There's nothing quite like the aroma of simmering spices and hearty meat wafting through the kitchen, wrapping you in a warm embrace as you prepare a comforting meal. My Old Fashioned Chili recipe is a delightful nod to timeless home-cooked traditions that'll transport you back to cozy family gatherings. Not only is this dish a crowd-pleaser that appeals to every palate, but it also boasts a quick prep time that makes it perfect for weeknight dinners. Picture yourself stirring together ground beef, pork, and a medley of spices, all while creating a nourishing bowl of goodness that's perfect for chilly nights. Ready to dive into a dish that satisfies both hunger and the heart? Let’s get cooking!
Why is Old Fashioned Chili so comforting?
Warm, Hearty Dish: This Old Fashioned Chili is a rich blend of ground beef and pork that warms you from the inside out.
Simple Ingredients: Using everyday pantry staples means you can whip this up anytime without a trip to the store.
Flavor Explosion: The harmony of spices—like chili powder and cumin—creates a mouthwatering depth of flavor that enchants every bite.
Versatile Enjoyment: Enjoy it on its own, or customize it with toppings like cheese, sour cream, or avocado for extra flair.
Crowd Favorite: Perfect for gatherings or intimate dinners, this chili is sure to leave everyone asking for seconds.
Quick Prep Time: Spend just 15 minutes prepping before letting it simmer, making it a time-saving go-to for busy nights!
Old Fashioned Chili Ingredients
For the Meat
• 1 pound ground beef – adds a savory richness to your chili.
• ½ pound ground pork – enhances flavor and provides a delightful texture.
For the Vegetables
• 1 tablespoon vegetable oil – helps to sauté the veggies to perfection.
• 1 medium onion, diced – offers a sweet base note that complements the meat.
• 1 green bell pepper, diced – adds a fresh crunch and vibrant color to the dish.
• 2 cloves garlic, minced – infuses the chili with a warm, aromatic essence.
For the Sauces
• 14 ounce can diced tomatoes, undrained – brings a juicy, tangy element to your Old Fashioned Chili.
• 8 ounce can tomato sauce – enriches the overall sauce and thickens the chili.
• 1 cup beef broth – deepens flavor and brings everything together in harmony.
For the Beans and Spices
• 15 ounce can kidney beans, drained and rinsed – adds protein, texture, and heartiness.
• 2 tablespoons chili powder – the key spice that infuses your chili with authentic flavor.
• 1 teaspoon ground cumin – adds a warm, earthy depth that enhances other spices.
• 1 teaspoon paprika – contributes a subtle sweetness and vibrant color to the mix.
• ½ teaspoon dried oregano – adds an aromatic herbal note that contrasts well with the meat.
• ¼ teaspoon cayenne pepper – gives a gentle kick; adjust to your taste!
• 1 teaspoon brown sugar – balances acidity and rounds out the flavors beautifully.
• 1 teaspoon salt – essential for enhancing all the flavors in your chili.
• ½ teaspoon black pepper – adds a bit of warmth and sharpness to the dish.
Step‑by‑Step Instructions for Old Fashioned Chili
Step 1: Heat the Oil
In a large pot, heat 1 tablespoon of vegetable oil over medium heat until shimmering, about 2 minutes. This initial heat prepares your pot for the vegetables, creating a base for the Old Fashioned Chili's rich flavors.
Step 2: Sauté the Vegetables
Add 1 medium diced onion and 1 diced green bell pepper to the pot. Sauté these until they soften, stirring occasionally for about 5 minutes. You'll know they’re ready when they become translucent and fragrant, indicating a sweet foundation for your chili.
Step 3: Add Garlic
Stir in 2 minced garlic cloves and cook for another minute, allowing the mixture to release its aromatic qualities. You'll notice a beautifully fragrant aroma filling your kitchen, a sure sign you’re on the right track with your Old Fashioned Chili.
Step 4: Cook the Meats
Increase the heat to medium-high and add 1 pound of ground beef and ½ pound of ground pork to the pot. Cook until browned, about 7-10 minutes, breaking up the meat with a spoon. Look for a deep brown color as the meat cooks, which adds robust flavor to your chili.
Step 5: Drain Excess Fat
If you notice excess fat in the pot once the meats are browned, carefully drain it away. This step helps ensure that your Old Fashioned Chili isn’t greasy, keeping the texture rich but balanced.
Step 6: Toast the Spices
Sprinkle in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, ½ teaspoon of dried oregano, and ¼ teaspoon of cayenne pepper. Stir for about 1 minute to toast the spices, releasing their essential oils and deepening the flavor profile of your chili.
Step 7: Add Tomatoes and Broth
Pour in a 14-ounce can of undrained diced tomatoes, 1 8-ounce can of tomato sauce, 1 cup of beef broth, and 1 teaspoon of brown sugar. Stir until everything is well incorporated, and prepare for the wonderful scent that will soon envelop your kitchen.
Step 8: Simmer the Mixture
Bring the chili to a simmer, then reduce heat to low. Cover the pot and let it simmer gently for 30 minutes, stirring occasionally. The bubbling sauce will thicken and blend the flavors beautifully, making this step essential for a satisfying Old Fashioned Chili.
Step 9: Add Kidney Beans
Stir in one 15-ounce can of drained and rinsed kidney beans. Uncover the pot and let the chili simmer for an additional 15 minutes, allowing the beans to warm through while contributing to the hearty texture and nutrition of your dish.
Step 10: Final Seasoning
Before serving, taste your Old Fashioned Chili and adjust the seasoning with salt and freshly ground black pepper, if necessary. This quick taste test ensures that the flavors are perfectly balanced, resulting in a meal you'll be proud to share.
What to Serve with Old Fashioned Chili
There's nothing quite like creating a hearty, soul-warming meal that leaves everyone gathering around the table, eager for more.
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Cornbread: A sweet, fluffy accompaniment that soaks up the chili’s rich flavors beautifully. Its slight crunch offers a perfect contrast to the warmth of the dish.
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Creamy Coleslaw: The freshness and crunchiness of coleslaw provide a cooling effect against the spice of the chili. It's a delightful way to balance the meal!
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Baked Potatoes: Fluffy and hearty, baked potatoes serve as a perfect base. Scoop the chili right onto them for a satisfying, filling experience.
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Avocado Salad: A vibrant mix of diced avocados, tomatoes, and lime juice adds a refreshing zest. The creaminess of the avocado melds wonderfully with the spicy chili.
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Cheddar Cheese: Melting a generous handful of sharp cheddar on top of your chili not only enhances flavor but also adds a delightful creaminess. A classic topping every chili lover appreciates!
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Beer: A cold lager or amber ale complements the spicy notes of Old Fashioned Chili perfectly. Enjoying a sip enhances the dining experience!
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Chocolate Brownies: For dessert, serve fudgy brownies alongside the chili. They offer a satisfying sweetness that pairs surprisingly well with the savory spice of the meal.
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Garlic Bread: Crispy, buttery garlic bread is ideal for dipping into the chili. It elevates the mealtime enjoyment by adding a savory touch that everyone will love.
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Rice: A fluffy side of white rice absorbs all the flavors in the chili, making it an excellent way to stretch the dish for a larger crowd.
Old Fashioned Chili Variations
Feel free to personalize your Old Fashioned Chili with these delightful twists that can elevate your dish to new heights!
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Vegetarian: Substitute ground meat with 1 pound of lentils or mushrooms for a hearty plant-based twist. You won’t miss the meat with the robust flavors still intact!
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Spicy Kick: Increase the cayenne pepper to ½ teaspoon or add jalapeños for an extra layer of heat that spice lovers will adore. Feel the warmth build with every spicy bite!
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Smoky Flavor: Introduce ½ teaspoon of smoked paprika or chipotle powder to infuse your chili with a delightful smoky depth. This adds a unique flair perfect for BBQ enthusiasts!
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Sweet and Savory: Incorporate 1 diced sweet potato alongside the vegetables for a touch of natural sweetness and added texture that complements the spices beautifully.
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Creamy Upgrade: Top your chili with a dollop of sour cream or Greek yogurt for a creamy finish that balances the spicy flavors perfectly. It’s a contrast that excites the taste buds!
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Bean Variety: Experiment with different beans like black beans or pinto beans for varied texture and flavor. Each bean brings its own unique personality to the mix!
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Herb Infusion: Stir in fresh cilantro or parsley just before serving for a burst of freshness that elevates your Old Fashioned Chili to another level of deliciousness.
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Add Grains: Mix in some cooked quinoa or rice at the end of cooking for a heartier chili that can stretch the servings or serve as a filling meal on its own. Combining flavors and textures makes every spoonful a delightful experience!
These variations are all about creating your ultimate comfort dish, so don’t hesitate to let your culinary creativity shine! If you’re looking for more cozy meal ideas, check out my irresistible guide on creating the perfect one-pot meals. Enjoy every heartwarming bite!
Expert Tips for Old Fashioned Chili
Flavor Balance: Maintain a good balance of spices; taste and adjust as you go. Too much chili powder can overpower the dish.
Meat Choice: Use a mix of ground beef and pork for a richer flavor. Avoid lean cuts that may dry out the chili during cooking.
Tomato Balance: Always add undrained diced tomatoes to keep the chili saucy. Using only sauce may result in a thicker, less vibrant dish.
Simmer Time: Don’t rush the simmering process; it allows flavors to meld beautifully. Aim for at least 45 minutes for the best results.
Bean Technique: When adding kidney beans, gently fold them in rather than stirring vigorously to prevent them from breaking apart.
Seasoning Check: Always taste your Old Fashioned Chili before serving; it’s the key to a perfectly seasoned bowl. Adjust salt and pepper as needed!
Make Ahead Options
Preparing your Old Fashioned Chili ahead of time is a fantastic way to save precious minutes on busy weeknights! You can chop the onions, bell peppers, and garlic up to 24 hours before cooking, storing them in an airtight container in the fridge to maintain their freshness. Additionally, you can brown the meat mixture and toast the spices, then refrigerate it for up to 3 days; simply let it come to room temperature before reheating. When ready to enjoy your chili, just add your prepared vegetables and canned ingredients to the pot, bring it to a simmer, and finish it off as instructed in the recipe. This way, your chili will be just as delicious with minimal effort!
How to Store and Freeze Old Fashioned Chili
Fridge: Keep your Old Fashioned Chili in an airtight container in the fridge for up to 3 days. This allows the flavors to continue melding while keeping it fresh and ready for quick meals.
Freezer: Portion the cooled chili into freezer-safe containers or bags, leaving some space for expansion. It can be stored in the freezer for up to 3 months, ensuring you have a comforting dish on hand anytime!
Reheating: To reheat, thaw overnight in the fridge and warm gently on the stovetop or in the microwave. Stir occasionally to ensure even heating, and add a splash of broth if it becomes too thick.
Resting Time: Allow the chili to cool completely before freezing. This prevents ice crystals from forming, which can affect the texture and flavor when you’re ready to enjoy your Old Fashioned Chili again.
Old Fashioned Chili Recipe FAQs
How can I tell if my vegetables are ripe for the Old Fashioned Chili?
Absolutely! For the best flavor, choose firm and vibrant vegetables. Look for bell peppers that are brightly colored with no blemishes. Onions should be dry and firm, while garlic cloves should be plump and without any sprouting. If you notice dark spots or softness, it's better to skip those.
What’s the best way to store leftover Old Fashioned Chili?
Very! To keep your chili fresh, store it in an airtight container in the refrigerator. It will stay good for up to 3 days. Cooling it completely before placing it in the fridge helps lock in moisture and flavors.
Can I freeze Old Fashioned Chili, and if so, how?
Of course! Portion your cooled Old Fashioned Chili into freezer-safe containers or heavy-duty freezer bags. Leave about an inch of space at the top, as the chili will expand when frozen. It can be kept in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.
What should I do if my chili is too spicy?
If your chili has turned out spicier than you intended, don't worry! You can balance it by stirring in a dollop of sour cream, which cools down the heat. Alternatively, consider adding a bit more beef broth or some sugar to cut through the spice and create a more rounded flavor.
Are there any dietary considerations I should keep in mind?
Absolutely! If you're preparing Old Fashioned Chili for someone with dietary restrictions, consider substituting the ground beef and pork with turkey or a plant-based meat alternative for a lighter or vegetarian option. Also, be cautious with the spices if anyone has specific allergies, particularly to peppers or garlic.
How long should I let my chili simmer for the best flavor?
The more the merrier! Aim for at least 45 minutes to an hour of simmering time after adding your liquids. This allows the flavors to meld beautifully and creates a rich, well-rounded dish. Stir occasionally and enjoy the delightful aroma filling your kitchen!
Mouthwatering Old Fashioned Chili: A Cozy Recipe Delight
Equipment
- large pot
Ingredients
For the Meat
- 1 pound ground beef adds a savory richness to your chili.
- ½ pound ground pork enhances flavor and provides a delightful texture.
For the Vegetables
- 1 tablespoon vegetable oil helps to sauté the veggies to perfection.
- 1 medium onion, diced offers a sweet base note that complements the meat.
- 2 cloves garlic, minced infuses the chili with a warm, aromatic essence.
For the Sauces
- 14 ounce can diced tomatoes, undrained brings a juicy, tangy element to your Old Fashioned Chili.
- 8 ounce can tomato sauce enriches the overall sauce and thickens the chili.
- 1 cup beef broth deepens flavor and brings everything together in harmony.
For the Beans and Spices
- 15 ounce can kidney beans, drained and rinsed adds protein, texture, and heartiness.
- 2 tablespoons chili powder the key spice that infuses your chili with authentic flavor.
- 1 teaspoon ground cumin adds a warm, earthy depth that enhances other spices.
- 1 teaspoon paprika contributes a subtle sweetness and vibrant color to the mix.
- ½ teaspoon dried oregano adds an aromatic herbal note that contrasts well with the meat.
- ¼ teaspoon cayenne pepper gives a gentle kick; adjust to your taste!
- 1 teaspoon brown sugar balances acidity and rounds out the flavors beautifully.
- 1 teaspoon salt essential for enhancing all the flavors in your chili.
- ½ teaspoon black pepper adds a bit of warmth and sharpness to the dish.
Instructions
Step‑by‑Step Instructions for Old Fashioned Chili
- In a large pot, heat 1 tablespoon of vegetable oil over medium heat until shimmering, about 2 minutes.
- Add 1 medium diced onion and 1 diced green bell pepper to the pot. Sauté these until they soften, stirring occasionally for about 5 minutes.
- Stir in 2 minced garlic cloves and cook for another minute.
- Increase the heat to medium-high and add 1 pound of ground beef and ½ pound of ground pork to the pot. Cook until browned, about 7-10 minutes.
- If you notice excess fat in the pot once the meats are browned, carefully drain it away.
- Sprinkle in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, ½ teaspoon of dried oregano, and ¼ teaspoon of cayenne pepper. Stir for about 1 minute.
- Pour in a 14-ounce can of undrained diced tomatoes, 1 8-ounce can of tomato sauce, 1 cup of beef broth, and 1 teaspoon of brown sugar. Stir until well incorporated.
- Bring the chili to a simmer, then reduce heat to low. Cover the pot and let it simmer gently for 30 minutes, stirring occasionally.
- Stir in one 15-ounce can of drained and rinsed kidney beans. Uncover and let the chili simmer for an additional 15 minutes.
- Before serving, taste your Old Fashioned Chili and adjust the seasoning with salt and freshly ground black pepper, if necessary.
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