The aroma swirling through my kitchen was hard to ignore. I had decided to whip up a pot of Million Dollar Soup, a dish that has become a staple in my house for its heartwarming flavors and vibrant colors. This recipe doesn’t just taste amazing; it’s packed with wholesome ingredients and offers a delightful way to sneak in those greens! With a prep time of just 15 minutes, it’s perfect for a quick dinner or a cozy weekend meal that will warm your soul without taking too much of your precious time. As you gather around the table, you’ll find that this comforting soup is not only a crowd-pleaser but also a great way to use up leftover veggies. Ready to discover how this easy, delicious soup can elevate your cooking game? Let’s dive in!
Why is Million Dollar Soup so popular?
Comforting, nutritious goodness: This soup is a gentle hug in a bowl, filled with nutritious ingredients that will leave you feeling satisfied and happy.
Quick to prepare: With just 15 minutes of prep time, you can have a hearty meal on the table in under an hour, perfect for those busy weeknights.
Versatile and customizable: Feel free to play with the vegetables or add your favorite proteins; it's great for adapting to what you have on hand.
Packed with flavor: The savory blend of Italian seasoning and smoked paprika offers a unique twist that makes each spoonful exciting.
Family-friendly: It’s a meal that everyone loves, making it perfect for family dinners or serving to guests. Elevate your mealtime with this delightful and hearty recipe that truly does feel like a million bucks!
Million Dollar Soup Ingredients
For the Base
- Olive oil – A healthy fat that adds depth of flavor to your soup.
- Medium onion – Diced onion enhances the base with its natural sweetness.
- Garlic cloves – Freshly minced for a punch of aromatic flavor.
- Medium carrot – Adds a hint of sweetness and vibrant color.
- Celery stalk – Provides crunch and depth, balancing the soup's flavors.
- Small red bell pepper – For a touch of sweetness and refreshing taste.
- Diced tomatoes – Canned, undrained tomatoes bring acidity and richness to the mix.
- Vegetable or chicken broth – Choose broth based on dietary preferences for a fuller flavor.
For the Beans
- Kidney beans – Packed with protein and fiber, these will fill you up!
- Black beans – Their rich, earthy flavor complements the other ingredients nicely.
For the Veggies
- Corn kernels – Fresh, frozen, or canned; they add sweetness and texture.
- Spinach or kale – Chopped greens introduce a nutritious punch to this Million Dollar Soup.
For Seasoning
- Italian seasoning – A classic blend that elevates the taste of your soup.
- Smoked paprika – Adds a unique, smoky flavor that’s simply irresistible.
- Salt and pepper – Essential for enhancing all the flavors in your soup.
Optional Add-Ins
- Cooked pasta – A delightful addition that makes the soup heartier and more filling.
- Fresh parsley or basil – Perfect for garnish, offering a pop of freshness and color.
Step‑by‑Step Instructions for Million Dollar Soup
Step 1: Heat the Base
Begin by heating 1 tablespoon of olive oil in a large pot over medium heat. Allow the oil to shimmer for about 1-2 minutes, ensuring it's hot but not smoking. This step is crucial as it forms the base for your Million Dollar Soup, providing a rich flavor foundation.
Step 2: Sauté Aromatics
Add 1 medium diced onion to the pot and sauté for 3-4 minutes until the onion becomes translucent. Then, stir in 2 minced garlic cloves, cooking for an additional minute until fragrant. This aromatic blend will fill your kitchen with a warm, inviting scent, setting the stage for the delicious soup ahead.
Step 3: Mix in Vegetables
Now, introduce 1 diced medium carrot, 1 diced celery stalk, and 1 small diced red bell pepper to the pot. Sauté these colorful veggies for about 5 minutes, stirring occasionally, until they soften and absorb the flavors of the sautéed onion and garlic. The vibrant colors and textures make the soup visually appealing right from the start.
Step 4: Add Tomatoes and Broth
Pour in 1 can of diced tomatoes (14.5 ounces, undrained) along with 4 cups of vegetable or chicken broth. Stir the mixture to combine all the ingredients beautifully, allowing the colors to merge. Bring this hearty blend to a gentle simmer, about 5 minutes, as the tomatoes break down slightly and meld with the broth.
Step 5: Incorporate the Beans and Corn
Stir in 1 can each of drained and rinsed kidney beans and black beans, along with 1 cup of corn kernels. Mix well to distribute the beans throughout the soup, enhancing not only the flavor but also the nutritional profile. You’ll notice the soup thickening slightly and becoming more robust as you combine these hearty ingredients.
Step 6: Season the Soup
Season your delicious Million Dollar Soup with 1 tablespoon of Italian seasoning, 1 teaspoon of smoked paprika, and salt and pepper to taste. Gently stir the spices into the mixture, ensuring even distribution. Watch as the colors deepen and the aroma intensifies—this is where your soup starts to shine!
Step 7: Simmer for Flavor
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot. Let it simmer for 20-25 minutes, allowing the flavors to meld beautifully. This simmering time is essential for developing that rich, comforting taste that makes Million Dollar Soup a family favorite.
Step 8: Add Greens and Pasta
After simmering, stir in 2 cups of chopped spinach or kale and, if desired, 1 cup of cooked pasta. Allow these ingredients to cook for an additional 5 minutes, just until the greens wilt and the pasta warms through. The vibrant greens add not only nutrition but also a pop of color, making your soup visually delightful!
Step 9: Final Seasoning and Serve
Give your Million Dollar Soup a final taste and adjust the seasoning if necessary. Once satisfied, ladle the steaming soup into bowls and garnish with fresh parsley or basil. Now you're ready to serve this delicious, warm dish that brings everyone together at the table!
Make Ahead Options
These Million Dollar Soup preparations are a game-changer for busy home cooks! You can chop all your vegetables (onions, carrots, celery, and bells) up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness. Similarly, the beans can be rinsed and pre-measured, ready to go when you need them. When it’s time to make the soup, simply sauté the aromatics, add your prepped veggies and beans, and continue following the recipe as directed. By prepping ahead, you’ll save time while still enjoying delicious, homemade soup that’s just as aromatic and flavor-packed as if you made it from scratch on the spot!
Helpful Tricks for Million Dollar Soup
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Prep Ingredients First: Having your vegetables diced and canned goods ready before you start cooking saves time and ensures a smooth cooking process.
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Avoid Overcooking: Simmer only for the recommended 20-25 minutes to keep the veggies vibrant and not mushy, preserving the texture of your Million Dollar Soup.
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Flavor Enhancement: For extra depth, consider sautéing the garlic and onion until just caramelized, which brings an irresistible sweetness to your soup.
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Customize Wisely: Feel free to swap out veggies or beans according to your fridge’s inventory, but be cautious not to add excess liquid that could dilute the soup’s rich flavor.
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Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep the flavors intact, and add a splash of broth if it thickens too much.
How to Store and Freeze Million Dollar Soup
Fridge: Store your leftover Million Dollar Soup in an airtight container for up to 3 days. This helps maintain its vibrant flavors and prevents it from drying out.
Freezer: If you want to save it for later, freeze the soup in a freezer-safe container or ziplock bag for up to 3 months. Be sure to leave some space for expansion as it freezes!
Reheating: To reheat, thaw in the fridge overnight, then warm gently on the stove. Add a splash of broth if it's too thick, ensuring that those hearty flavors shine through once again.
Avoiding Freezer Burn: If freezing, try to remove as much air as possible from the container or bag. This keeps your exquisite Million Dollar Soup tasting fresh when you're ready to enjoy it!
Million Dollar Soup Variations
Feel free to get creative and personalize your Million Dollar Soup experience with these wonderful twists!
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Dairy-Free: Swap out any dairy-based toppings for avocado slices or coconut yogurt to keep it creamy and flavorful.
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Protein-Packed: Add shredded rotisserie chicken or turkey for a heartier version that's still packed with flavor and protein.
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Spicy Kick: Boost the heat by adding diced jalapeños or a pinch of red pepper flakes. The extra spice makes each bite an adventure!
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Quinoa Twist: Instead of pasta, substitute with cooked quinoa for a gluten-free option that adds a delightful nuttiness and texture.
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Mediterranean Flavor: Toss in Kalamata olives and feta cheese, transforming this soup into a Mediterranean feast bursting with vibrant flavors.
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Rich and Hearty: Include diced potatoes or sweet potatoes for a thicker consistency that feels even more comforting on a chilly day.
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Herb Enhancement: Experiment with fresh herbs by adding a handful of chopped dill or cilantro right before serving for an aromatic lift.
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Smoky Flavor: For an extra depth, incorporate some smoked sausage or chorizo, which will infuse the soup with an irresistible smoky essence.
By embracing these variations, you'll discover endless possibilities to make this delicious soup your own! For more comforting recipes, be sure to check out my Hearty Vegetable Bean Chili or explore ways to jazz up your meals with Delicious Homemade Garlic Bread. Enjoy every spoonful!
What to Serve with Million Dollar Soup?
A warm bowl of soup is just the beginning of a delightful meal experience, inviting flavors and comfort to your dining table.
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Crusty Bread: Perfect for dipping, a loaf of hearty artisan bread complements the soup while adding a satisfying crunch to each bite.
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Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette brings a bright crunch that balances the soup's warmth.
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Cheesy Garlic Toast: Who can resist the irresistible aroma of melted cheese and garlic on toasted bread? This pairing offers a delightful contrast in texture.
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Grilled Cheese Sandwich: For a nostalgic touch, serve a gooey grilled cheese on the side; its creamy goodness pairs beautifully with the hearty soup.
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Roasted Vegetables: Seasoned and roasted veggies add a caramelized sweetness and hearty element, enhancing the meal's nutritious profile with vibrant flavors.
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Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a sweet contrast, offering a light finish to balance the savory soup.
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Wine Pairing: A glass of light white wine, like Sauvignon Blanc, complements the soup's flavors and enhances the overall dining experience with a touch of elegance.
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Dessert Idea: For a sweet ending, enjoy a slice of lemon tart or cheesecake; their creamy textures and tangy flavors create a delightful conclusion to your meal.
Million Dollar Soup Recipe FAQs
How do I choose the right vegetables for Million Dollar Soup?
When selecting vegetables, look for vibrant colors and firm textures. Carrots should be crisp without dark spots, celery should be crunchy, and bell peppers should feel heavy for their size. Avoid any vegetables with soft spots or wilting as they may affect the soup's flavor and texture.
What is the best way to store leftover Million Dollar Soup?
Store your leftover Million Dollar Soup in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing it. This helps maintain the soup's rich flavors and prevents it from drying out. When ready to enjoy, simply reheat on the stove or in the microwave until warmed through.
Can I freeze Million Dollar Soup?
Absolutely! You can freeze Million Dollar Soup for up to 3 months. To do this, allow the soup to cool completely, then transfer it to a freezer-safe container or ziplock bag. Make sure to leave some room at the top for expansion as it freezes. When you want to enjoy it, thaw it overnight in the fridge, then warm it on the stove, adding a splash of broth if it’s too thick.
What should I do if my soup is too thick?
If your Million Dollar Soup turns out too thick, simply stir in a little vegetable or chicken broth until you reach your desired consistency. Alternatively, you can add water for a lighter touch, though broth enhances the flavor. Remember to taste and adjust seasoning afterward, as you may need a pinch more salt or pepper.
Is Million Dollar Soup suitable for allergic individuals?
Always take note of ingredient allergies! This recipe contains beans, which can be problematic for some. If you have a gluten allergy, ensure the broth and any pasta are labeled gluten-free. You can customize it further by omitting beans altogether or substituting with safe alternatives, like lentils, which provide a similar hearty texture.
Can pets enjoy Million Dollar Soup?
While the ingredients in Million Dollar Soup are generally safe for pets in small amounts—such as carrots and beans—be cautious with seasoning. Foods with garlic or onions are harmful to dogs and cats. If you want your furry friends to taste this yummy meal, reserve a portion without seasoning for them to enjoy!
Mouthwatering Million Dollar Soup That Warms the Soul
Equipment
- large pot
Ingredients
For the Base
- 1 tablespoon olive oil A healthy fat that adds depth of flavor
- 1 medium onion Diced, enhances natural sweetness
- 2 cloves garlic Minced for aromatic flavor
- 1 medium carrot Adds sweetness and color
- 1 stalk celery Provides crunch and depth
- 1 small red bell pepper For sweetness and refreshing taste
- 1 can diced tomatoes Canned, undrained adds acidity
- 4 cups vegetable or chicken broth Choose based on dietary preferences
For the Beans
- 1 can kidney beans Packed with protein and fiber
- 1 can black beans Rich flavor complements the soup
For the Veggies
- 1 cup corn kernels Fresh, frozen, or canned
- 2 cups spinach or kale Chopped greens for nutrition
For Seasoning
- 1 tablespoon Italian seasoning Classic seasoning blend
- 1 teaspoon smoked paprika Adds smoky flavor
- salt To taste
- pepper To taste
Optional Add-Ins
- 1 cup cooked pasta For heartiness
- 1 cup fresh parsley or basil For garnish
Instructions
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat for 1-2 minutes.
- Add 1 medium diced onion and sauté for 3-4 minutes until translucent.
- Stir in 2 minced garlic cloves and cook for an additional minute until fragrant.
- Introduce 1 diced medium carrot, 1 diced celery stalk, and 1 small diced red bell pepper, sauté for 5 minutes.
- Pour in 1 can of diced tomatoes and 4 cups of broth. Stir and bring to a gentle simmer for 5 minutes.
- Add 1 can each of kidney and black beans along with 1 cup of corn kernels, mix well.
- Season with 1 tablespoon of Italian seasoning, 1 teaspoon of smoked paprika, and salt and pepper to taste.
- Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes.
- Stir in 2 cups of chopped spinach or kale and 1 cup of cooked pasta, cooking for an additional 5 minutes.
- Taste and adjust seasoning if necessary, then serve garnished with fresh parsley or basil.
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