As the warm scent of cinnamon wafts through the air, it’s hard not to feel a wave of nostalgia wash over me. Today, I’m excited to share my Honey Cinnamon Blondies, a delightful honey cinnamon dessert that marries sweet and comforting flavors in the most irresistible way. Not only are these blondies quick to whip up—taking just about 35 minutes from start to finish—but they’re also a fantastic way to use that jar of honey sitting in your pantry. With a chewy texture and a perfectly sweet topping, these blondies will charm family and friends alike, making them a go-to option for potlucks or a cozy night in. Ready to indulge in something sweet? Let’s get baking!
Why are Honey Cinnamon Blondies so special?
Simplicity at your fingertips: With just a few common ingredients, you'll have delicious blondies baking in no time.
Chewy texture: These blondies are perfectly chewy, thanks to the blend of butter and brown sugar.
Irresistible aroma: As they bake, the house fills with a warm cinnamon scent that invites everyone to gather around.
Sweet versatility: Serve them warm with a scoop of vanilla ice cream or enjoy them plain for a delightful snack.
Nostalgia in every bite: Each bite reflects the comforting childhood flavors of cinnamon and honey, perfect for rekindling memories.
These Honey Cinnamon Blondies are bound to become a beloved treat, especially when paired with a hot cup of tea or coffee. Don't forget to check out my guide on baking with honey for more sweet inspiration!
Honey Cinnamon Blondies Ingredients
• A delightful choice for a sweet snack!
For the Blondie Batter
- 1 large egg – this binds the ingredients and gives the blondies a lovely structure.
- ½ cup unsalted butter, melted – adds richness and helps achieve that chewy texture.
- ¼ cup honey – provides natural sweetness and embodies the honey cinnamon dessert essence.
- 1 teaspoon vanilla extract – enhances the flavor profile, making each bite more aromatic.
- 1 cup all-purpose flour – the base that gives the blondies their perfect consistency.
- 1 cup light brown sugar, packed – contributes to the moisture and deep caramel flavor.
- ½ teaspoon salt – balances sweetness and elevates the flavors.
- 1 teaspoon ground cinnamon, divided – adds warmth and that characteristic cinnamon flavor.
For the Topping
- 3 tablespoons granulated sugar – creates a sweet, crunchy topping that contrasts beautifully with the chewy blondies.
Step‑by‑Step Instructions for Honey Cinnamon Blondies
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it lightly or lining it with parchment paper. This will ensure your Honey Cinnamon Blondies don’t stick and come out easily after baking. Take a moment to gather your ingredients, creating a comfortable workspace for the next steps.
Step 2: Whisk Wet Ingredients
In a large mixing bowl, combine the melted unsalted butter and packed light brown sugar, whisking them together until smooth and creamy. Add in one large egg, ¼ cup of honey, and 1 teaspoon of vanilla extract, continuing to whisk until the mixture is well-blended and slightly frothy. This will create a beautiful, rich base for your honey cinnamon dessert.
Step 3: Mix Dry Ingredients
Now, gently stir in 1 cup of all-purpose flour, ½ teaspoon of salt, and ½ teaspoon of ground cinnamon into the wet mixture. Use a spatula to combine until there are no visible dry flour patches—be careful not to overmix! You’re aiming for a thick, gooey batter that indicates your Honey Cinnamon Blondies are on their way to perfection.
Step 4: Pour and Spread the Batter
Pour the smooth blondie batter into your prepared baking pan, spreading it evenly with the spatula. This ensures that every bite of your honey cinnamon dessert will be consistently delicious. Take a moment to level the top so that it bakes evenly, allowing for a delightful texture throughout.
Step 5: Prepare the Topping
In a small bowl, combine 3 tablespoons of granulated sugar with the remaining ½ teaspoon of ground cinnamon. Sprinkle this sweet mixture evenly over the top of the blondie batter. This topping will create a delightful crunch that complements the chewy sweetness of the blondies, enhancing their irresistible charm.
Step 6: Bake to Perfection
Place the baking pan in your preheated oven and bake for 22–25 minutes. Start checking at the 22-minute mark; you’re looking for a golden top and a toothpick inserted in the center to come out clean. The aroma of your Honey Cinnamon Blondies should fill the kitchen, making it hard to resist!
Step 7: Cool and Slice
Once baked, remove the blondies from the oven and allow them to cool completely in the pan on a wire rack. This cooling step is essential for achieving that perfect chewy texture. Once cooled, cut into squares and serve. Your delicious honey cinnamon dessert is ready to be enjoyed with family and friends!
How to Store and Freeze Honey Cinnamon Blondies
Room Temperature: Store your honey cinnamon blondies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy for those impromptu snacking sessions.
Fridge: If you prefer a firmer texture, place them in the fridge, where they’ll last for up to a week. Just allow them to come to room temperature before enjoying.
Freezer: For longer storage, wrap individual blondie squares in plastic wrap and then in foil. They can be frozen for up to 3 months, making it easy to have a sweet treat on hand.
Reheating: To enjoy them warm, microwave a blondie for 10-15 seconds. This will refresh the flavors and bring back that delightful gooeyness that makes these honey cinnamon desserts so special!
Make Ahead Options
These Honey Cinnamon Blondies are fantastic for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and storing them in the refrigerator. Just remember to cover the bowls tightly to maintain freshness and prevent any browning. When you're ready to bake, simply combine the ingredients, pour the batter into the prepared pan, and sprinkle on the topping before baking as directed. For the best results, allow the blondies to cool fully after baking, then store them in an airtight container where they’ll stay delicious for up to 3 days. Enjoy the convenience of these make-ahead treats, ready whenever you are!
Tips for the Best Honey Cinnamon Blondies
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Choose Quality Honey: Opt for pure, high-quality honey for the best flavor. It enhances the natural sweetness of this honey cinnamon dessert wonderfully.
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Don’t Overmix: Mix the batter just until combined. Overmixing can lead to dense blondies instead of a soft, chewy treat.
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Proper Cooling: Allow the blondies to cool completely before slicing. This helps set their texture, making each piece perfectly chewy.
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Customize the Spice: Feel free to add extra spices, like nutmeg or ginger, for a unique twist on this honey cinnamon dessert that’ll surprise your taste buds.
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Storage Tips: Store leftover blondies in an airtight container at room temperature. They’ll stay delicious for up to 3 days; if you can resist them that long!
Honey Cinnamon Blondies Variations
Feel free to get creative and customize your honey cinnamon dessert experience with these delightful variations!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free treat. It’s just as delicious without the gluten!
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Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use coconut oil instead of butter. A warm and inviting option for plant-based eaters.
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Nutty Addition: Stir in half a cup of chopped walnuts or pecans to the batter for a crunchy texture contrast. These nuts add a delightful richness while complementing the honey and cinnamon flavors.
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Chocolate Chips: Fold in ½ cup of semi-sweet or dark chocolate chips into the batter before baking for a sweet, indulgent twist. Who can resist the combination of chocolate and honey?
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Spicy Kick: Add a pinch of cayenne pepper or chili powder to the batter for a surprising zesty flavor that kicks up the sweetness. A little spice takes this honey cinnamon dessert to a whole new level!
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Fruity Twist: Incorporate half a cup of dried fruit, such as cranberries or chopped apricots, into the mixture for bursts of fruity flavor. This addition brings a wonderful chewy texture that contrasts with the blondies.
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Cinnamon Swirl: Before baking, swirl a mixture of brown sugar and cinnamon into the top layer of batter. This creates beautiful swirls and adds an extra explosion of flavor throughout.
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Caramel Drizzle: After they cool, drizzle homemade or store-bought caramel sauce over the blondies for an extra layer of indulgence. It transforms your honey cinnamon dessert into a decadent treat that's simply irresistible!
Explore these variations to make your Honey Cinnamon Blondies truly yours. You might find a new favorite way to enjoy this sweet classic! If you’re looking for more ideas, don’t forget to check out my guide on making sweet treats healthier or baking with honey for more delicious inspiration!
What to Serve with Honey Cinnamon Blondies
As the sweet aroma of honey and cinnamon fills your kitchen, it’s the perfect time to consider what delightful accompaniments will elevate your dessert experience.
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Fresh Fruit Salad: Tossed with a squeeze of lemon, fresh fruits add a zesty contrast that balances the sweetness of the blondies.
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Warm Vanilla Ice Cream: Melting over the warm blondies, this classic pairing creates a delightful fusion of flavors that will enchant your taste buds.
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Chai Tea: The spiced notes of chai beautifully complement the cinnamon in the blondies, creating a cozy and aromatic experience.
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Chocolate Drizzle: A drizzle of melted chocolate adds a rich layer of flavor, making each bite even more indulgent and satisfying.
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Maple Syrup: A light drizzle of maple syrup enhances the natural sweetness and adds a comforting, homey vibe to the dessert.
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Caramel Sauce: Drizzling warm caramel sauce on top provides a luscious, gooey texture that perfectly contrasts the chewy blondie.
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Nutty Toppings: A sprinkle of chopped pecans or walnuts adds a crunchy texture, enhancing the overall experience while complementing the honey flavor.
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Herbal Tea: Pairing blondies with a soothing herbal tea interspersed with notes of chamomile or mint creates a lovely palate-cleansing effect.
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Cinnamon Sugar Popcorn: This playful treat offers a delightful crunch, and its cinnamon flavor harmonizes beautifully with the blondies’ sweetness.
Honey Cinnamon Blondies Recipe FAQs
How do I choose the best honey for my blondies?
Absolutely! When selecting honey for your Honey Cinnamon Blondies, opt for high-quality, pure honey. Look for organic or raw honey, which retains more flavor and nutrients. Avoid honey blends with added sugars or syrups, as they won't provide the rich depth of sweetness you're aiming for in this honey cinnamon dessert.
How should I store my blondies for freshness?
For the best taste and texture, keep your honey cinnamon blondies in an airtight container at room temperature for up to 3 days. This helps maintain their soft and chewy consistency. If you'd like them to last longer, you can refrigerate them for up to a week. Just remember to bring them back to room temperature before indulging for an equally delightful taste!
Can I freeze Honey Cinnamon Blondies? How?
Certainly! To freeze your honey cinnamon blondies, first, let them cool completely. Then, wrap each square tightly in plastic wrap followed by foil to prevent freezer burn. Place them in a resealable bag or airtight container, and they’ll stay fresh for up to 3 months. When you're ready to enjoy one, simply thaw in the fridge overnight or microwave for 10-15 seconds.
What should I do if my blondies turn out too dense or dry?
Very frustrating, indeed! If your blondies are too dense, it may be due to overmixing your batter or using too much flour. Always mix just until combined to keep them light and chewy. If they turn out dry, check your oven temperature—it might be too high. Consider reducing baking time slightly or adding a bit more honey next time for extra moisture.
Are Honey Cinnamon Blondies suitable for those with nut allergies?
Absolutely! This recipe is nut-free as it contains no nuts. However, always check the labeling on your ingredients, especially on store-bought honey or butter, to ensure there are no cross-contamination risks. This makes these blondies an excellent treat for gatherings and parties where allergies might be a concern!
Irresistible Honey Cinnamon Dessert to Sweeten Your Day
Equipment
- 8x8 inch baking pan
- mixing bowl
- whisk
- spatula
Ingredients
For the Blondie Batter
- 1 large egg this binds the ingredients and gives the blondies a lovely structure.
- ½ cup unsalted butter, melted adds richness and helps achieve that chewy texture.
- ¼ cup honey provides natural sweetness and embodies the honey cinnamon dessert essence.
- 1 teaspoon vanilla extract enhances the flavor profile, making each bite more aromatic.
- 1 cup all-purpose flour the base that gives the blondies their perfect consistency.
- 1 cup light brown sugar, packed contributes to the moisture and deep caramel flavor.
- ½ teaspoon salt balances sweetness and elevates the flavors.
- 1 teaspoon ground cinnamon, divided adds warmth and that characteristic cinnamon flavor.
For the Topping
- 3 tablespoons granulated sugar creates a sweet, crunchy topping that contrasts beautifully with the chewy blondies.
Instructions
Step-by-Step Instructions for Honey Cinnamon Blondies
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, combine the melted unsalted butter and packed light brown sugar, whisking them together until smooth and creamy. Add in one large egg, ¼ cup of honey, and 1 teaspoon of vanilla extract, continuing to whisk until well-blended and slightly frothy.
- Gently stir in 1 cup of all-purpose flour, ½ teaspoon of salt, and ½ teaspoon of ground cinnamon into the wet mixture. Use a spatula to combine until there are no visible dry flour patches.
- Pour the smooth blondie batter into your prepared baking pan, spreading it evenly with the spatula.
- In a small bowl, combine 3 tablespoons of granulated sugar with the remaining ½ teaspoon of ground cinnamon. Sprinkle this mixture evenly over the top of the blondie batter.
- Place the baking pan in your preheated oven and bake for 22–25 minutes. Start checking at the 22-minute mark.
- Once baked, remove the blondies from the oven and allow them to cool completely in the pan on a wire rack. Cut into squares and serve.
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