As I pulled the warm, golden-brown Vegan Apple Crumble Cheesecake from the oven, the sweet aroma of cinnamon and baked apples filled my kitchen, instantly transporting me to cozy autumn evenings. This dessert not only tantalizes the senses but offers a delightful twist on classic flavors that you won’t be able to resist. Imagine indulging in a rich, creamy cheesecake that’s vegan and is just as decadent as any traditional version, with crunchy crumble topping and a buttery cookie crust. What’s more, it’s a crowd-pleaser that can be prepped in under 30 minutes! Perfect for gatherings or simply treating yourself, this Vegan Apple Crumble Cheesecake is sure to impress and can be prepared ahead of time, letting you revel in every bite without the rush. Are you ready to dive into a slice of this heavenly dessert?
Why is this cheesecake irresistible?
Satisfying Layers: The combination of a buttery cookie crust and creamy cheesecake filling makes every bite a delightful adventure in flavor.
Autumnal Bliss: Apples and cinnamon meld together, evoking warm memories of crisp fall days and cozy evenings.
Vegan Yet Decadent: You won’t miss the dairy in this rich cheesecake, proving that plant-based desserts can be just as indulgent.
Easy to Prepare: With just 30 minutes of active time, you can whip up this impressive dessert that offers both ease and elegance.
Make Ahead Friendly: Perfect for entertaining, you can prepare it the day before to save time and stress for your gatherings, allowing flavors to deepen.
Crowd Favorite: This Vegan Apple Crumble Cheesecake is sure to wow friends and family alike, making it the star of your dessert table!
Vegan Apple Crumble Cheesecake Ingredients
• Here’s everything you’ll need to create this stunning dessert!
For the Crust
- Vegan cookies – 330 g – These will form a deliciously sturdy base for your cheesecake.
- Vegan butter – 150 g, melted – This helps bind the crust together while adding richness.
For the Apple Filling
- Medium apples – 3, diced – Fresh apples add a natural sweetness and texture to the filling.
- Brown sugar – 50 g – Enhances the flavor of the apples, giving them a caramel-like sweetness.
- Cinnamon – 1 teaspoon – Infuses the filling with warm, comforting spice.
- Cornstarch – 2 tablespoon – Helps thicken the apple mixture and provides the right consistency.
For the Crumble Topping
- Oats – 260 g – Adds a lovely crunch and wholesome element to your cheesecake.
- Chopped nuts – 250 g – Choose your favorites like walnuts or pecans for extra texture.
- Flour – ¾ cup – Helps bind the crumble and creates that wonderful crumbly texture.
- Brown sugar – 50 g – Sweetens and complements the crisp topping.
- Vegan butter – 75 g – This will make your crumble buttery and delicious.
- Cinnamon – 1 teaspoon – Offers a fragrant, cozy flavor in the topping as well.
For the Cheesecake Filling
- Cashews – 150 g, soaked – Use these for a creamy, rich texture without the dairy.
- Silken tofu – 150 g – Acts as a smooth and luscious base for your cheesecake.
- Maple syrup or sugar – 75 g – Sweetens the filling naturally; choose syrup for a deeper flavor.
- Vegan yogurt – 150 g – Adds creaminess and balance to the cheesecake filling.
- Lemon juice – 1 tablespoon – Brightens the flavors and helps balance the richness.
- Vanilla extract – 1 teaspoon – Elevates the taste with a lovely aroma.
- Salt – ½ teaspoon – Enhances all the flavors and brings the cheesecake together.
Now you have all the ingredients you'll need to create this delectable Vegan Apple Crumble Cheesecake!
Step‑by‑Step Instructions for Vegan Apple Crumble Cheesecake
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F) to ensure it’s ready when you assemble your Vegan Apple Crumble Cheesecake. This step is crucial as it helps achieve the perfect crust and filling. While the oven warms up, gather your ingredients and prepare your springform pan for the crust.
Step 2: Prepare the Crust
Crush the vegan cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling over them with a rolling pin. In a bowl, mix these crumbs with melted vegan butter until well combined. Press this mixture firmly and evenly into the bottom of your springform pan to create a sturdy crust. Bake for 10 minutes, then set aside to cool.
Step 3: Cook the Apples
In a medium saucepan, combine the diced apples with brown sugar, cinnamon, and cornstarch over medium heat. Cook while stirring occasionally for about 8-10 minutes or until the apples become softened and fragrant. They should be tender but not mushy. Once done, remove from heat and allow the mixture to cool slightly before layering in the cheesecake.
Step 4: Make the Crumble Topping
In another bowl, combine oats, chopped nuts, flour, brown sugar, melted vegan butter, and cinnamon. Use your hands or a fork to mix until a crumbly texture forms. This topping will add a delightful crunch to your Vegan Apple Crumble Cheesecake. Set this crumble mixture aside while you prepare the filling.
Step 5: Blend the Cheesecake Filling
In a high-speed blender or food processor, add soaked cashews, silken tofu, maple syrup (or sugar), vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt. Blend on high until the mixture is smooth and creamy, scraping down the sides as needed. This rich filling is the heart of your cheesecake, so make sure it’s well blended.
Step 6: Assemble the Cheesecake
Pour half of the creamy cheesecake filling onto the cooled crust, spreading it evenly. Carefully layer the cooked apple mixture over this filling. Then, pour the remaining cheesecake filling on top of the apples. Finish by sprinkling the crumble topping evenly across the entire surface, ensuring a good amount of crunch in every slice.
Step 7: Bake the Cheesecake
Place your assembled Vegan Apple Crumble Cheesecake in the preheated oven and bake for 55–60 minutes. The edges should be set with a slight jiggle in the center when it’s done. This is the magic moment where all the flavors meld together to create a delightful dessert experience.
Step 8: Cool and Chill
Once baked, remove the cheesecake from the oven and allow it to cool at room temperature for about an hour. Then, refrigerate it for at least 4 hours—ideally overnight. This chilling step ensures the cheesecake sets completely and allows the flavors to deepen beautifully.
Step 9: Serve and Enjoy
After chilling, carefully remove the sides of your springform pan. Slice into pieces and serve chilled. The Vegan Apple Crumble Cheesecake is now ready to impress your friends and family with its delightful layers and warm, comforting flavors.
How to Store and Freeze Vegan Apple Crumble Cheesecake
Fridge: Store the cheesecake covered with plastic wrap or in an airtight container for up to 5 days. This helps retain its creamy texture and delicious flavors.
Freezer: Slice the cheesecake and wrap each piece in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months; just thaw in the fridge overnight before enjoying.
Reheating: For best results, serve the cheesecake chilled or at room temperature. If you prefer it warm, gently heat individual slices in the microwave for about 15-20 seconds.
Assembly Preservation: Avoid freezing with the crumble topping; freeze just the cheesecake layer separately, then add the crumble right before serving to maintain its crunch.
What to Serve with Vegan Apple Crumble Cheesecake
Indulge in a delicious meal that perfectly complements the rich, creamy notes of your Vegan Apple Crumble Cheesecake.
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Classic Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the cheesecake's texture, enhancing every bite.
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Warm Spiced Tea: Cinnamon or chai tea provides a cozy, spiced pairing to offset the sweetness of the cheesecake, making your dessert experience even more comforting.
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Fresh Fruit Salad: A refreshing mix of berries and citrus balances the richness of the cheesecake, adding a bright and zesty note to the plate.
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Almond Croissants: These buttery pastries offer a flaky, crispy contrast that beautifully complements the cheesecake’s softer texture, creating a delightful variety at your gathering.
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Maple Pecan Coffee: A warm, nutty brew will echo the flavors in your dessert, making for an inviting accompaniment that coffee lovers will cherish.
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Nuts & Dried Fruit Platter: Serve with a mix of crunchy nuts and sweet dried fruits to create a snackable balance of textures and flavors that rounds out the dessert experience.
Make Ahead Options
These Vegan Apple Crumble Cheesecakes are perfect for meal prep aficionados! You can prepare the crust and apple filling up to 24 hours in advance. Simply make the crust, bake it, and let it cool before storing it in an airtight container at room temperature. For the apple filling, cook it as directed, then refrigerate it to keep the apples from browning. The cream filling can also be made up to 3 days in advance; just store it in the fridge in a tightly sealed container. When you're ready to finish the Vegan Apple Crumble Cheesecake, layer your prepared components, top with crumble, and bake as instructed. This not only saves you time but ensures your dessert is still just as delicious and fresh when served!
Vegan Apple Crumble Cheesecake Variations
Feel free to make this delightful dessert uniquely yours by exploring these fun variations and substitutions!
- Gluten-Free: Swap regular flour with a gluten-free flour blend for a deliciously inclusive dessert that everyone can enjoy.
- Nut-Free: Substitute chopped nuts with seeds like sunflower or pumpkin seeds for a similar crunch without the allergens.
- Add a Spice Kick: Mix in a pinch of nutmeg or ginger to the filling or topping for an exciting twist that warms the heart.
- Fruit Fusion: Replace apples with pears or a mix of your favorite seasonal fruits to create new flavor adventures with each bite.
- Extra Creamy: Add an extra tablespoon of vegan yogurt in the filling for an even richer and creamier cheesecake experience.
- Sugar-Free Option: Use a sugar substitute like erythritol in place of brown sugar to enjoy this cheesecake guilt-free without sacrificing flavor.
- Chocolate Drizzle: For a decadent touch, drizzle melted dark vegan chocolate on top before serving—it adds a luxurious layer to this autumn treat!
- Cinnamon Roll Inspired: Swirl in a mixture of cinnamon and sugar into the filling for that beloved cinnamon roll flavor you can’t resist.
By taking advantage of these creative ideas, every slice of your Vegan Apple Crumble Cheesecake will tell a new story, keeping the excitement alive! Pair it with a steaming cup of chai or a dollop of your favorite dairy-free ice cream for the ultimate dessert pairing that welcomes a cozy afternoon or evening gathering. Want to explore more variations? Don’t miss our delicious guide on easy to prepare.
Expert Tips for Vegan Apple Crumble Cheesecake
• Ingredient Quality: Use high-quality vegan cookies and butter for a richer flavor in your crust. It makes a big difference in the overall taste!
• No Mushy Apples: Avoid overcooking your apples! They should be tender but not mushy, so keep an eye on them while cooking.
• Chilling Time: Be patient with the chilling period! Allowing the cheesecake to set overnight enhances the flavors and texture, making each slice even more delightful.
• Crumble Consistency: For the perfect crumble topping, ensure all dry ingredients are evenly mixed with melted vegan butter to achieve a consistent texture. This prevents clumping.
• Smooth Filling: Blend the cheesecake filling until completely smooth for a luxurious, creamy texture. Scraping down the sides of the blender helps with this.
• Serving Suggestions: Try serving your Vegan Apple Crumble Cheesecake with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for an extra treat!
Vegan Apple Crumble Cheesecake Recipe FAQs
What type of apples should I use for the filling?
Absolutely! For the best results in your Vegan Apple Crumble Cheesecake, I recommend using a mix of sweet and tart apples. Varieties like Granny Smith and Honeycrisp work wonderfully together. Granny Smith adds a delightful tartness that balances the sweetness, while Honeycrisp provides a juicy texture. Look for apples that are firm and free from dark spots to ensure they hold up during the cooking process.
How do I store leftover cheesecake?
Very simple! Store your Vegan Apple Crumble Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 5 days. Just make sure it's kept cool to maintain that creamy texture. You might even find that the flavors deepen after a day or two!
Can I freeze the cheesecake?
Yes, you can! To freeze your Vegan Apple Crumble Cheesecake, slice it first. Wrap each slice in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, just transfer it to the refrigerator overnight to thaw. This method keeps the cheesecake tasting fresh and delicious!
What should I do if my cheesecake cracks while baking?
No worries, cracking can happen! To prevent this, ensure you’re not overbaking—look for a slight jiggle in the center when it’s done, which usually indicates it’s ready. If the cheesecake cracks anyway, don't fret; you can easily cover it with the crumble topping once it cools. If it feels a bit too firm, next time, bake it for a shorter time or lower the temperature slightly.
Are there any dietary considerations for pets?
It's essential to be cautious about sharing the Vegan Apple Crumble Cheesecake with your furry friends. While vegan ingredients are generally safer than traditional ones, some elements like maple syrup and nuts should be consumed cautiously by pets. Cats and dogs can’t have sugar or nuts, so it’s best to keep this dessert away from them and offer them a pet-safe treat instead.
Can I substitute the nuts in the crumble?
Certainly! If you're allergic to nuts or want to avoid them, feel free to replace the chopped nuts in the crumble topping with seeds like sunflower or pumpkin seeds for a similar crunch. You could also use extra oats, making the crumble topping both nut-free and still wonderfully satisfying. The more the merrier!
Irresistibly Vegan Apple Crumble Cheesecake Delight
Equipment
- Oven
- Springform Pan
- food processor
- Medium saucepan
- High-Speed Blender
Ingredients
For the Crust
- 330 g Vegan cookies These will form a deliciously sturdy base for your cheesecake.
- 150 g Vegan butter This helps bind the crust together while adding richness.
For the Apple Filling
- 3 medium apples Fresh apples add a natural sweetness and texture to the filling.
- 50 g Brown sugar Enhances the flavor of the apples, giving them a caramel-like sweetness.
- 1 teaspoon Cinnamon Infuses the filling with warm, comforting spice.
- 2 tablespoon Cornstarch Helps thicken the apple mixture and provides the right consistency.
For the Crumble Topping
- 260 g Oats Adds a lovely crunch and wholesome element to your cheesecake.
- 250 g Chopped nuts Choose your favorites like walnuts or pecans for extra texture.
- ¾ cup Flour Helps bind the crumble and creates that wonderful crumbly texture.
- 50 g Brown sugar Sweetens and complements the crisp topping.
- 75 g Vegan butter This will make your crumble buttery and delicious.
- 1 teaspoon Cinnamon Offers a fragrant, cozy flavor in the topping as well.
For the Cheesecake Filling
- 150 g Cashews Soaked for a creamy, rich texture without the dairy.
- 150 g Silken tofu Acts as a smooth and luscious base for your cheesecake.
- 75 g Maple syrup or sugar Sweetens the filling naturally; choose syrup for a deeper flavor.
- 150 g Vegan yogurt Adds creaminess and balance to the cheesecake filling.
- 1 tablespoon Lemon juice Brightens the flavors and helps balance the richness.
- 1 teaspoon Vanilla extract Elevates the taste with a lovely aroma.
- ½ teaspoon Salt Enhances all the flavors and brings the cheesecake together.
Instructions
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F).
- Crush the vegan cookies into fine crumbs and mix with melted vegan butter. Press into a springform pan and bake for 10 minutes.
- In a saucepan, combine diced apples, brown sugar, cinnamon, and cornstarch. Cook for 8-10 minutes until softened.
- Mix oats, chopped nuts, flour, brown sugar, melted vegan butter, and cinnamon to create the crumble topping.
- Blend soaked cashews, silken tofu, maple syrup (or sugar), vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
- Layer half of the cheesecake filling on the crust, followed by the cooked apple mixture, then the remaining filling and crumble topping.
- Bake for 55-60 minutes until edges are set with a slight jiggle in the center.
- Cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
- Remove from the springform pan, slice, and serve chilled.
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