As the warm aroma of cinnamon and honey enveloped my kitchen, I couldn't help but smile at the memories flooding back—baking these Honey Cinnamon Blondies with my mom on lazy Sunday afternoons. This honey cinnamon dessert is your go-to solution when cravings strike but time is short; it only takes 10 minutes to prep and just 25 minutes in the oven! The result? Chewy, rich blondies that strike a perfect balance between sweet and comforting. Plus, they’re a crowd-pleaser—perfect for sharing with friends or enjoying as a delightful afternoon treat. So, are you ready to indulge in a blissful bite that combines nostalgia with simplicity? Let’s dive into this delicious recipe together!
Why Is This Honey Cinnamon Dessert So Special?
Irresistible flavor: The warm combination of honey and cinnamon creates a sweet, inviting taste that fills your kitchen with delightful aromas.
Quick & Easy: With just 10 minutes of prep time, anyone can whip up these delicious blondies, making them perfect for unexpected cravings or last-minute gatherings.
Crowd-Pleaser: These blondies are sure to impress friends and family, offering a unique twist on traditional desserts that everyone will love.
Versatile Delight: Serve them warm with ice cream, or enjoy them at room temperature for a treat that suits any occasion. If you're looking for more simple desserts, check out my easy dessert recipes for inspiration!
Honey Cinnamon Dessert Ingredients
• Whip up this quick and delicious honey cinnamon dessert with the following ingredients!
For the Blondies
- 1 large egg – binds the ingredients together for a chewy texture.
- ½ cup unsalted butter, melted – adds moisture and richness to your blondies.
- ¼ cup honey – brings natural sweetness and pairs beautifully with cinnamon.
- 1 teaspoon vanilla extract – enhances the flavors, making each bite even more delightful.
- 1 cup all-purpose flour – serves as the base, giving structure without being too heavy.
- 1 cup light brown sugar, packed – contributes to the chewy texture and caramel notes.
- ½ teaspoon salt – balances the sweetness for a well-rounded flavor.
- 1 teaspoon ground cinnamon, divided – warms up the blondies with that irresistible honey cinnamon essence.
- 3 tablespoons granulated sugar (for topping) – adds a delightful crunch to the top layer.
Enjoy the blissful union of these flavors in your next baking adventure!
Step‑by‑Step Instructions for Honey Cinnamon Dessert
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C) so it reaches the right temperature while you mix your ingredients. Meanwhile, grease an 8×8-inch baking pan or line it with parchment paper for easy removal. This step is crucial for achieving that perfect, evenly baked honey cinnamon dessert.
Step 2: Combine Butter and Sugar
In a mixing bowl, whisk together the melted unsalted butter and packed light brown sugar until you have a smooth, creamy mixture. This should take about 1 minute of vigorous whisking, allowing the sugar to dissolve completely. The mixture should look glossy and slightly thickened, creating a sweet base for your blondies.
Step 3: Add Eggs and Flavorings
Next, add in the large egg, honey, and vanilla extract to your butter-sugar mixture. Whisk everything together until fully combined, which should take about another minute. The batter will become lighter in color and fluffy, giving your honey cinnamon dessert a delightful texture and depth of flavor.
Step 4: Mix in the Dry Ingredients
Now, gently stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon until just combined. Be careful not to overmix; a few lumps are perfectly fine. This not only ensures a tender blondie but also keeps the honey cinnamon flavor intact, making every bite truly scrumptious.
Step 5: Pour and Sprinkle
Pour the blondie batter into the prepared baking pan, smoothing it out evenly using a spatula. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of ground cinnamon, then sprinkle this mixture generously over the top of the batter. This will create a sweet, caramelized crust that enhances the overall honey cinnamon experience.
Step 6: Bake Until Perfect
Place the baking pan in your preheated oven and bake for 22–25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Once baked to perfection, the edges should be lightly golden while the center remains slightly soft.
Step 7: Cool and Slice
Allow the honey cinnamon blondies to cool completely in the pan on a wire rack for about 15-20 minutes. Once cooled, lift them out using the parchment paper if you used it. Slice into squares and serve; these blondies are a delightful treat that bridges nostalgia and simplicity beautifully!
Expert Tips for Honey Cinnamon Dessert
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Use Room Temperature Egg: Make sure your egg is at room temperature to help emulsify the ingredients for a smoother batter and better texture.
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Don’t Overmix: Gently stir in the flour until just combined. Overmixing can lead to dense blondies, so stop as soon as no dry flour remains.
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Watch Baking Time: Since ovens can vary, check your blondies a couple of minutes before the recommended baking time. They should be lightly golden around the edges but still soft in the center.
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Try Different Toppings: Feel free to experiment with nuts or chocolate chips in your honey cinnamon dessert for added flavor and texture. Just remember to adjust the baking time slightly if you add larger ingredients!
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Cool Completely: Allow the blondies to cool completely before slicing to ensure they hold their shape and develop that perfect chewy texture.
Make Ahead Options
These Honey Cinnamon Blondies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, which saves time on busy baking days. Simply whisk together the melted butter, brown sugar, egg, honey, and vanilla, then mix in the dry ingredients as usual. Cover the bowl with plastic wrap and refrigerate, preventing the honey from crystallizing and keeping the flavors fresh. When you're ready to bake, just pour the chilled batter into the prepared pan, sprinkle with sugar and cinnamon, and bake as directed. This makes for a delightful, warm dessert without the last-minute fuss, ensuring they are just as delicious when served!
Honey Cinnamon Dessert Variations
Feel free to get creative and personalize your honey cinnamon dessert with these fun ideas!
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Nutty Boost: Add ½ cup of chopped nuts like walnuts or pecans for a delightful crunch that complements the chewy texture. Nuts bring a savory balance to the sweetness.
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Dairy-Free Delight: Substitute melted butter with coconut oil and use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a dairy-free version that doesn’t compromise on flavor.
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Fruit-Filled Surprise: Mix in ½ cup of diced apples or pears for a burst of freshness. The juicy fruit adds moisture and a new layer of flavor that pairs beautifully with cinnamon.
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Chocolate Lover's Dream: Swirl in ½ cup of chocolate chips or chunks before baking for a decadent twist that adds richness to each bite. Chocolate and honey are an unbeatable combination!
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Spicy Kick: Incorporate a pinch of cayenne pepper to the batter for a surprising twist of heat. The warmth complements the cinnamon in an unexpected but delightful way.
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Maple Sweetness: Replace honey with maple syrup for a different but equally delicious sweetener. Maple brings a unique flavor profile that pairs wonderfully with cinnamon.
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Gluten-Free Goodness: Use 1:1 gluten-free flour in place of all-purpose flour to make a gluten-free version that everyone can enjoy! The blondies will still turn out soft and delicious.
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Extra Cinnamon: Craving more spice? Increase the ground cinnamon to 1.5 teaspoons for an even bolder cinnamon presence in your dessert. It’ll warm your soul and your tastebuds.
Experimenting with these variations will keep your baking adventures exciting and filled with delightful surprises! And if you're looking for more inspiration, dive into my collection of easy dessert recipes to spark your creativity even further!
What to Serve with Honey Cinnamon Blondies
Indulging in the warm, sweet comfort of honey cinnamon blondies is just the beginning of your delicious journey—let’s complete your meal!
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Rich Vanilla Ice Cream: The creamy texture of vanilla ice cream perfectly balances the warm, chewy blondies, creating a heavenly dessert experience.
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Fresh Berries Medley: Juicy strawberries and blueberries add a refreshing pop of flavor, providing a lovely contrast to the sweetness of the blondies.
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Spiced Chai Latte: The aromatic spices in a chai latte mirror the cinnamon notes of your blondies, making for a cozy, harmonious pairing on cold evenings.
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Whipped Cream Topping: A dollop of freshly whipped cream enhances each bite, offering a light, fluffy element that perfectly complements the richness of the blondies.
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Nutty Granola: Crunchy granola sprinkled on top gives a delightful textural contrast while adding a touch of wholesome flavor that ties it all together.
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Honey Drizzle: For an extra touch of sweetness and a beautiful glaze, drizzle a little honey over your blondies before serving. It elevates that honey cinnamon experience!
How to Store and Freeze Honey Cinnamon Dessert
Room Temperature: Keep cooled blondies in an airtight container at room temperature for up to 3 days to maintain their chewiness and flavor.
Fridge: For longer freshness, store the blondies in the refrigerator. They can last up to one week when properly wrapped but may lose some of their original texture.
Freezer: To freeze these honey cinnamon blondies, wrap them individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: When ready to enjoy, thaw your honey cinnamon dessert in the fridge overnight and warm gently in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste!
Honey Cinnamon Blondies Recipe FAQs
What’s the best way to choose ripe ingredients for this honey cinnamon dessert?
Absolutely! When selecting your honey for this recipe, go for a high-quality, natural variety with a rich flavor. For the egg, choose one that is fresh—look for clean, uncracked shells, and check the sell-by date. Using room temperature butter will also help achieve that creamy texture when mixed with sugar.
How should I store leftover honey cinnamon blondies?
You can keep your cooled honey cinnamon blondies in an airtight container at room temperature for up to 3 days for the best texture. They will stay chewy and delicious! If you're aiming for longer storage, placing them in the refrigerator can extend their life to about a week, though they may dry out a bit.
Can I freeze these blondies, and how?
Yes, you can freeze your honey cinnamon blondies! Just wrap each piece individually in plastic wrap, then place them in a freezer-safe bag. This method helps preserve their soft texture. They can be frozen for up to 3 months. When you're ready to enjoy, just thaw them in the fridge overnight, and give them a quick warm-up in the microwave for about 10-15 seconds.
What should I do if my blondies are dry or overcooked?
Dry blondies can be tough, but don’t worry! If you find they are overbaked, the next time you make them, try checking them a few minutes earlier than the suggested baking time. Each oven varies, and those little bits of moist crumbs on your toothpick are a sign of a perfect bake! Remember, they should be lightly golden but still soft in the middle!
Are these blondies safe for people with allergies?
While these honey cinnamon blondies do contain gluten and dairy, you can easily modify the recipe for dietary needs! Substitute all-purpose flour with a 1:1 gluten-free flour blend and use vegan butter or applesauce as a replacement for the butter to make them dairy-free. Always double-check labels for allergens like nuts or eggs, especially if serving to guests!
Irresistible Honey Cinnamon Dessert Blondies You'll Love
Equipment
- mixing bowl
- whisk
- spatula
- 8x8 inch baking pan
Ingredients
For the Blondies
- 1 large egg binds the ingredients together for a chewy texture.
- ½ cup unsalted butter, melted adds moisture and richness to your blondies.
- ¼ cup honey brings natural sweetness and pairs beautifully with cinnamon.
- 1 teaspoon vanilla extract enhances the flavors, making each bite even more delightful.
- 1 cup all-purpose flour serves as the base, giving structure without being too heavy.
- 1 cup light brown sugar, packed contributes to the chewy texture and caramel notes.
- ½ teaspoon salt balances the sweetness for a well-rounded flavor.
- 1 teaspoon ground cinnamon, divided warms up the blondies with that irresistible honey cinnamon essence.
- 3 tablespoons granulated sugar (for topping) adds a delightful crunch to the top layer.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, whisk together the melted unsalted butter and packed light brown sugar until smooth and creamy.
- Add the large egg, honey, and vanilla extract to the mixture and whisk until fully combined.
- Gently stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon until just combined.
- Pour the blondie batter into the prepared baking pan, smoothing it out evenly.
- Mix the granulated sugar with the remaining ½ teaspoon of ground cinnamon, then sprinkle it over the top of the batter.
- Bake for 22–25 minutes, checking for doneness with a toothpick; it should come out clean or with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack for about 15-20 minutes before slicing.
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