As I stood in my kitchen, the rich aroma of cinnamon swirled through the air, instantly transporting me back to cozy Sunday mornings with family. That nostalgic comfort inspired me to create this delightful Cinnamon Roll Banana Bread, a fusion that brings together two beloved treats into one irresistible loaf. Not only is this recipe quick to whip up, but it also promises to be a showstopper at your next brunch gathering or casual get-together. The combination of ripe bananas and a touch of maple syrup ensures a moist, tender crumb, while the warm cinnamon swirl adds a delightful twist that elevates this loaf to new heights of deliciousness. Plus, it’s entirely vegan, making it a perfect option for anyone looking to indulge without the guilt. Curious how this sweet creation comes together? Let’s dive into the recipe!
Why is this recipe a must-try?
Irresistible flavors await you in this Cinnamon Roll Banana Bread! Quick and easy to make, this recipe is perfect for both novice and experienced bakers. Vegan-friendly ingredients mean everyone can enjoy a slice guilt-free. Showstopper appeal makes it ideal for brunches or cozy get-togethers. Moist and tender, the combination of ripe bananas and maple syrup creates an unforgettable loaf that's sure to impress. Versatile serving options like enjoying it warm with coffee or topping with nut butter make this recipe a delightful addition to your baking repertoire!
Cinnamon Roll Banana Bread Ingredients
Curious about what makes this loaf so irresistible? Here’s the list!
For the Batter
- 3 ripe bananas, mashed – They provide natural sweetness and moisture for a tender crumb.
- ¼ cup vegan butter, melted – Adds richness while keeping it dairy-free.
- ⅓ cup maple syrup – A touch of sweetness that complements the bananas beautifully.
- ½ cup almond or oat milk – Use your preferred plant-based milk for a creamy texture.
- 1 teaspoon vanilla extract – Enhances the overall flavor of the bread.
- 1 ½ teaspoon baking powder – Helps the bread rise perfectly.
- 1 teaspoon baking soda – Balances the acidity and aids in leavening.
- 1 teaspoon cinnamon – The warm spice that gives this banana bread its signature flavor.
- ¼ teaspoon salt – Enhances all the flavors in the loaf.
- 1 ½ cups all-purpose flour – The base for your delicious bread.
- 1 cup rolled oats – Adds a delightful chewiness and fiber.
For the Cinnamon Swirl
- 4 tablespoon vegan butter, melted – Necessary for creating that rich cinnamon layer.
- ⅓ cup light brown sugar – Provides a sweet depth that complements the spices.
- 1 teaspoon cinnamon – Reinforces the heavenly aroma and flavor in the swirl.
For the Glaze
- 1 cup powdered sugar – Sweetness that brings the glaze together.
- 2 oz vegan butter, melted – Gives a creamy texture to the glaze.
- 2 oz vegan cream cheese, softened – Adds a tangy finish that contrasts the sweetness.
Each ingredient plays a vital role in crafting this delicious Cinnamon Roll Banana Bread that’s perfect for any occasion!
Step‑by‑Step Instructions for Cinnamon Roll Banana Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it's heating up, grease a 9×5-inch loaf pan with a little vegan butter to ensure your cinnamon roll banana bread slides out easily after baking. This is a crucial first step that sets the stage for a perfectly baked loaf!
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 3 ripe mashed bananas, ¼ cup melted vegan butter, ⅓ cup maple syrup, ½ cup almond or oat milk, and 1 teaspoon vanilla extract. Use a whisk or fork to mix until everything is well blended and creamy. The batter should look smooth, inviting you to dive right in!
Step 3: Combine Dry Ingredients
In another bowl, whisk together 1 ½ teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, ¼ teaspoon salt, and 1 ½ cups all-purpose flour. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine to achieve that soft texture in your cinnamon roll banana bread.
Step 4: Fold in Oats
Gently fold in 1 cup of rolled oats into the batter. This adds a delightful texture and boosts the heartiness of the cinnamon roll banana bread. Ensure the oats are evenly distributed but avoid vigorous mixing to keep the crumb tender and fluffy.
Step 5: Prepare the Cinnamon Swirl
In a small bowl, mix together 4 tablespoons of melted vegan butter, ⅓ cup light brown sugar, and 1 teaspoon cinnamon to create a luscious cinnamon swirl mixture. This step adds the warm, sweet spice that will elevate your bread and infuse it with irresistible flavor.
Step 6: Layer the Batter
Pour half of the banana bread batter into the prepared loaf pan, smoothing it out with a spatula. Next, drizzle half of the cinnamon swirl mixture over this layer, allowing the sweet goodness to peek through. The contrast of layers will create that beloved cinnamon roll effect!
Step 7: Complete the Layers
Pour in the remaining batter, ensuring it's evenly distributed, and then top with the rest of the cinnamon swirl mixture. Use a knife to gently swirl through the layers, creating beautiful veins of cinnamon throughout. This will make every slice a delicious surprise!
Step 8: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 45–55 minutes. Keep an eye on it; when a toothpick inserted into the center comes out clean, it's ready! The top should be golden brown and slightly springy to the touch for that perfect cinnamon roll banana bread.
Step 9: Cool the Loaf
After baking, allow the bread to cool in the pan for about 10 minutes. This helps set the loaf, making it easier to transfer. Then, carefully remove the bread and place it on a wire rack to cool completely. The enticing aroma will be hard to resist!
Step 10: Make the Glaze
For the glaze, whisk together 1 cup of powdered sugar, 2 oz melted vegan butter, and 2 oz softened vegan cream cheese until smooth and drizzly. This will create a delightful topping for your cinnamon roll banana bread that adds an extra layer of sweetness!
Step 11: Drizzle and Serve
Once the banana bread has cooled completely, drizzle the glaze generously over the top. Slice the loaf to reveal the beautiful cinnamon swirl inside. Serve it warm or at room temperature—either way, it will be a hit with family and friends!
Make Ahead Options
These delightful Cinnamon Roll Banana Bread loaves are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; simply mix the wet and dry ingredients separately, store them in airtight containers in the refrigerator, and combine when you're ready to bake. Additionally, you can make the cinnamon swirl mixture ahead of time and refrigerate it. To maintain the quality, ensure all components are tightly sealed to avoid any moisture or contamination. When you’re ready to enjoy, preheat your oven, layer your ingredients in the loaf pan, and bake as directed—enjoy that fresh-baked aroma with minimal effort, even on your busiest days!
Expert Tips for Cinnamon Roll Banana Bread
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots!
- Don’t Overmix: Mixing the batter too vigorously can lead to a dense loaf. Stir just until combined for a light and fluffy texture.
- Perfect Swirl: To achieve a beautiful cinnamon swirl, use a knife to gently swirl through the layers without completely mixing them.
- Check for Doneness: If the toothpick comes out with a few moist crumbs, that’s perfect! Overbaking can dry out your delicious Cinnamon Roll Banana Bread.
- Glaze It Up: For a smoother glaze, ensure your vegan cream cheese is softened well. This will create a delightful drizzle over your bread!
What to Serve with Cinnamon Roll Banana Bread
Cozy up your meal with delightful pairings that enhance every bite of this sweet treat.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a burst of color and natural sweetness to balance the richness of the banana bread.
- Homemade Chia Pudding: This creamy, nutrient-packed treat pairs perfectly as a breakfast side, offering a delightful contrast in texture and taste.
- Nut Butter Spread: Smooth almond or peanut butter slathered on warm slices elevates the flavors, adding protein and a satisfying richness.
- Coffee or Espresso: A warm cup of coffee enhances the flavors of cinnamon; the rich aroma will perfectly complement your sweet banana bread.
- Coconut Yogurt: A dollop of creamy coconut yogurt with a sprinkle of granola brings freshness and an exotic twist to your serving.
- Maple Glazed Pecans: These sweet, crunchy nuts add a delightful crunch while echoing the maple syrup flavor in the bread, creating a harmonious taste experience.
- Cinnamon-Spiced Tea: A steaming cup of chai or cinnamon tea complements the warm spices in the bread, making it an unforgettable pairing.
- Vegan Chocolate Mousse: Rich and indulgent, this dessert provides a decadent end to your meal, balancing the sweetness of the banana bread beautifully.
How to Store and Freeze Cinnamon Roll Banana Bread
- Room Temperature: Store leftover Cinnamon Roll Banana Bread in an airtight container for up to 5 days. This keeps it fresh and ready for your morning coffee.
- Fridge: For longer freshness, refrigerate the banana bread, where it will keep well for about 1 week. Wrap slices individually for easy access!
- Freezer: Freeze slices wrapped tightly in plastic wrap followed by foil for up to 3 months. When you're craving a slice, simply thaw at room temperature or warm in the oven.
- Reheating: Enjoy your banana bread warm by microwaving slices for 10-15 seconds or re-baking at 350°F (175°C) for about 10 minutes for that fresh-baked taste!
Cinnamon Roll Banana Bread Variations
Feel free to get creative with your Cinnamon Roll Banana Bread! Here are some delightful twists and substitutions to personalize your loaf just the way you like it.
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Nutty Addition: Fold in ½ cup chopped walnuts or pecans for a satisfying crunch. Nuts will add a delicious texture that contrasts beautifully with the soft bread.
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Choco-licious: Add ½ cup of dairy-free chocolate chips to the batter for a sweet twist. Who can resist chocolate? It pairs wonderfully with the cinnamon for an indulgent treat!
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Gluten-Free: Swap the all-purpose flour for a 1:1 gluten-free flour blend to make it suitable for gluten-sensitive friends or family. Enjoy the same moist texture without worry!
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Bananarama: Replace one banana with ½ cup of applesauce for a lighter, fruitier version. This simple swap keeps the bread moist while adding delightful flavor.
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Spicy Kick: Add ¼ teaspoon of cayenne pepper or chili powder to the cinnamon swirl mixture for a surprising heat twist. It’s a unique flavor combination that will surprise and delight!
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Zesty Citrus: Mix in the zest of one orange or lemon for a refreshing citrus note. The bright flavor will elevate your banana bread and leave everyone guessing at the secret ingredient!
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Caramel Swirl: Instead of the cinnamon swirl, use a mixture of vegan caramel sauce and a sprinkle of sea salt. It brings a rich, decadent taste that enhances each slice beautifully.
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Fruit Fusion: Incorporate ½ cup of dried cranberries or raisins into the batter. This adds natural sweetness and a chewy texture, making each bite even more delightful!
With these variations, you can make your Cinnamon Roll Banana Bread uniquely yours while keeping it deliciously comforting.
Cinnamon Roll Banana Bread Recipe FAQs
How do I choose ripe bananas for this recipe?
Absolutely! For the best flavor and sweetness, select bananas that are fully ripe with lots of brown spots on their peel. The riper they are, the sweeter your Cinnamon Roll Banana Bread will be, ensuring a moist and flavorful loaf that everyone will love.
How should I store leftover Cinnamon Roll Banana Bread?
To keep your leftover banana bread fresh, store it in an airtight container at room temperature for up to 5 days. If you prefer extended shelf life, refrigerate it, where it will stay tasty for about a week. Just be sure to wrap individual slices if you go that route for easy access!
Can I freeze Cinnamon Roll Banana Bread?
Absolutely! To freeze, wrap slices tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. You can store it for up to 3 months. When you're ready to enjoy, simply thaw at room temperature or pop it in the oven at 350°F (175°C) for about 10 minutes to revive that fresh-baked taste.
What should I do if my batter is too thick?
Very! If your batter seems too thick, you can add a little more almond or oat milk, one tablespoon at a time, until you reach a smooth consistency. This will help ensure the right texture without compromising the deliciousness of your Cinnamon Roll Banana Bread.
Is this recipe suitable for those with allergies?
Yes, indeed! This recipe is vegan-friendly and free from dairy, making it a great choice for those with lactose intolerance. However, do check your ingredient brands for any potential allergens. For gluten-free options, you can substitute the all-purpose flour with a gluten-free flour blend. Always make sure the oats are certified gluten-free if needed!
Irresistible Cinnamon Roll Banana Bread for Cozy Mornings
Equipment
- 9×5-inch loaf pan
- mixing bowls
- whisk
- spatula
Ingredients
For the Batter
- 3 pieces ripe bananas, mashed Provide natural sweetness and moisture.
- ¼ cup vegan butter, melted Adds richness while keeping it dairy-free.
- ⅓ cup maple syrup A touch of sweetness.
- ½ cup almond or oat milk Use preferred plant-based milk.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 ½ teaspoon baking powder Helps the bread rise.
- 1 teaspoon baking soda Balances acidity.
- 1 teaspoon cinnamon Gives signature flavor.
- ¼ teaspoon salt Enhances flavors.
- 1 ½ cups all-purpose flour The base for the bread.
- 1 cup rolled oats Adds chewiness and fiber.
For the Cinnamon Swirl
- 4 tablespoon vegan butter, melted Creates the cinnamon layer.
- ⅓ cup light brown sugar Provides sweet depth.
- 1 teaspoon cinnamon Reinforces the aroma.
For the Glaze
- 1 cup powdered sugar Sweetness for the glaze.
- 2 oz vegan butter, melted Gives creamy texture.
- 2 oz vegan cream cheese, softened Adds a tangy finish.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Combine mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract in a bowl, mixing until creamy.
- In another bowl, whisk together baking powder, baking soda, cinnamon, salt, and flour, then add to the wet ingredients until just combined.
- Gently fold in rolled oats into the batter.
- Mix melted vegan butter, brown sugar, and cinnamon in a small bowl to create the cinnamon swirl.
- Pour half the batter into the loaf pan and drizzle half the cinnamon swirl over it.
- Top with remaining batter and swirl in the rest of the cinnamon mixture.
- Bake for 45–55 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Whisk together powdered sugar, melted vegan butter, and softened vegan cream cheese for the glaze, then drizzle it over the cooled loaf.
- Slice and serve warm or at room temperature.
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