Every time I indulge in a sweet treat, I find myself dreaming of the perfect balance between rich chocolate and creamy goodness. That’s where these Milky Way Caramel Cheesecake Brownies come in! Combining fudgy brownie layers with a velvety cheesecake swirl and a drizzle of caramel, this dessert is pretty much happiness in a pan. In just under three hours, you’ll have a crowd-pleaser that’s not only a gorgeous showstopper but also incredibly easy to make. Plus, these brownies are a delightful way to impress friends or family without spending all day in the kitchen. So, are you ready to embark on a delectable adventure that will elevate your dessert game? Let’s get baking!
How are these brownies so irresistible?
Decadent Layers: The combination of rich chocolate brownie and creamy cheesecake is a match made in heaven.
Caramel Delight: Drizzling melted caramel adds a sweet twist that takes these brownies over the top.
Easy to Make: This recipe is straightforward, perfect for both novice and experienced bakers.
Perfect for Sharing: With 12 generous servings, these brownies are ideal for gatherings, ensuring everyone leaves with a smile.
Charming Presentation: The marbled effect and caramel drizzle create a stunning dessert that looks as good as it tastes!
Time-Friendly: In just under three hours, you’ll have a delicious treat that feels gourmet without the hassle.
Ready to elevate your dessert table? Check out our easy cheesecake recipes for more delightful inspiration!
Milky Way Caramel Cheesecake Brownies Ingredients
Prepare to create a heavenly dessert with these mouthwatering Milky Way Caramel Cheesecake Brownies!
For the Brownie Base
- 1 cup butter – unsalted butter is best for a rich flavor.
- 1 ½ cups sugar – granulated sugar helps create a moist texture.
- 4 large eggs – brings structure and moisture to the brownies.
- 1 teaspoon vanilla extract – enhances the overall sweetness and flavor.
- 1 cup all-purpose flour – provides the base for your decadent brownies.
- ¾ cup cocoa powder – use unsweetened for a rich chocolate taste.
- ½ teaspoon salt – balances the sweetness and enhances the chocolate flavor.
For the Cheesecake Layer
- 8 oz cream cheese – soften it for a smooth and creamy consistency.
- ½ cup sugar – sweetens the cheesecake layer to perfection.
- 1 large egg – binds the cheesecake mixture together.
- 1 teaspoon vanilla extract – adds warmth and depth to the cheesecake flavor.
For the Caramel Drizzle
- 12 oz caramel candies – melt in the microwave for a smooth finish.
- ¼ cup heavy cream – adds richness to the caramel sauce.
Now that you have everything ready, let’s dive into the delicious creation of these Milky Way Caramel Cheesecake Brownies!
Step‑by‑Step Instructions for Milky Way Caramel Cheesecake Brownies
Step 1: Preheat the Oven
Begin your delightful journey by preheating your oven to 350°F (175°C). While the oven warms up, line a 9x9-inch baking pan with parchment paper, allowing some overhang. This will make it much easier to remove your luscious Milky Way Caramel Cheesecake Brownies once they’re baked and cooled.
Step 2: Melt the Butter
In a microwave-safe bowl, melt 1 cup of butter in the microwave, doing so in 30-second intervals to prevent overheating. Stir gently until completely melted, and let it cool slightly. This step will give your brownie base that rich, buttery flavor essential for the perfect fudgy texture.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together 1 ½ cups of sugar, 4 large eggs, and 1 teaspoon of vanilla extract until well combined. Gradually pour in the slightly cooled melted butter while whisking continuously to ensure a smooth and cohesive mixture, which makes for a wonderfully rich brownie base.
Step 4: Combine the Dry Ingredients
In a separate bowl, sift together 1 cup of all-purpose flour, ¾ cup of cocoa powder, and ½ teaspoon of salt. Once sifted, gradually add this dry mixture to the wet ingredients, folding it in gently until just combined. Avoid overmixing to maintain the fudginess of your Milky Way Caramel Cheesecake Brownies.
Step 5: Prepare the Brownie Batter
Pour the luscious brownie batter into the prepared baking pan, using a spatula to spread it evenly across the bottom. Make sure the batter is well-distributed to form a solid foundation that will support the creamy cheesecake layer and the delightful caramel drizzles to come.
Step 6: Make the Cheesecake Layer
In another mixing bowl, beat 8 oz of softened cream cheese, ½ cup of sugar, 1 large egg, and 1 teaspoon of vanilla extract until smooth and creamy. This creamy mixture is the magic touch that enhances your brownies. Spoon dollops of the cheesecake mixture onto the brownie batter, leaving some spaces for the caramel.
Step 7: Prepare the Caramel Drizzle
In a small microwave-safe bowl, combine 12 oz of caramel candies and ¼ cup of heavy cream. Microwave the mixture in 30-second intervals, stirring in between, until the caramel is fully melted and smooth. This luscious caramel sauce will add a sweet twist to your Milky Way Caramel Cheesecake Brownies.
Step 8: Drizzle the Caramel
Drizzle the melted caramel generously over the cheesecake layer, using either a spoon or a piping bag for more control. Then, take a knife and gently swirl the caramel into the cheesecake layer, creating a beautiful marbled effect that will make your brownies irresistible.
Step 9: Bake to Perfection
Place the baking pan in the preheated oven and bake for 35-40 minutes. The edges should be set while the center remains slightly jiggly; this indicates that your brownies are perfectly baked. The heavenly aroma wafting from the oven will be a great sign that dessert time is near!
Step 10: Cool and Chill
Once baked, remove the brownies from the oven, and let them cool completely in the pan on a wire rack. After cooling, pop them in the refrigerator for at least 2 hours. This chilling step will firm up your Milky Way Caramel Cheesecake Brownies and ensure clean-cut squares when you're ready to serve.
How to Store and Freeze Milky Way Caramel Cheesecake Brownies
Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days. This keeps them soft, fudgy, and delicious!
Fridge: If you prefer a chilled dessert, keep the brownies in the fridge for up to a week. Make sure they’re stored in an airtight container to prevent them from drying out.
Freezer: For longer storage, freeze the brownies in a single layer separated by parchment paper for up to 3 months. Thaw them overnight in the fridge before enjoying!
Reheating: To enjoy warm brownies, gently microwave individual squares for 15-20 seconds. The caramel will soften again, bringing back that magnificent gooey goodness!
Make Ahead Options
These Milky Way Caramel Cheesecake Brownies are perfect for busy home cooks looking to save time! You can prepare the brownie batter up to 24 hours in advance; simply mix it, cover it tightly, and refrigerate. The cheesecake layer can also be made ahead—just beat the cream cheese mixture and store it separately in the fridge for up to 3 days. When you're ready to bake, pour the brownie batter into the pan, dollop the cheesecake layer on top, drizzle with caramel, and bake as directed. This way, you’ll enjoy your brownies just as delicious and fresh, with minimal effort on the day you serve them!
Expert Tips for Milky Way Caramel Cheesecake Brownies
Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps create a smooth cheesecake layer without lumps.
Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined to keep your brownies fudgy and rich. Overmixing can lead to a tougher texture.
Watch the Baking Time: Keep an eye on your brownies as they bake. They’re done when the edges are set and the middle is slightly jiggly—it will firm up as it cools!
Chill for Best Results: Allow your Milky Way Caramel Cheesecake Brownies to chill for at least 2 hours before cutting. This will help create clean, tidy squares and improve the flavors.
Creative Swirls: For an extra artistic touch, use a toothpick to create swirls in the caramel and cheesecake layers. It adds to both the flavor and presentation!
Milky Way Caramel Cheesecake Brownies Variations
Feel free to get creative with these brownies and customize them to your heart’s delight!
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Nutty Crunch: Add chopped walnuts or pecans to the brownie batter for a delightful crunch. The nuttiness beautifully complements the chocolate and caramel flavors.
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Chocolate Lovers: Fold in chocolate chips or chunks for an extra layer of chocolaty goodness. This variation will create an explosion of sweet flavors in every bite!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend. This swap keeps the texture rich, allowing everyone to enjoy these heavenly treats!
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Salted Caramel: Sprinkle a pinch of sea salt on top of the caramel drizzle. This contrasting flavor enhances the sweetness, adding a sophisticated touch to every delectable bite.
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Vegan Option: Replace butter with coconut oil, and use flax eggs in place of regular eggs. The result is a fudgy dairy-free brownie that still hits all the right notes.
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Cheesecake Twist: Add a spoonful of your favorite fruit puree (like strawberry or raspberry) to the cheesecake layer for a fruity surprise. Tangy and creamy, it brings a refreshing zest to the dessert.
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Spicy Kick: Stir in a dash of cayenne pepper or chili powder to the brownie batter for a surprising heat. This spicy kick will excite adventurous palates and create an unforgettable experience!
Ready to impress your family with these mouthwatering variations? Don’t forget to check out our easy cheesecake recipes for more delicious ideas to accompany your baking adventures!
What to Serve with Milky Way Caramel Cheesecake Brownies
When it comes to creating a delightful dessert experience, think of pairings that will tantalize your taste buds!
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Vanilla Ice Cream: The creamy, cold ice cream perfectly contrasts the warm, rich brownies for an indulgent treat.
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Fresh Berries: Bright and tart, strawberries or raspberries are a refreshing complement, balancing the sweetness of the rich brownies.
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Chocolate Sauce: A drizzle of chocolate adds an extra layer of decadence, making each bite a heavenly escape into chocolate paradise.
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Whipped Cream: Light and fluffy, whipped cream adds a delightful texture that enhances the brownies’ fudgy goodness.
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Coffee: A hot cup of coffee pairs beautifully with the sweet, rich flavors, providing a savory note that rounds out the dessert experience.
Add a side of fresh berries for an invigorating touch. Between the richness of the brownies and the brightness of the berries, your taste buds will dance in delight! -
Salted Caramel Sauce: For an extra indulgent touch, serve additional salted caramel on the side for dipping. The flavors will play beautifully together!
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Toasted Nuts: Chopped pecans or walnuts offer a warm, buttery crunch that contrasts beautifully with the fudgy layers of these brownies.
For a truly sumptuous experience, indulge your guests with these delightful pairings!
Milky Way Caramel Cheesecake Brownies Recipe FAQs
How do I choose the best ingredients for these brownies?
Choosing the right ingredients can make all the difference! For the butter, I recommend using unsalted to control the saltiness. When selecting eggs, look for large, fresh ones—organic if you can. For the cocoa powder, unsweetened is best; make sure it’s rich and dark for that luscious chocolate flavor.
What’s the best way to store Milky Way Caramel Cheesecake Brownies?
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. They can also be refrigerated where they’ll last about a week. Just ensure they’re well-sealed to avoid drying out. I love taking them straight from the fridge for a cool treat!
Can I freeze these brownies?
Absolutely! To freeze your Milky Way Caramel Cheesecake Brownies, first, let them cool completely. Then, cut them into individual squares and wrap each one in plastic wrap, followed by a layer of aluminum foil. Store them in an airtight container in the freezer for up to 3 months. Thaw overnight in the fridge for the best texture.
What should I do if my brownies are too dry?
If you find your brownies are a bit dry, the culprit might be overbaking. To remedy this, keep an eye on them in the oven, aiming for slightly jiggly centers. If your brownies do turn out dry, you can serve them warm with a scoop of ice cream or a drizzle of warm caramel sauce to add moisture and flavor back in!
Are there any dietary considerations I should keep in mind?
Definitely! If you have guests with dietary restrictions, you can easily make some substitutions. For gluten-free brownies, swap the all-purpose flour for a 1:1 gluten-free blend. If anyone is lactose intolerant, using dairy-free cream cheese and butter will work well. Just be sure to check the labels for any hidden allergens!
Indulge in Milky Way Caramel Cheesecake Brownies Bliss
Equipment
- 9x9-inch baking pan
- mixing bowls
- whisk
- spatula
- microwave-safe bowls
Ingredients
Brownie Base
- 1 cup butter unsalted butter is best for a rich flavor
- 1.5 cups sugar granulated sugar helps create a moist texture
- 4 large eggs brings structure and moisture to the brownies
- 1 teaspoon vanilla extract enhances the overall sweetness and flavor
- 1 cup all-purpose flour provides the base for your decadent brownies
- 0.75 cup cocoa powder use unsweetened for a rich chocolate taste
- 0.5 teaspoon salt balances the sweetness and enhances the chocolate flavor
Cheesecake Layer
- 8 oz cream cheese softer for a smooth and creamy consistency
- 0.5 cup sugar sweetens the cheesecake layer to perfection
- 1 large egg binds the cheesecake mixture together
- 1 teaspoon vanilla extract adds warmth and depth to the cheesecake flavor
Caramel Drizzle
- 12 oz caramel candies melt in the microwave for a smooth finish
- 0.25 cup heavy cream adds richness to the caramel sauce
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
- Melt 1 cup of butter in the microwave in 30-second intervals and let it cool slightly.
- In a mixing bowl, whisk together 1.5 cups of sugar, 4 eggs, and 1 teaspoon of vanilla extract. Gradually add melted butter.
- Sift together 1 cup of flour, 0.75 cup of cocoa powder, and 0.5 teaspoon of salt, and then fold this dry mixture into the wet ingredients.
- Pour the brownie batter into the prepared baking pan evenly.
- Beat 8 oz of cream cheese, 0.5 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract until smooth, then spoon dollops onto brownie batter.
- Combine 12 oz of caramel candies and 0.25 cup of heavy cream in a bowl, microwave until fully melted and smooth.
- Drizzle the melted caramel over the cheesecake layer and gently swirl with a knife.
- Bake for 35-40 minutes until edges are set and the center is slightly jiggly.
- Cool completely and refrigerate for at least 2 hours before serving.
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