richer flavor
- 1 cup Brown Sugar (dark) light brown sugar can be substituted
- 1 teaspoon Sea Salt balances sweetness
- 1 teaspoon Vanilla Extract provides aromatic depth
- ½ cup Pecans (coarsely chopped) adjust based on preference
For Garnishing
- 1 teaspoon Cinnamon optional for warmth and spice
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet or an 8x8 baking pan with butter.
- In a large mixing bowl, whisk together 1 cup of dark brown sugar, a pinch of sea salt, 1 cup of light corn syrup, 1 teaspoon of vanilla extract, and 3 eggs until smooth.
- Fold in ½ cup of coarsely chopped pecans into the filling mixture, then pour this mixture into the prepared pan.
- In another bowl, whisk together the yellow cake mix and optional 1 teaspoon of cinnamon, then sprinkle it evenly over the pecan filling layer.
- Drizzle ¼ cup of melted unsalted butter over the cake mix layer and top with remaining pecans.
- Bake for 25-30 minutes or until the top is golden brown and the center is set.
- Allow to cool for 10-15 minutes before serving warm slices.
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