As the aroma of simmering tomatoes and melting cheese envelops my kitchen, I can't help but feel a rush of comfort that only homemade meals can provide. Today, I’m excited to share my Lasagna Soup with Ricotta, a delightful twist on traditional lasagna that effortlessly fills your bowl with warmth and flavor. This recipe is not only easy to whip up, taking just about 35 minutes from start to finish, but it's also a fantastic way to enjoy hearty Italian goodness without the fuss of layering noodles. Plus, the creamy ricotta adds a rich, indulgent touch that makes every bite feel special. Are you ready to transform your weeknight dinners with this cozy, crowd-pleasing recipe? Let's dive into the deliciousness!
Why is Lasagna Soup with Ricotta a Must-Try?
Simplicity: You’ll love how this Lasagna Soup comes together in just 35 minutes, making it perfect for busy weeknights.
Creamy Indulgence: The addition of creamy ricotta elevates each bowl, adding a luxurious touch that makes the soup feel special.
Savory Flavor: Packed with rich flavors from seasoned ground beef and vibrant tomatoes, every spoonful is a delight.
Versatile Dish: This soup can easily be customized with your favorite vegetables or proteins, echoing the beautiful essence of traditional lasagna.
Crowd-Pleasing: Ideal for family dinners or gatherings, it's a dish that brings everyone together—the ultimate comfort food!
If you're also in the mood for more delicious comfort, try my Coconut Sweet Potato or Broccoli Cheddar Soup!
Lasagna Soup with Ricotta Ingredients
Ready to bring comfort to your table? Here’s what you’ll need for my delicious Lasagna Soup with Ricotta!
For the Soup Base
• 1 pound ground beef – choose lean beef for a healthier option or substitute with ground turkey.
• 1 cup diced onion – adds sweetness and depth; you can swap for shallots if desired.
• 2 cloves garlic, minced – fresh garlic infuses wonderful flavor; jarred garlic can work in a pinch.
• 28 ounce crushed tomatoes – ensures a rich, thick base; fresh tomatoes can be used as a substitute.
• 14.5 ounce diced tomatoes – brings texture and acidity; canned or fresh both work well.
• 4 cups chicken broth – use low-sodium for a lighter taste, or veggie broth for a vegetarian version.
• 1 teaspoon Italian seasoning – a blend of herbs elevates the flavor; you can make your own mix if you prefer.
• ½ teaspoon salt – taste as you go to suit your preference.
• ¼ teaspoon black pepper – adds a subtle kick; feel free to adjust according to your spice level.
For the Noodles
• 6 sheets lasagna noodles, broken – use whole wheat for a healthier twist, or gluten-free as needed.
For the Creamy Topping
• 1 cup ricotta cheese – the creamy heart of the dish, using part-skim will reduce calories without sacrificing taste.
• 1 cup shredded mozzarella cheese – ensure it’s fresh for the best melt; add more for extra cheesiness!
• 2 tablespoons chopped fresh basil – brightens the dish; substitute with parsley for a different herbaceous touch.
Now, gather these wholesome ingredients and prepare for a cozy culinary adventure!
Step‑by‑Step Instructions for Lasagna Soup with Ricotta
Step 1: Brown the Meat
In a large pot over medium heat, cook 1 pound of ground beef along with 1 cup of diced onion and 2 minced garlic cloves. Stir frequently for about 5–7 minutes, or until the beef is browned and the onion turns translucent. The aroma will start filling your kitchen, setting the stage for a comforting meal.
Step 2: Add Tomatoes and Broth
Once the beef is ready, stir in 28 ounces of crushed tomatoes and 14.5 ounces of diced tomatoes. Pour in 4 cups of chicken broth, then add 1 teaspoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Increase the heat to high, bringing the mixture to a gentle boil while stirring occasionally for a cohesive blend of flavors.
Step 3: Incorporate the Noodles
When the soup reaches a gentle boil, add 6 broken lasagna noodles into the pot, stirring well to combine. Reduce the heat to maintain a low simmer and cook for about 10–12 minutes. Keep an eye on the noodles; they should be tender but not mushy, creating that perfect hearty texture typical of Lasagna Soup with Ricotta.
Step 4: Serve the Soup
Ladle the hot Lasagna Soup into individual bowls, ensuring each has a generous mix of beef, noodles, and flavorful broth. This is your moment to create a cozy presentation, so take your time arranging the soup just right, as it’s not only about taste but also visual appeal.
Step 5: Add the Ricotta
Top each bowl of soup with a generous spoonful of 1 cup of ricotta cheese, allowing it to nestle into the hot broth. The warmth of the soup will start to soften the ricotta, making it even creamier and more indulgent. This creamy topping is what turns a simple soup into a delightful Lasagna Soup with Ricotta experience.
Step 6: Finish with Cheese and Basil
Sprinkle shredded mozzarella cheese over the top of each bowl, letting it melt slightly from the heat of the soup. Follow this with 2 tablespoons of chopped fresh basil for a pop of color and flavor. This final touch enhances the overall look and taste, ensuring your dish is as comforting as it is delicious.
Make Ahead Options
These Lasagna Soup with Ricotta ingredients are perfect for meal prep, saving you precious time on busy weeknights! You can prepare the soup base (steps 1 to 3) up to 24 hours in advance; simply store it in the refrigerator to maintain the flavors. Keep the ricotta and mozzarella separate until serving to ensure they stay fresh and creamy. When you're ready to enjoy, gently reheat the soup base on the stove, then add the broken lasagna noodles and simmer until tender, about 10–12 minutes. Finally, serve with the ricotta and mozzarella, and you’ll have a comforting bowl ready to delight your family with minimal effort!
Expert Tips for Lasagna Soup with Ricotta
Quality Ingredients: Choose high-quality canned tomatoes and fresh herbs to elevate the flavors of your Lasagna Soup with Ricotta. Fresh ingredients can make a real difference!
Noodle Timing: Avoid overcooking your lasagna noodles. Add them to the soup only when it’s gently boiling and keep them simmering until tender for that ideal texture.
Customize A Bit: Don’t shy away from adding your favorite veggies, like spinach or bell peppers, to the soup for extra nutrition and flavor, making it uniquely yours!
Taste as You Go: Always taste your soup throughout the cooking process, especially before adding salt. This ensures you achieve the perfect balance of flavors.
Serving Style: Present the soup with a swirl of ricotta on top and a sprinkle of mozzarella just before serving. This not only looks inviting but also makes every bowl a delicious experience!
How to Store and Freeze Lasagna Soup with Ricotta
Fridge: Store leftover Lasagna Soup with Ricotta in an airtight container for up to 3 days. Let it cool completely before refrigerating to maintain the best flavors.
Freezer: To freeze, pour the cooled soup into freezer-safe containers or bags. It can be stored for up to 3 months. Leave some space for expansion as it freezes.
Reheating: Thaw in the refrigerator overnight before reheating. Warm it up on the stove over low heat, stirring occasionally, until heated through. Add a splash of water or broth to restore the desired consistency.
Lasagna Soup with Ricotta Variations
Feel free to explore these delightful twists to make this Lasagna Soup with Ricotta uniquely yours!
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Vegetarian: Substitute the ground beef for lentils or chopped mushrooms for a hearty, plant-based option.
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Dairy-Free: Swap ricotta and mozzarella with cashew cheese or a dairy-free alternative to enjoy the creaminess without the dairy.
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Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños to the pot to turn up the heat!
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Extra Veggies: Stir in fresh spinach or diced zucchini during the last few minutes of cooking for added nutrition and texture.
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Herbal Infusion: Elevate the flavor profile by adding a splash of fresh lemon juice or a sprinkle of fresh oregano for a brighter taste.
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Pasta Variety: Experiment with other pasta shapes, like penne or rotini, instead of lasagna noodles for a fun twist on texture.
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Hearty Additions: Toss in some cooked sausage or shredded rotisserie chicken for an extra protein boost.
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Creamy Upgrade: For an indulgent touch, swirl in a bit of cream or add an additional dollop of ricotta right before serving for even more richness.
With these variations, you'll never tire of this comforting classic! And if you're seeking more deliciously unique soups, don't forget to try my Air Fryer Lasagna or a warm bowl of One Pot Creamy Vegetable Soup!
What to Serve with Lasagna Soup with Ricotta
As you savor each spoonful of this cozy delight, think about enhancing your meal with complementary sides and drinks that will elevate the experience.
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Garlic Bread: The crispy, buttery crunch of garlic bread is perfect for soaking up the rich broth; it's a classic pairing that brings warmth to your table.
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Caesar Salad: A fresh, crisp Caesar salad balances the hearty richness of the soup with its tangy dressing and crunchy croutons, making each bite delightful.
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Roasted Vegetables: Seasonal roasted veggies add a lovely char and sweetness, bringing a vibrant contrast to the savory flavors of your soup.
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Parmesan Crisps: Light and crispy, these cheesy bites offer a textural contrast and intense flavor, making them excellent for dipping in the soup.
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Red Wine: A glass of full-bodied red wine, like Chianti, complements the robust flavors of the soup, enhancing the overall dining experience beautifully.
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Lemon Sorbet: This refreshing dessert is perfect for cleansing the palate after the hearty soup, leaving you feeling light and satisfied.
Imagine a table filled with these delightful pairings as you enjoy your Lasagna Soup with Ricotta, creating a beautiful, home-cooked meal that brings everyone together.
Lasagna Soup with Ricotta Recipe FAQs
What kind of ground beef should I use for the soup?
Absolutely! I recommend using lean ground beef for a healthier option. If you prefer, ground turkey can be a great substitute as it adds a different flavor profile while keeping the dish lighter.
How should I store leftover Lasagna Soup with Ricotta?
Store any leftover Lasagna Soup in an airtight container in the refrigerator for up to 3 days. Make sure to let the soup cool completely before sealing it to maintain the best flavors and texture.
Can I freeze Lasagna Soup with Ricotta? How do I do that?
Yes, you can freeze it! First, let the soup cool to room temperature. Then, pour it into freezer-safe containers or bags, leaving a little room for expansion—about an inch is perfect! The soup can be stored in the freezer for up to 3 months. When you're ready to enjoy it again, thaw it overnight in the refrigerator.
What if my soup turns out too thick?
Very easy to fix! If your Lasagna Soup is thicker than you'd like, just add a little extra chicken broth or water while reheating. Stir it well and heat over low until you reach your preferred consistency. Don't hesitate to do a taste check; adding more seasoning might also be necessary after adjusting the texture!
Can I make this soup vegetarian?
Yes, absolutely! To make a vegetarian version of the Lasagna Soup with Ricotta, simply substitute the ground beef with a mix of your favorite vegetables or plant-based protein, such as lentils or mushrooms. Use vegetable broth instead of chicken broth to keep the flavors rich and hearty.
Is this soup safe for my pets?
Generally, it's best not to share this Lasagna Soup with Ricotta with your pets. Ingredients like onions and garlic can be harmful to them. Always consult your veterinarian before sharing human food with your furry friends!
Lasagna Soup with Ricotta: Comfort in Every Spoonful
Equipment
- large pot
Ingredients
For the Soup Base
- 1 pound ground beef or ground turkey as a substitute
- 1 cup diced onion or shallots if desired
- 2 cloves garlic, minced fresh or jarred
- 28 ounces crushed tomatoes fresh tomatoes can be used
- 14.5 ounces diced tomatoes canned or fresh
- 4 cups chicken broth use low-sodium or veggie broth
- 1 teaspoon Italian seasoning store-bought or homemade
- ½ teaspoon salt to taste
- ¼ teaspoon black pepper to taste
For the Noodles
- 6 sheets lasagna noodles, broken whole wheat or gluten-free if needed
For the Creamy Topping
- 1 cup ricotta cheese part-skim to reduce calories
- 1 cup shredded mozzarella cheese use fresh for best results
- 2 tablespoons chopped fresh basil or parsley as a substitute
Instructions
Step-by-Step Instructions
- In a large pot over medium heat, cook ground beef, diced onion, and minced garlic until beef is browned and onion is translucent, about 5–7 minutes.
- Stir in crushed tomatoes, diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Increase heat to high and bring to a gentle boil.
- Add broken lasagna noodles and stir well. Reduce heat and cook for about 10–12 minutes until noodles are tender.
- Ladle the hot soup into bowls, ensuring a mix of beef, noodles, and broth for presentation.
- Top each bowl with a generous spoonful of ricotta cheese, allowing it to soften in the hot broth.
- Sprinkle mozzarella cheese and chopped basil on top for added flavor and presentation.
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