As I was stirring a bubbling pot of memories, the warm scent of maple syrup and bourbon began to dance through the air, transporting me to cozy gatherings filled with laughter and joy. That’s the magic behind my Maple Bourbon Glazed Ham—a centerpiece that not only captivates palates but also warms hearts. This dish is a true embodiment of comfort food, perfect for any festive occasion. With just a handful of ingredients and a little time, you’ll create a mouthwatering glaze that transforms the already delicious ham into an irresistible showstopper. Plus, it’s a fantastic way to impress guests while enjoying quality time with loved ones. Are you ready to elevate your holiday feast with this unforgettable, soul-satisfying recipe? Let's dive in!
Why is this ham a must-try?
Irresistible flavor awaits: The combination of maple syrup and bourbon creates a sweet and smoky glaze that elevates your ham to new heights.
Effortless yet impressive: With just a few simple ingredients, you'll master a dish that’s perfect for any gathering.
Versatile serving options: Pair this dish with vibrant sides, whether it’s roasted veggies or a classic potato casserole.
Showstopper for celebrations: This Maple Bourbon Glazed Ham will steal the spotlight at your next feast—guests won’t be able to resist!
For a delicious twist, try adding this glaze to your festive centerpiece alongside some Maple Bacon Cupcakes or finish your meal with a sweet note by serving Strawberry Champagne Cake.
Maple Bourbon Glazed Ham Ingredients
Get ready to create a flavor explosion!
For the Ham
- Fully cooked bone-in ham – about 8-10 pounds; this is the star of the show!
- Whole cloves (optional) – for decoration; they add a beautiful presentation and spice aroma.
For the Glaze
- Pure maple syrup – brings sweetness; choose the best quality for maximum flavor.
- Bourbon – adds depth and warmth; feel free to substitute with apple cider for a non-alcoholic option.
- Packed brown sugar – contributes to a caramelized crust; light brown sugar works but dark will add more richness.
- Dijon mustard – balances sweetness with its sharp, tangy flavor; you can swap it for yellow mustard if needed.
- Ground cinnamon – adds warmth and is essential to the glaze's depth.
- Ground cloves – a hint of spice enhances the flavor profile; substitute with allspice if preferred.
- Black pepper – a touch of heat; fresh-ground delivers the best flavor.
- Salt – perfect balance for flavor enhancement; kosher salt is great for cooking.
Step‑by‑Step Instructions for Maple Bourbon Glazed Ham
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (165°C). Take a roasting pan and position a roasting rack inside, ensuring it sits above the bottom of the pan. This setup allows the hot air to circulate evenly around the ham, ensuring it cooks thoroughly. As the oven warms, gather your ingredients for the flavorful glaze.
Step 2: Prepare the Ham
If your fully cooked bone-in ham has a thick skin, carefully score the surface in a diamond pattern using a sharp knife. This technique helps the Maple Bourbon Glazed Ham absorb the delicious glaze, enriching each bite. Once scored, place the ham, cut side down, on the roasting rack and loosely cover it with aluminum foil to keep it moist during baking.
Step 3: Make the Glaze
In a medium saucepan, combine the pure maple syrup, bourbon, packed brown sugar, Dijon mustard, ground cinnamon, ground cloves, black pepper, and salt. Heat the mixture over medium heat, whisking gently until the sugar has dissolved. Allow the glaze to gently simmer for about 5-7 minutes until it thickens slightly, enhancing the flavors that will envelop your ham beautifully.
Step 4: Bake the Ham
After 1.5 hours of cooking time (approximately 15-18 minutes per pound), carefully remove the ham from the oven. Uncover and generously brush the prepared glaze over the ham, ensuring it seeps into the scored areas. The enticing aroma should fill your kitchen now, signaling that your Maple Bourbon Glazed Ham is on its way to perfection.
Step 5: Glaze and Roast Again
Return the ham to the oven and roast for an additional 30 minutes. During this time, remember to baste the ham with the remaining glaze every 10 minutes. This step will create a beautifully caramelized exterior while allowing the pieces of ham to absorb all the rich flavors, achieving an internal temperature of 140°F (60°C).
Step 6: Add Cloves for Decoration
For an elegant touch, stud the ham with whole cloves right before it finishes cooking. Insert them into the intersections of the scored diamond pattern during the last 15 minutes to impart extra flavor and enhance its visual appeal. Your guests will surely admire this delicious Maple Bourbon Glazed Ham!
Step 7: Rest Before Slicing
Once the ham is perfectly glazed and caramelized, remove it from the oven and let it rest for at least 15 minutes. This resting period is key to allowing the juices to redistribute, keeping the meat moist and flavorful. The inviting aroma will tantalize your family while they eagerly await the first slice.
Step 8: Serve and Enjoy
Slice the Maple Bourbon Glazed Ham into hearty portions and serve it warm. Drizzle any remaining glaze over the slices for an extra kick of sweetness that complements the savory flavors. Gather your loved ones around the table and enjoy this showstopper that makes any occasion a celebration!
Expert Tips for Maple Bourbon Glazed Ham
Perfect Glaze Timing: Baste your ham every 10 minutes during the last 30 minutes of roasting for the best flavor and caramelization.
Score Strategically: When scoring your ham, ensure the cuts are deep enough to allow the glaze to seep in, enhancing the taste of your Maple Bourbon Glazed Ham.
Resting is Key: Always let the ham rest for at least 15 minutes before slicing. This redistributes the juices, keeping each slice moist and tender.
Watch the Temperature: Use a meat thermometer to check the internal temperature. The ham should reach 140°F (60°C) for optimal flavor and safety.
Alternate Sweeteners: If you prefer a less intense sweetness, consider reducing the brown sugar or replacing it with honey, while still keeping the integrity of the glaze.
Maple Bourbon Glazed Ham Variations
Feel free to customize this delightful dish and add your personal touch for an even more memorable gathering!
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Dairy-Free: Swap the Dijon mustard for a zesty, dairy-free alternative to accommodate lactose-free guests without sacrificing flavor.
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Gluten-Free: Use gluten-free Dijon mustard and ensure your brown sugar is certified gluten-free for a delicious, safe option for everyone.
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Spicy: Add a teaspoon of cayenne pepper or a splash of hot sauce to the glaze for a fiery kick that balances the sweetness with a hint of heat.
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Herb-Infused: Incorporate fresh herbs like rosemary or thyme into the glaze for an earthy, aromatic twist that adds depth and complexity to the flavor profile.
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Citrusy: Stir in the zest of an orange or lemon for a fresh, bright note that elevates the richness of the ham, providing a lovely contrast.
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Maple Bourbon Glazed Ham & Pineapple: Add chunks of pineapple during the last 30 minutes of roasting for a tropical sweetness that melds beautifully with the glaze.
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Brown Sugar Alternatives: Experiment with honey or maple sugar in place of brown sugar for a different sweet profile that still compliments the bourbon.
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Slow Cooker Method: For a hands-off approach, cook your ham in a slow cooker on low for about 8-10 hours, basting with the glaze as it cooks for tender, flavorful results.
Stir up some excitement in your kitchen and make this dish your own! Don't forget, when looking for delightful sweets to finish your meal, consider serving up some luscious Banana Bread Frosting for that perfect touch of indulgence.
Make Ahead Options
These Maple Bourbon Glazed Ham preparations are perfect for busy cooks looking to save time on special occasions! You can prepare the glaze up to 3 days in advance. Simply mix the maple syrup, bourbon, brown sugar, Dijon mustard, and spices in a saucepan, allow it to cool, then store it in an airtight container in the refrigerator. This ensures the flavors meld beautifully. When you're ready to bake the ham, score it and apply the glaze prior to cooking, just as directed. Allow the ham to rest after roasting for that juicy, tender texture. With these make-ahead tips, your delicious Maple Bourbon Glazed Ham will be a breeze to serve!
What to Serve with Maple Bourbon Glazed Ham
As the sweet aroma of bourbon and maple fills your kitchen, complement this exquisite ham with sides that enhance its rich flavors and create a delightful feast.
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Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts beautifully balances the sweetness of the ham, adding a nutritious crunch to each bite. Toss them with olive oil and roast until crispy for the perfect side.
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Creamy Mashed Potatoes: These velvety mashed potatoes bring a comforting texture to your meal. Mixing in garlic or cream elevates them, making them an ideal canvas for melting ham juices.
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Honey-Glazed Carrots: Their natural sweetness pairs perfectly with the maple glaze, creating a harmonious flavor profile. A quick sauté with honey brings out their vibrant colors and flavor.
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Apple and Walnut Salad: Fresh, crisp apples offer a refreshing contrast to the savory ham. Add toasted walnuts for crunch and a light vinaigrette to brighten the dish.
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Cornbread Muffins: Soft, slightly sweet cornbread muffins enhance the Southern flair of your meal. Their delightful texture soaks up the delicious glaze, leaving you wanting more.
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Pineapple Salsa: This fruity salsa introduces a tropical zest that complements the smokiness of the ham. Blend fresh pineapple, red onion, and cilantro for a refreshing twist.
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Classic Green Bean Almondine: The nuttiness of toasted almonds paired with tender green beans provides texture and a savory note that mingles beautifully with the ham's sweetness.
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Sparkling Cider: A chilled sparkling cider makes a crisp and refreshing beverage that enhances the maple and bourbon flavors, and it's a delightful drink for both adults and kids.
Pairing these delightful options with your Maple Bourbon Glazed Ham will create a memorable meal, perfect for gatherings and celebrations with loved ones.
How to Store and Freeze Maple Bourbon Glazed Ham
Fridge: Store leftover Maple Bourbon Glazed Ham in an airtight container in the fridge for up to 3 days. Make sure to cool it completely before sealing to maintain its juiciness.
Freezer: For longer storage, wrap the ham tightly in plastic wrap, followed by aluminum foil, and freeze for up to 2 months. This preserves flavor while preventing freezer burn.
Reheating: When ready to enjoy your ham again, thaw it in the fridge overnight. Reheat in a covered dish at 325°F (165°C) until warmed through, basting with any leftover glaze if desired.
Maple Bourbon Glazed Ham Recipe FAQs
How do I choose the right ham for this recipe?
Absolutely! When selecting your fully cooked bone-in ham, look for one that weighs between 8 to 10 pounds. A well-marbled ham will provide moist slices and rich flavor. Avoid hams with excessive dark spots or that feel overly dry—these can indicate spoilage. If possible, opt for a ham labeled "natural" or "no additives" for the best quality.
How should I store leftover Maple Bourbon Glazed Ham?
Very simple! Place leftover Maple Bourbon Glazed Ham in an airtight container in the refrigerator. It will keep fresh for up to 3 days. Make sure to allow the ham to cool completely before sealing to maintain its juiciness and flavor. If there are any glazed pieces left, don’t forget to drizzle them over when serving!
Can I freeze Maple Bourbon Glazed Ham?
Absolutely! For longer-term storage, wrap the ham tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When ready to enjoy, simply thaw it overnight in the fridge. Then, reheat it in a covered dish at 325°F (165°C) until warmed through, basting with any leftover glaze for that added flavor!
What should I do if my ham is dry after cooking?
No worries! If the ham turns out to be dry, consider drizzling it with a mixture of warm broth and a splash of bourbon or maple syrup before serving. This will help to enhance moisture and flavor. Make sure to check your ham's internal temperature during cooking, as overcooking can lead to dryness. An ideal temperature is 140°F (60°C).
Can I serve this ham to guests with dietary restrictions?
Of course! For guests with dietary restrictions, simply inform them about the ingredients, especially the bourbon and mustard. If someone is allergic to soy or gluten, ensure to choose a bourbon that is specifically labeled gluten-free. Additionally, the glaze can be easily modified by using apple cider instead of bourbon for a non-alcoholic option.
How long does Maple Bourbon Glazed Ham last in the fridge?
Great question! When properly stored in an airtight container, your delicious leftover Maple Bourbon Glazed Ham will last for 3 days in the refrigerator. Always ensure it is cooled completely before sealing to maintain its flavor and tenderness. Enjoy it in sandwiches or as a main dish with sides!
Irresistible Maple Bourbon Glazed Ham for Your Next Feast
Equipment
- roasting pan
- roasting rack
- Medium saucepan
- whisk
- meat thermometer
Ingredients
For the Ham
- 8-10 pounds fully cooked bone-in ham this is the star of the show!
- to taste whole cloves for decoration; optional
For the Glaze
- 1 cup pure maple syrup choose the best quality for maximum flavor
- 1 cup bourbon substitute with apple cider for a non-alcoholic option
- 1 cup packed brown sugar light brown sugar works but dark will add more richness
- ¼ cup Dijon mustard balances sweetness with its sharp, tangy flavor
- 1 teaspoon ground cinnamon adds warmth and is essential to the glaze's depth
- 1 teaspoon ground cloves substitute with allspice if preferred
- ½ teaspoon black pepper fresh-ground delivers the best flavor
- 1 teaspoon salt kosher salt is great for cooking
Instructions
Step-by-Step Instructions
- Preheat your oven to 325°F (165°C). Position a roasting rack inside a roasting pan.
- Score the surface of the ham in a diamond pattern. Place the ham, cut side down, on the rack and cover with foil.
- In a medium saucepan, combine all the glaze ingredients and heat over medium, whisking until the sugar has dissolved and the glaze thickens slightly.
- Bake the ham for 1.5 hours. Brush the glaze over the ham generously after 1.5 hours.
- Roast for an additional 30 minutes, basting every 10 minutes with the remaining glaze.
- Stud the ham with whole cloves for decoration during the last 15 minutes of cooking.
- Let the ham rest for at least 15 minutes before slicing to allow juices to redistribute.
- Slice the ham into hearty portions and serve warm, drizzling remaining glaze over the slices.
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