The first time I made Homemade Peppermint Patties, I couldn't believe how simple it was to recreate a classic candy favorite from scratch. These delightful little treats are not only a nostalgic nod to childhood but also a guilt-free indulgence that you can whip up in no time. With just a handful of ingredients, you'll uncover the joy of making these minty chocolates that are perfect for sharing or savoring solo. The best part? They're both crowd-pleasers and freezer-friendly, allowing you to enjoy the sweet taste of homemade goodness anytime you crave a treat. So, are you ready to channel your inner chocolatier and impress your friends and family with these peppermint delights? Let's dive in!
Why Make Homemade Peppermint Patties?
Simplicity at Its Best: The recipe requires minimal ingredients and straightforward steps, making it perfect for novice cooks.
Irresistible Flavor: The winning combination of rich chocolate and refreshing peppermint will have everyone asking for seconds.
Customizable Fun: Feel free to experiment by adding different extracts or toppings to make these patties uniquely yours.
Impressive Gift Idea: These homemade treats make delightful gifts for any occasion, showcasing your culinary talents with love.
Crowd-Pleasing Treat: Perfect for parties or holiday gatherings, they'll steal the show and leave everyone asking for the recipe.
Freezer-Friendly: Make a big batch and store them, ensuring you always have a sweet treat on hand! If you want to explore more homemade treats, check out our delicious guide on homemade candy.
Peppermint Patties Ingredients
For the Filling
• 1 cup powdered sugar – Adds sweetness and structure to the patties.
• 2 tablespoons unsweetened cocoa powder – Deepens the flavor with rich chocolate notes.
• 2 tablespoons corn syrup – Keeps the mixture moist and helps it bind together.
• ⅛ teaspoon salt – Balances the sweetness for a well-rounded flavor.
• ½ teaspoon peppermint extract – The star player, bringing that refreshing minty taste to your peppermint patties.
For the Coating
• 2 cups semi-sweet chocolate chips – Provides a luscious chocolatey shell that complements the filling perfectly.
• 1 tablespoon coconut oil (optional, for dipping) – Creates a smoother texture for dipping, making your chocolate coat glossy and professional.
Feel free to customize these peppermint patties and make them your own with creative toppings or flavor variations!
Step‑by‑Step Instructions for Homemade Peppermint Patties
Step 1: Combine the Dry Ingredients
In a medium mixing bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of unsweetened cocoa powder until no clumps remain. This ensures a smooth base for your peppermint patties. Make sure the dry ingredients are well mixed for an even flavor.
Step 2: Mix in the Wet Ingredients
Add 2 tablespoons of corn syrup, ⅛ teaspoon of salt, and ½ teaspoon of peppermint extract to the dry mixture. Stir well until the ingredients come together to form a dough-like consistency. If your dough appears too sticky, don’t hesitate to sprinkle in a little extra powdered sugar until it is manageable.
Step 3: Knead the Dough
Dust your work surface with powdered sugar to prevent sticking, then turn out the dough onto the surface. Gently knead it for about a minute until it feels smooth and pliable. This step will help create the perfect texture for your peppermint patties, making them easy to work with.
Step 4: Shape the Patties
Divide the dough into small portions and roll each piece into a ball. Then, flatten each ball into a disc shape that’s approximately ¼ inch thick. This uniform thickness will ensure even coating and consistent texture for your homemade peppermint patties.
Step 5: Chill the Discs
Place the flattened discs on a baking sheet lined with parchment paper. Carefully transfer the sheet to the freezer and let them chill for about 30 minutes. This will firm up the peppermint filling, making it easier to dip in chocolate later.
Step 6: Melt the Chocolate
While the peppermint discs are chilling, prepare to melt 2 cups of semi-sweet chocolate chips. Use a microwave-safe bowl and heat in 30-second intervals, stirring in between until melted and smooth. For an added glossy finish, mix in 1 tablespoon of coconut oil once the chocolate is almost melted.
Step 7: Dip the Patties
Retrieve the chilled peppermint patties from the freezer. Dip each disc into the melted chocolate, ensuring a complete coating. Gently lift them out with a fork, allowing any excess chocolate to drip back into the bowl for a clean finish.
Step 8: Decorate the Coated Patties
Transfer the chocolate-covered patties back onto the parchment-lined baking sheet. Once all are coated, sprinkle some crushed peppermint on top of each before the chocolate hardens, adding a lovely touch to your peppermint patties.
Step 9: Allow to Set
Chill the chocolate-coated peppermint patties in the refrigerator for about 20-30 minutes, or until the chocolate is completely hardened. This final step is essential for the perfect texture and appearance of your homemade treats.
Step 10: Store and Enjoy
Once set, your homemade peppermint patties are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for optimal freshness. Indulge in these delightful treats anytime the craving strikes!
What to Serve with Homemade Peppermint Patties
A delightful array of accompaniments can elevate your homemade sweet treats into a sensational dessert experience.
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Rich Hot Chocolate: The ultimate cozy beverage, its warmth complements the cool minty contrast of the patties perfectly.
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Coffee or Espresso: The bold flavors of coffee balance the sweetness, making for a delightful pairing at any time of day.
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Vanilla Ice Cream: A scoop of creamy vanilla next to your peppermint patties creates a luxurious texture and enhances the minty flavor.
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Chocolate-Dipped Fruit: Fresh strawberries or bananas dipped in chocolate add a juicy freshness that harmonizes beautifully with the rich patties.
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Minty Mojito Mocktail: Refreshing and vibrant, this drink mirrors the peppermint flavor, adding a fun twist to your treat time.
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Peanut Butter Cookies: The sweet, nutty flavors provide a delightful contrast, making your dessert spread truly irresistible.
Mix and match these delightful options with your peppermint patties for an unforgettable treat experience!
Peppermint Patties Variations & Substitutions
Feel free to explore these delightful twists and turns, turning your peppermint patties into something truly unique!
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Vegan: Substitute the semi-sweet chocolate chips with vegan chocolate to make your treat entirely plant-based. They’ll be just as delicious!
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Spicy Kick: Add a pinch of cayenne pepper to the filling for an unexpected warm contrast to the cool peppermint flavor. It’s a bold twist that will surprise your taste buds!
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Nutty Crunch: Fold some finely chopped nuts, like almonds or walnuts, into the filling for added texture and a satisfying crunch. This makes each bite even more enjoyable!
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Dairy-Free: Choose dairy-free chocolate chips in place of traditional ones to cater to dietary restrictions while keeping that indulgent chocolate taste intact.
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Dark Chocolate Lovers: Use dark chocolate chips instead of semi-sweet for a richer taste that balances beautifully with the sweet peppermint. It enhances the overall flavor profile!
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Mint Chocolate Chip: Swap out regular peppermint extract for mint chocolate chip extract for a delightful flavor twist that adds a creamy depth to your patties.
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Caramel Drizzle: Top your cooled peppermint patties with a drizzle of homemade or store-bought caramel sauce to create a luxurious layered effect. It’s a sweet addition that elevates the treat!
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Coconut Flakes: Roll the patties in shredded coconut after dipping for a tropical twist that offers both flavor and texture contrast. It’s a fun, summery upgrade!
These variations can help you take your peppermint patties to unprecedented heights. For those interested in more delectable homemade treats, I invite you to explore our guide on homemade candy and uncover additional delicious recipes!
Tips for the Best Peppermint Patties
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Consistent Dough Texture: Make sure the dough isn’t too sticky. Gradually add powdered sugar until it holds its shape without being crumbly.
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Chill Thoroughly: Don’t skip the freezing step! Chilling the patties for about 30 minutes ensures they retain their shape when dipped in chocolate.
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Melt Chocolate Carefully: Microwave the chocolate chips in short intervals, stirring in between to avoid burning. Adding coconut oil will make dipping smoother!
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Perfect Coating Technique: Use a fork to dip each patty; this allows excess chocolate to drip off, giving a nice clean finish.
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Add Personal Touches: Try incorporating different extracts, like orange or almond, for a unique twist on these peppermint patties.
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Presentation Matters: A sprinkle of crushed peppermint on top isn’t just for flavor; it adds a festive touch that makes these treats extra special!
Make Ahead Options
These Homemade Peppermint Patties are absolutely perfect for meal prep enthusiasts looking to save time in the kitchen. You can prepare the filling and shaped peppermint discs up to 24 hours in advance by following the initial steps—mixing, kneading, and chilling the discs. Once prepped, simply store them in an airtight container in the refrigerator to keep them fresh. When you're ready to finish your peppermint patties, just melt the chocolate, dip the patties, and let them set as directed. This way, you ensure that each batch is just as delicious as if you made them fresh on the spot, making them an ideal treat for busy weeknights or last-minute gatherings!
How to Store and Freeze Peppermint Patties
Fridge: Store your peppermint patties in an airtight container in the refrigerator for up to 2 weeks. This keeps them fresh and prevents any moisture from compromising their texture.
Freezer: For longer storage, freeze the patties in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They will maintain their best quality for up to 3 months.
Thawing: When you're ready to enjoy them, simply remove a few peppermint patties from the freezer and allow them to thaw in the fridge for a couple of hours before indulging.
Reheating: There's no need to reheat these treats! Enjoy them chilled straight from the fridge or at room temperature for the best flavor experience.
Homemade Peppermint Patties Recipe FAQs
What’s the best way to select peppermint extract?
Absolutely! When choosing peppermint extract, opt for pure extracts over imitation for the most authentic flavor. Look for ones labeled "pure" and check the ingredient list to ensure there are no artificial additives. A good quality peppermint extract will have a rich aroma and a vibrant taste, making your peppermint patties truly delightful!
How should I store my peppermint patties for maximum freshness?
Store your peppermint patties in an airtight container in the refrigerator, where they will stay fresh for up to 2 weeks. To keep them from sticking together, you can intersperse them with layers of parchment paper. This way, every time you reach for a treat, they'll be ready to go—no fuss!
Can I freeze peppermint patties? What’s the best method?
Certainly! To freeze your peppermint patties, place them in a single layer on a baking sheet lined with parchment paper, and freeze for about 1 hour until firm. Once frozen, transfer them to an airtight container or freezer bag, layering parchment paper between each layer to avoid sticking. They will keep well for up to 3 months. When you're ready to indulge, let them thaw in the fridge for a few hours before enjoying!
What should I do if my chocolate coating is too thick?
If your chocolate coating is too thick for dipping, don't worry—this happens to the best of us! Simply place the bowl back in the microwave and heat it in 15-second intervals, stirring well after each interval until it becomes more fluid. You can also add a teaspoon of coconut oil or vegetable shortening to thin it out without sacrificing flavor!
Are peppermint patties suitable for those with dietary restrictions?
Yes! Homemade peppermint patties can be made more inclusive based on your needs. For gluten-free options, ensure all ingredients (like the powdered sugar) are gluten-free. If you have a dairy allergy, you can use dairy-free chocolate chips and coconut oil. Additionally, since these are homemade, you have complete control over what goes in, making it easy to cater to various dietary preferences!
Why are my peppermint patties too sticky? How can I fix this?
Very! A sticky dough can often occur if there's too much humidity in the air or the measurements are slightly off. If you find your dough is too sticky to handle, simply sprinkle in a bit more powdered sugar, kneading it until you reach the desired consistency. It's essential for shaping and flattening them into those perfect little discs!
Irresistibly Creamy Homemade Peppermint Patties Delight
Equipment
- mixing bowl
- baking sheet
- parchment paper
- Microwave-safe bowl
Ingredients
For the Filling
- 1 cup powdered sugar Adds sweetness and structure to the patties.
- 2 tablespoons unsweetened cocoa powder Deepens the flavor with rich chocolate notes.
- 2 tablespoons corn syrup Keeps the mixture moist and helps it bind together.
- ⅛ teaspoon salt Balances the sweetness for a well-rounded flavor.
- ½ teaspoon peppermint extract Bringing a refreshing minty taste to your peppermint patties.
For the Coating
- 2 cups semi-sweet chocolate chips Provides a luscious chocolatey shell.
- 1 tablespoon coconut oil Creates a smoother texture for dipping.
Instructions
Step-by-Step Instructions
- In a medium mixing bowl, whisk together powdered sugar and unsweetened cocoa powder until no clumps remain.
- Add corn syrup, salt, and peppermint extract to the dry mixture and stir until a dough forms.
- Dust your work surface with powdered sugar, turn out the dough, and gently knead for about a minute.
- Divide the dough into small portions, roll each into a ball, and flatten into discs.
- Place the discs on a baking sheet and freeze for about 30 minutes.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between.
- Dip each chilled disc into the melted chocolate and lift out with a fork.
- Sprinkle crushed peppermint on top of each coated patty before chocolate hardens.
- Chill in the refrigerator for about 20-30 minutes until chocolate is hardened.
- Store in an airtight container in the refrigerator.
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