As I ladled the steamy, rich broth into my bowl, I felt a wave of nostalgia wash over me, transporting me to cozy family dinners where laughter mingled with the aroma of comforting meals. This Classic Lasagna Soup has quickly become one of my go-to recipes, blending the classic flavors of traditional lasagna into a delightful, hearty soup that's perfect for any occasion. What I love most is that it’s not only remarkably easy to whip up, taking just about 45 minutes from start to finish, but it also warms the soul, making it a true crowd-pleaser. Packed with wholesome ingredients like crushed tomatoes, ricotta, and a medley of spices, this dish delivers all the comfort you crave without the fuss. Ready to find out how to create this heartwarming bowl of deliciousness? Let’s dive in!
Why is Lasagna Soup a Must-Try?
Comforting, this Classic Lasagna Soup wraps you in a cozy embrace with every bite. Hearty ingredients like crushed tomatoes and a blend of cheeses create that familiar lasagna flavor, perfect for family dinners. Quick to prepare in just 45 minutes, it's a fantastic option for busy weeknights. Crowd-pleasing enough for gatherings, everyone will be asking for seconds! And if you're looking to explore more soup options, check out our delicious Butternut Squash Soup that’s equally delightful. Get ready to savor a bowl full of warmth!
Lasagna Soup Ingredients
For the Base
• 28 ounces crushed tomatoes – provides a rich and tangy flavor that's essential to the soup.
• 4 cups chicken or vegetable broth – adds depth and sustains a comforting warmth in the dish.
• 1 teaspoon dried basil – brings an aromatic herbal note reminiscent of traditional lasagna.
• 1 teaspoon dried oregano – complements the basil for a hearty Italian flavor.
• ½ teaspoon red pepper flakes – adds a subtle kick for those who enjoy a hint of spice.
For the Noodles
• 8 ounces lasagna noodles – the star of our soup, offering the classic texture you love!
For the Cheese Mixture
• 1 cup ricotta cheese – creamy and slightly sweet, it enriches the broth beautifully.
• 1 cup shredded mozzarella cheese – melts into gooey goodness, enhancing that lasagna experience.
• ½ cup grated Parmesan cheese – adds a salty, nutty depth and a perfect finishing touch.
For the Protein
• 1 pound ground meat (beef, sausage, or a mix) – adds heartiness and protein, making this Lasagna Soup satisfying for everyone.
Dive into the cooking process now, and let this soulful dish transform your weeknight meals!
Step‑by‑Step Instructions for Lasagna Soup
Step 1: Prepare the Base
In a large pot, combine 28 ounces of crushed tomatoes, 4 cups of chicken or vegetable broth, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and ½ teaspoon of red pepper flakes. Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally, for about 5 minutes until it becomes fragrant and well-blended.
Step 2: Cook the Noodles
Add 8 ounces of lasagna noodles to the simmering broth and stir gently. Cook the noodles according to the package instructions, typically around 8-10 minutes, until they are al dente. Keep an eye on them to ensure they don’t become too soft. Once cooked, remove the pot from the heat and set it aside briefly.
Step 3: Make the Cheese Mixture
In a separate bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and ½ cup of grated Parmesan cheese. Mix until smooth and creamy, ensuring that all the cheeses are well incorporated. This delightful cheese mixture will add a rich flavor to your Lasagna Soup.
Step 4: Combine Ingredients
Once the noodles are cooked, return the pot to low heat. Stir in 1 pound of ground meat—beef, sausage, or your preferred mix—into the pot along with the cheese mixture. Stir everything together for about 2-3 minutes, allowing the cheese to melt and the flavors to marry beautifully with the soup.
Step 5: Serve and Enjoy
Ladle the piping hot Lasagna Soup into bowls, garnishing with extra shredded mozzarella or a sprinkle of Parmesan if desired. Serve immediately, allowing everyone to savor the comforting warmth and familiar flavors of this classic dish. Perfect for cozy evenings or family gatherings, this Lasagna Soup will surely become a favorite!
How to Store and Freeze Lasagna Soup
Fridge: Store leftover Lasagna Soup in an airtight container for up to 3 days. Reheat gently on the stove or in a microwave until warmed through.
Freezer: For longer storage, freeze in portions in airtight containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When reheating frozen soup, add a splash of broth or water to restore its creamy texture and heat thoroughly on the stove or in the microwave.
Serving: For best flavor, serve this delicious Lasagna Soup hot, garnished with extra cheese or fresh herbs if desired!
Lasagna Soup Variations
Feel free to get creative with your Lasagna Soup, making it your own savory masterpiece with these easy swaps!
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Gluten-Free: Substitute regular lasagna noodles for gluten-free alternatives to accommodate your dietary needs. It’s just as delightful!
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Dairy-Free: Use cashew or tofu ricotta and a dairy-free mozzarella for a creamy texture without the dairy. You won’t miss the cheese!
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Spicy Kick: Add sliced jalapeños or a teaspoon of hot sauce to the broth for an extra layer of heat. Great for spice enthusiasts!
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Seasoned Veggies: Toss in sautéed zucchini, spinach, or bell peppers for a nutritious veggie boost. This not only amps up the flavor but also elevates the dish!
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Herb Infusion: Swap dried basil and oregano for fresh herbs to enhance the aroma and taste. Add some fresh parsley right before serving for a burst of freshness!
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Meat Variants: Use turkey or chicken instead of beef or sausage for a lighter option. It’s a great way to enjoy a flavorful soup without the extra richness!
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Pasta Shape Change: Experiment with other pasta shapes like tortellini or even gnocchi. Each brings a unique texture and can be just as comforting!
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Broth Enhancement: For an even richer flavor, incorporate a dash of red wine while simmering the base. It’s a simple way to bring depth to your soup!
If you're craving something light yet satisfying, consider pairing your soup with a fresh side salad or homemade garlic bread. And for a delightful alternative, don’t forget to check out our Creamy Tomato Soup for another cozy dish sure to warm your heart!
What to Serve with Classic Lasagna Soup
Imagine cozying up with a steaming bowl of deliciousness, surrounded by flavors that wrap you in warmth and comfort.
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Garlic Bread: The crunchy, buttery texture pairs perfectly with the rich soup, perfect for soaking up every last drop.
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Caesar Salad: Crisp romaine lettuce topped with tangy dressing adds freshness and contrast to the hearty flavors of the Lasagna Soup.
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Roasted Vegetables: A mix of seasonal veggies brings color and nutrition, enhancing your meal with delightful roasted notes.
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Bruschetta: Topped with fresh tomatoes and basil, this appetizer offers a burst of flavor that complements the classic Italian spirit of the soup.
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Olive Oil Dip: A small dish of olive oil with herbs creates a delightful element for dipping warm bread, elevating the dining experience.
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Pesto Pasta: Serve a side of pesto-coated pasta to enrich your meal with a vibrant, herbaceous punch that balances the hearty soup.
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Red Wine: A glass of full-bodied red wine enhances the overall flavor experience, making dinner feel like a true Italian feast.
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Tiramisu: End the meal on a sweet note with this iconic dessert, balancing the savory flavors with creamy layers and coffee goodness.
Expert Tips for Lasagna Soup
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Consistent Simmer: Ensure your base simmers gently to meld flavors, avoiding a rapid boil that can alter the soup’s texture.
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Noodle Monitoring: Keep a close eye on the lasagna noodles; overcooking can lead to a mushy soup. Stir occasionally for even cooking.
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Flavor Fusion: For added depth, allow the soup to rest for a few minutes before serving. This lets all the ingredients harmonize beautifully.
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Cheese Melting: Incorporate the cheese mixture gently into the hot soup, ensuring it melts seamlessly and enhances the lasagna soup experience.
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Customize Proteins: Feel free to mix different types of ground meat based on your family's preferences, ensuring a delicious and satisfying meal.
Make Ahead Options
These Classic Lasagna Soup preparations are perfect for busy home cooks looking to save time! You can prepare the base (the crushed tomatoes, broth, and spices) up to 3 days in advance by refrigerating it in an airtight container. The cheeses can also be mixed together and stored separately, ensuring they stay fresh and creamy. When you're ready to serve, simply reheat the base, cook the lasagna noodles (which can be done a few hours beforehand), and stir in the ground meat with the cheese mixture. This way, you'll get to enjoy a comforting, homemade meal on a busy night with minimal effort, just as delicious and satisfying!
Classic Lasagna Soup Recipe FAQs
What type of tomatoes should I use for Lasagna Soup?
Absolutely! For the best results, choose high-quality crushed tomatoes, such as San Marzano or those labeled "fully ripened." These tomatoes have a naturally sweet flavor and rich texture that will enhance your soup immensely.
How should I store leftover Lasagna Soup?
Store your leftover Lasagna Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove or in the microwave until heated through. Stir occasionally to ensure it's warmed evenly!
Can I freeze Lasagna Soup, and how?
Yes, you can absolutely freeze Lasagna Soup! Let the soup cool completely before transferring it into airtight containers or sturdy freezer bags. Label the bags with the date and freeze for up to 3 months. To reheat, thaw in the fridge overnight and then warm on the stove, adding a splash of broth or water if it seems too thick.
What should I do if my soup is too thick?
No worries, this is a common occurrence! If your soup turns out thicker than you'd like, simply stir in some additional broth or water until you reach your desired consistency. A gentle heat will help blend the liquids nicely. This way, you can adjust the texture to your preference.
Can I make Lasagna Soup vegetarian?
Very much so! To adapt to a vegetarian version, swap out the ground meat for lentils or sautéed mushrooms. Also, ensure to use vegetable broth and skip the cheese or replace it with plant-based options. This will keep the flavors hearty while catering to vegetarian dietary needs.
How many servings does this recipe make?
While the exact serving size may vary based on appetite, this Classic Lasagna Soup typically yields about 4 to 6 servings. Adjust the ingredient quantities accordingly if you’re hosting a larger gathering; the more, the merrier!
Mouthwatering Lasagna Soup That Warms the Soul
Equipment
- large pot
Ingredients
For the Base
- 28 ounces crushed tomatoes provides a rich and tangy flavor
- 4 cups chicken or vegetable broth adds depth and warmth
- 1 teaspoon dried basil brings aromatic herbal note
- 1 teaspoon dried oregano complements the basil flavor
- ½ teaspoon red pepper flakes adds a subtle kick
For the Noodles
- 8 ounces lasagna noodles the star offering classic texture
For the Cheese Mixture
- 1 cup ricotta cheese creamy and slightly sweet
- 1 cup shredded mozzarella cheese melts into gooey goodness
- ½ cup grated Parmesan cheese adds salty, nutty depth
For the Protein
- 1 pound ground meat beef, sausage, or mix
Instructions
Step‑by‑Step Instructions for Lasagna Soup
- In a large pot, combine crushed tomatoes, broth, basil, oregano, and red pepper flakes. Bring to a gentle simmer for about 5 minutes.
- Add lasagna noodles to the simmering broth and cook according to package instructions, typically 8-10 minutes.
- In a separate bowl, combine ricotta, mozzarella, and Parmesan cheese. Mix until smooth and creamy.
- Once noodles are cooked, return the pot to low heat. Stir in ground meat and cheese mixture for 2-3 minutes.
- Ladle the soup into bowls and garnish with extra cheese or herbs. Serve hot.
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