Ever find yourself craving a vibrant explosion of flavors that doesn't take ages to assemble? That’s exactly what happened to me when I first encountered the La Scala Chopped Salad, a delightful mix of fresh ingredients that tickle your taste buds while making your kitchen the heart of your home. This recipe has a bit of Hollywood glam, often enjoyed by celebrities and now a modern classic thanks to its burst of color and freshness.
The La Scala Chopped Salad shines as both a fulfilling main course and a nutritious side dish, making it the perfect crowd-pleaser for gatherings or a quick weekday meal. Imagine crunchy iceberg and romaine lettuces mingling with savory salami and creamy cheese, all drizzled with a tangy homemade dressing that’ll impress even the toughest critics among your family and friends. Plus, this salad is great for meal prep, easily adaptable to whatever ingredients you have on hand.
Are you ready to elevate your salad game? Let’s dive into the recipe and bring a taste of Beverly Hills to your table!
Why is the La Scala Chopped Salad a Must-Try?
Bursting with vibrant flavors: This salad combines crisp greens, savory salami, and creamy cheese for a delightful taste experience.
Easy to customize: With variations like chickpeas or grilled chicken, you can easily make it your own or use what you have in your pantry.
Perfect for meal prep: Chop ingredients ahead of time and pack them separately for convenient, fresh lunches throughout the week.
Crowd-pleasing delicacy: Serve it at parties or family dinners, and watch it disappear faster than you can say “Hollywood favorite”!
Fresh and healthy: Each bite is refreshing yet satisfying, making it a great guilt-free option for any meal; if you're looking for something simple yet delicious, check out this Italian Grinder Pasta Salad for another tasty idea!
La Scala Chopped Salad Ingredients
Ready to make this vibrant La Scala Chopped Salad at home? Let’s gather those fresh ingredients!
For the Dressing
• Extra Virgin Olive Oil – Adds richness and a lush mouthfeel; avocado oil is a great substitute if desired.
• Red Wine Vinegar – Provides acidity and brightness; feel free to swap in white wine vinegar for a lighter touch.
• Garlic (minced) – Imparts aromatic depth and flavor; always choose fresh garlic for the best results.
• Dijon Mustard – Enhances the dressing with a sharp tang; yellow mustard works nicely for a milder option.
• Kosher Salt & Pepper – Essential for seasoning; you can use sea salt as a good alternative.
• Pecorino Romano Cheese (grated) – Adds a savory, cheesy kick; Parmesan can be substituted if that’s your preference.
For the Salad
• Shredded Iceberg Lettuce – Offers a crisp crunch; try shredded green cabbage for a different texture.
• Shredded Romaine Lettuce – Contributes a hearty, crisp texture; you can use just iceberg or a mix of greens instead.
• Chickpeas (canned, drained, and rinsed) – Acts as a protein source and contributes creaminess; black beans make a fun swap.
• Italian Salami (thinly sliced) – Instills a robust, savory flavor; you could opt for prosciutto or pepperoni to change things up.
• Shredded Mozzarella Cheese – Adds creaminess and flavor; consider ricotta or a vegan cheese alternative for a different flair.
Gather all these ingredients, and let’s bring a taste of Beverly Hills to your dinner table with the La Scala Chopped Salad!
Step-by-Step Instructions for Legendary La Scala Chopped Salad
Step 1
Start by preparing the dressing for your Legendary La Scala Chopped Salad. In a small bowl or jar, combine the extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, and pepper. Whisk them together vigorously or seal the jar and shake until all ingredients are well blended and emulsified, which should take about 2-3 minutes. The dressing should have a smooth, creamy texture with a balanced tang.
Step 2
Next, it's time to assemble the salad. In a large mixing bowl, add the shredded iceberg and romaine lettuce to create a crunchy base. Then, mix in the drained and rinsed chickpeas, thinly sliced salami, and shredded mozzarella cheese. Stir gently to combine all the ingredients, allowing the vibrant colors to mix beautifully and invitingly.
Step 3
Once your salad ingredients are combined, pour the homemade dressing over the top. Gently toss the salad until each component is evenly coated in the dressing. This should take about 1-2 minutes; you want to ensure every piece glistens without breaking the delicate lettuce. Keep an eye on the colors; each green will become a bit more saturated as they soak in the flavor.
Step 4
Finally, serve your Legendary La Scala Chopped Salad immediately for the best texture and flavor. Spoon generous portions into bowls or onto plates, and enjoy the explosion of fresh, crunchy, and creamy bites right away. If you have any leftovers, store them in the refrigerator, but keep the dressing separate to maintain the salad's fresh crunch.
What to Serve with La Scala Chopped Salad?
Looking to create a delightful meal to accompany your vibrant La Scala Chopped Salad? Let’s explore some scrumptious pairings that will elevate your dining experience!
- Grilled Chicken: A lean protein that adds heartiness and pairs perfectly with the salad's fresh flavors.
- Garlic Bread: This warm, toasty side complements the tangy notes of the salad, creating a comforting contrast.
Try a lip-smacking pasta dish alongside; a simple spaghetti aglio e olio drizzled with olive oil and garlic can be a fantastic addition. Each taste brings out a burst of flavors that dance on the palate!
- Roasted Vegetables: Seasoned and caramelized veggies like zucchini and bell peppers bring a wonderful sweetness, enhancing the salad's freshness.
- Chilled White Wine: A crisp Pinot Grigio or Sauvignon Blanc provides a refreshing sip to balance the robust salami and creamy cheese.
For dessert, consider a Lemon Sorbet; its light and zesty profile is the perfect way to cleanse the palate while ending your meal on a sweet note.
Make Ahead Options
These delightful La Scala Chopped Salad ingredients are perfect for meal prep! You can chop the lettuce, salami, and cheese up to 24 hours in advance, ensuring crispness and maintaining flavor. Store each component in separate airtight containers in the refrigerator to prevent wilting and loss of texture. The dressing can also be prepared ahead of time—just whisk together the ingredients and refrigerate for up to 3 days; this allows the flavors to meld beautifully. When you’re ready to serve, simply toss the prepped salad ingredients with the dressing, and you'll have a stunning, restaurant-quality salad on your table in no time!
La Scala Chopped Salad Variations
Feel free to explore these delightful variations and discover new favorite twists for your salad!
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Protein Boost: Add grilled chicken or shrimp for extra protein and a savory kick. This addition turns your salad into a filling meal that will satisfy hungry bellies.
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Vegetable Medley: Mix in seasonal vegetables like bell peppers, cucumbers, or cherry tomatoes for added crunch. Fresh, colorful veggies not only enhance the flavor but also make your salad a feast for the eyes!
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Herb Upgrade: Toss in fresh herbs like basil or parsley to elevate the freshness. These fragrant additions will infuse your salad with an aromatic punch that transports you straight to an Italian garden.
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Pasta Twist: Consider adding cooked pasta like fusilli or penne for a heartier version. This delightful variation turns your salad into a delightful pasta dish, perfect for a filling lunch or dinner.
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Nutty Crunch: Sprinkle some toasted pine nuts or walnuts for added texture and wholesome goodness. The nutty flavor will complement the creamy cheese beautifully while giving each bite a satisfying crunch.
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Vegan Option: Swap the meat and cheese for chickpeas and avocado, and use a vegan dressing. This version retains the salad's heartiness while offering a fresh and creamy feel without the dairy.
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Spicy Kick: Add sliced jalapeños or a touch of hot sauce to the dressing for a zesty heat. If you're feeling adventurous, this fiery twist will awaken your taste buds and add excitement to your meal!
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Fruit Fusion: Toss in sliced apples or pears for a surprising sweetness. This unexpected mix of sweet and savory will add depth to the flavor profile and make your salad even more enjoyable.
How to Store and Freeze La Scala Chopped Salad
Fridge: Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the dressing separate to maintain the crispness of the greens.
Freezer: It's best not to freeze the assembled salad, as the texture of the greens will degrade. However, you can freeze any cooked proteins or leftover salami if desired.
Meal Prep: For easy meal prep, chop all ingredients and store them separately in airtight containers. Mix the salad just before serving to keep it fresh and flavorful.
Reheating: If you've added proteins like grilled chicken or shrimp, reheat them separately before adding to the salad. Enjoy the La Scala Chopped Salad chilled for the best taste!
Expert Tips for La Scala Chopped Salad
- Fresh Ingredients: Always use fresh greens and high-quality salami for maximum flavor. Wilted lettuce can ruin your salad experience.
- Proper Storage: To keep the salad crisp, store ingredients separately in airtight containers and add the dressing only when ready to serve.
- Customize Wisely: Feel free to experiment with ingredients, but avoid overwhelming the dish; stick to a couple of variations, such as a different protein or veggie.
- Dress it Up: Add the dressing a little at a time, allowing you to control the flavor without drowning the salad.
- Taste as You Go: Always taste the dressing before mixing it in. Adjust the seasoning if needed to suit your preference.
La Scala Chopped Salad Recipe FAQs
What kind of lettuce is best for La Scala Chopped Salad?
Absolutely! For the traditional La Scala Chopped Salad, a mix of shredded iceberg and romaine lettuce offers the perfect crunch and texture. You can also use shredded green cabbage for a twist if you’d like!
How should I store leftovers of La Scala Chopped Salad?
Very importantly, keep any leftovers in an airtight container in the fridge for up to 1-2 days. Remember to store the dressing separately to maintain the freshness of the greens and prevent wilting.
Can I freeze La Scala Chopped Salad?
I often recommend against freezing the assembled salad due to the delicate texture of the greens. However, if you have leftover cooked proteins like grilled chicken or shrimp, you can freeze those separately for up to 3 months. Just remember to add them fresh when you serve the salad!
What if I can’t find Pecorino Romano cheese?
No worries! You can easily substitute Pecorino Romano with grated Parmesan cheese or even a plant-based cheese alternative if you're looking for a dairy-free option.
Is La Scala Chopped Salad suitable for a vegetarian diet?
Of course! To make this salad vegetarian, simply omit the salami and add in more chickpeas or your favorite beans for protein. You might consider adding roasted vegetables or mixed nuts for extra texture and flavor!
What dressing is used in La Scala Chopped Salad?
The dressing for the La Scala Chopped Salad is a delightful mix of extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, and pepper. If you prefer a lighter dressing, feel free to adjust the vinegar to your taste!
Heavenly La Scala Chopped Salad: Fresh, Flavorful, and Fun!
Ingredients
- ½ cup Extra Virgin Olive Oil
- ¼ cup Red Wine Vinegar
- 2 cloves Garlic minced
- 1 tablespoon Dijon Mustard
- 1 teaspoon Kosher Salt
- ½ teaspoon Pepper
- ½ cup Pecorino Romano Cheese grated
- 4 cups Shredded Iceberg Lettuce
- 4 cups Shredded Romaine Lettuce
- 1 can Chickpeas canned, drained, and rinsed
- 6 ounces Italian Salami thinly sliced
- 1 cup Shredded Mozzarella Cheese
Instructions
- Start by preparing the dressing for your Legendary La Scala Chopped Salad. In a small bowl or jar, combine the extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, and pepper. Whisk them together vigorously or seal the jar and shake until all ingredients are well blended and emulsified, which should take about 2-3 minutes. The dressing should have a smooth, creamy texture with a balanced tang.
- Next, it's time to assemble the salad. In a large mixing bowl, add the shredded iceberg and romaine lettuce to create a crunchy base. Then, mix in the drained and rinsed chickpeas, thinly sliced salami, and shredded mozzarella cheese. Stir gently to combine all the ingredients, allowing the vibrant colors to mix beautifully and invitingly.
- Once your salad ingredients are combined, pour the homemade dressing over the top. Gently toss the salad until each component is evenly coated in the dressing. This should take about 1-2 minutes; you want to ensure every piece glistens without breaking the delicate lettuce.
- Finally, serve your Legendary La Scala Chopped Salad immediately for the best texture and flavor. Spoon generous portions into bowls or onto plates, and enjoy the explosion of fresh, crunchy, and creamy bites right away. If you have any leftovers, store them in the refrigerator, but keep the dressing separate to maintain the salad's fresh crunch.
Notes
- Always use fresh greens and high-quality salami for maximum flavor. Wilted lettuce can ruin your salad experience.
- To keep the salad crisp, store ingredients separately in airtight containers and add the dressing only when ready to serve.
- Feel free to experiment with ingredients, but avoid overwhelming the dish; stick to a couple of variations, such as a different protein or veggie.
- Add the dressing a little at a time, allowing you to control the flavor without drowning the salad.
- Always taste the dressing before mixing it in. Adjust the seasoning if needed to suit your preference.
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