What better way to celebrate the cozy charm of homemade desserts than with a classic Apple Pie à la Mode? As the sweet scent of cinnamon melds with warm apples wafts through the air, I can't help but feel a tingle of nostalgia—those joyful family gatherings where pie was the star of the show. This delightful recipe not only brings the comfort of traditional baking into your kitchen but it comes together quickly, making it perfect for any occasion. Plus, the added scoop of creamy vanilla ice cream elevates each slice into a heavenly experience! Are you ready to indulge in the magic of this perfect pairing? Let’s dive into the details and make your dessert dreams come true!
What Makes This Pie Unforgettable?
Irresistible flavor: The warm spices and sweet apples create a classic taste that will remind you of your grandmother's kitchen.
Buttery, flaky crust: Made with cold butter, this dough yields a perfectly crisp texture that complements the filling beautifully.
Comforting nostalgia: Each slice evokes cherished memories, making it a perfect treat for any family gathering.
Quick assembly: With just 30 minutes of prep time, you can enjoy this delightful dessert in less time than most takeout options!
Versatile dessert: Pair it with a scoop of vanilla ice cream or whipped cream for that ultimate indulgence—your guests will be asking for seconds!
Explore more about pie perfection with my Butter Pie Crust Recipe.
Apple Pie à la Mode Ingredients
• Get ready to whip up a delightful experience!
For the Pie Crust
- 300 g all-purpose flour – Essential for that perfect, flaky crust.
- 60 g granulated sugar – Adds a hint of sweetness to the dough.
- 1 teaspoon salt – Balances the flavors in your crust beautifully.
- 220 g unsalted butter, cold and cubed – The key to a buttery, flaky texture.
For the Apple Filling
- 75 g unsalted butter – Used for sautéing the apples, adding richness.
- 110 g brown sugar – Enhances the natural sweetness of the apples.
- 1¼ teaspoon ground cinnamon – Delivers the warm, cozy flavor we love in apple pie.
- ¼ teaspoon salt – Helps to elevate and round out the sweetness.
- 2½ tablespoon cornstarch – Thickens the filling, keeping it perfect and juicy.
- 3 tablespoon cold water – Aids in achieving the right consistency for the filling.
- Apples (amount not specified, use preferred variety) – Choose your favorite for the best flavor.
For the Egg Wash
- 1 egg – Gives the crust a golden, glossy finish.
- 1 tablespoon water – Helps to loosen the egg for an even wash.
For the Topping
- 5 tablespoon almond flour – Adds a nutty flavor and helps soak up the filling juices.
Enjoy creating this Apple Pie à la Mode that’s perfect for cozy evenings with family!
Step‑by‑Step Instructions for Apple Pie à la Mode
Step 1: Prepare the Dough
In a large bowl, whisk together 300 g of all-purpose flour, 60 g of granulated sugar, and 1 teaspoon of salt. Add 220 g of cold, cubed unsalted butter, mixing until the mixture resembles coarse crumbs. Gradually incorporate 3 tablespoon of cold water until the dough comes together. Shape it into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes to firm up.
Step 2: Cook the Apple Filling
While the dough chills, peel, core, and slice your favorite apples. In a large skillet over medium heat, melt 75 g of unsalted butter and add the sliced apples. Mix in 110 g of brown sugar, 1¼ teaspoon of ground cinnamon, ¼ teaspoon of salt, and 2½ tablespoon of cornstarch. Cook for approximately 10-12 minutes, stirring occasionally until the apples are tender, then remove from heat to cool.
Step 3: Preheat the Oven and Roll Out Dough
Preheat your oven to 190°C (375°F). On a lightly floured surface, roll out half of the chilled dough until it’s large enough to fit your pie dish. Carefully transfer the rolled dough to the dish, trimming any excess from the edges. Sprinkle 5 tablespoon of almond flour evenly on the bottom to absorb juices, then pour in the cooled apple filling, spreading it evenly.
Step 4: Create the Pie Top
Roll out the remaining dough into a circle for a full crust or cut it into strips if you prefer a lattice design. If covering with a full crust, gently lay it over the filling. Crimp the edges to seal tightly, ensuring no filling leaks out during baking. For a beautiful finish, brush the top with an egg wash made from beating 1 egg with 1 tablespoon of water, then sprinkle a bit of brown sugar on top.
Step 5: Bake the Pie
Place your assembled Apple Pie à la Mode into the preheated oven. Bake for about 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it—if the edges brown too quickly, cover them with foil. Once done, remove from the oven and allow the pie to cool for at least 30 minutes to set before serving.
Step 6: Serve and Enjoy
Slice your warm apple pie and serve each slice with a generous scoop of creamy vanilla ice cream. The combination of the warm pie and cold ice cream creates a delightful contrast, making each bite an irresistible treat. Enjoy this comforting dessert with family and friends!
What to Serve with Apple Pie à la Mode
There's something truly magical about wrapping up a cozy meal with a delicious dessert pairing that complements the warm flavors of homemade apple pie.
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Vanilla Ice Cream: The classic companion, it adds rich creaminess and contrasts with the warm pie, making each bite heavenly.
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Whipped Cream: Light and fluffy, whipped cream offers a sweet and airy finish that balances the dense apple filling perfectly.
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Caramel Sauce: Drizzled on top, this sweet condiment intensifies the dessert's flavors while adding a delightful sticky texture.
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Cinnamon Sugar Dusting: A sprinkle of this warm mix over the ice cream or pie enhances the comforting cinnamon notes present in the filling.
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Coffee or Espresso: A warm cup of coffee or espresso provides a robust contrast to the sweetness, making it an ideal finishing touch.
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Spiced Apple Cider: Served warm, this drink aligns beautifully with the pie's flavors, immersing guests in the essence of fall with every sip.
Imagine sharing this Apple Pie à la Mode with loved ones, complemented by these delightful options that heighten the joy of a well-rounded meal.
Expert Tips for Apple Pie à la Mode
Chill the Dough: Always refrigerate your dough for at least 30 minutes. This ensures a flakier crust by keeping the butter solid and cold.
Apple Variety Matters: Use a mix of tart and sweet apples. Granny Smith for tartness and Honeycrisp for sweetness create a balanced flavor in your Apple Pie à la Mode.
Perfect Crust Technique: Avoid over-mixing the crust. You want it to resemble coarse crumbs; overworking develops gluten and can lead to a tough texture.
Check for Doneness: The pie should be golden brown on top with bubbling juices. If it’s browning too quickly, shield the edges with foil to prevent burning.
Let It Cool: Allow the pie to cool for at least 30 minutes before serving. This helps the filling set, making it easier to slice and serve.
Top it Right: Serving with a scoop of vanilla ice cream not only enhances the flavor but adds a delightful temperature contrast to each slice of warm pie.
Apple Pie à la Mode Variations
Feel free to put your own spin on this classic recipe to create a pie experience that’s uniquely yours!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously inclusive dessert everyone can enjoy.
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Nut-Infused: Add a ½ cup of chopped walnuts or pecans to the apple filling for an exciting crunch that complements the soft apples beautifully.
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Spiced Up: For a flavor kick, mix in ½ teaspoon of nutmeg or even a dash of cayenne pepper to your apple filling, giving it an exciting warmth.
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Fruit Fusion: Combine apples with other seasonal fruits like pears or berries for a delightful twist in flavor. Each bite will reveal a burst of juicy sweetness!
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Caramel Drizzle: Drizzle caramel sauce over your warm pie before adding the vanilla ice cream. It’s a heavenly addition that enhances the overall indulgence.
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Veggie Pie: For an adventurous twist, experiment with adding thinly sliced zucchini or carrots mixed into the filling. It’s a unique combination that will surprise your palate!
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Amaretto Soak: Soak the apples in a splash of amaretto or your favorite liqueur for an aromatic depth that elevates the traditional flavor into something extraordinary.
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Coconut Crust: Swap out part of the all-purpose flour with unsweetened shredded coconut for a tropical, chewy crust that will transport your taste buds to paradise.
Remember, baking is an adventure! Why not explore more ideas with my Butter Pie Crust Recipe or discover other delicious pie variations to inspire your creativity? Your home will be filled with enticing scents and flavors that will surely bring everyone to the table!
Make Ahead Options
These Apple Pie à la Mode delights are perfect for busy home cooks looking to save time! You can prepare the pie crust up to 3 days in advance by making the dough, wrapping it tightly in plastic wrap, and refrigerating. For the filling, cook the apples and cool them before storing in an airtight container; it keeps beautifully for up to 24 hours in the refrigerator. When you’re ready to serve the pie, simply roll out the dough and assemble the pie, adding the filling and topping as usual. The key to maintaining quality is to make sure the crust is kept cold until baking for a perfectly flaky texture. Your Apple Pie à la Mode will taste just as delightful, making it an effortless dessert option!
How to Store and Freeze Apple Pie à la Mode
Fridge: Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for about 20-30 seconds before serving.
Freezer: You can freeze whole or sliced Apple Pie à la Mode for up to 3 months. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
Thawing: When ready to enjoy, thaw the pie overnight in the fridge, then reheat in a preheated oven at 180°C (350°F) for about 15-20 minutes for that fresh-baked taste.
Serving Suggestion: Always serve your reheated slices with a scoop of vanilla ice cream to recreate that delicious à la mode experience!
Apple Pie à la Mode Recipe FAQs
How do I choose the best apples for my pie?
Absolutely! For a truly delightful Apple Pie à la Mode, I recommend using a mix of tart and sweet apples. Granny Smith apples offer a lovely tartness that perfectly balances the sweetness of the brown sugar, while Honeycrisp apples add a juicy, sweet flavor. Experimenting with different varieties can elevate the taste and texture of your pie!
How should I store leftover Apple Pie à la Mode?
After enjoying a delicious slice, store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 3 days. To reheat, simply pop a slice in the microwave for about 20-30 seconds, or until warmed through. Trust me, it tastes just as delightful!
Can I freeze my Apple Pie à la Mode?
Very much so! You can freeze either whole or sliced Apple Pie à la Mode for up to 3 months. Wrap the pie tightly in plastic wrap and then cover it with aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, thaw overnight in the fridge, and reheat in a preheated oven at 180°C (350°F) for about 15-20 minutes to bring it back to life.
What if my pie crust turns out tough?
I’ve been there! If your crust turns out tough, it may be due to overmixing the dough. Always mix just until the ingredients combine and remember to keep the butter cold. Chilling the dough for at least 30 minutes before rolling out is essential for achieving that perfect flaky texture.
Is this recipe suitable for people with nut allergies?
Absolutely! The almond flour in the topping can be omitted without losing much flavor. Instead, consider using an additional layer of flour or crushed graham crackers for a different textural element. This way, your Apple Pie à la Mode remains nut-free and still delicious for everyone to enjoy!
Can I make this Apple Pie à la Mode with gluten-free flour?
Definitely! If you or someone you’re serving has gluten sensitivities, feel free to substitute the all-purpose flour with a gluten-free all-purpose blend. Just make sure it includes xantham gum, which helps bind the ingredients together similar to traditional flour. Enjoy the wonderful taste without the gluten worries!
Irresistible Apple Pie à la Mode with Buttery Crust Delight
Equipment
- Large bowl
- skillet
- Pie Dish
- plastic wrap
Ingredients
For the Pie Crust
- 300 g all-purpose flour Essential for that perfect, flaky crust.
- 60 g granulated sugar Adds a hint of sweetness to the dough.
- 1 teaspoon salt Balances the flavors in your crust beautifully.
- 220 g unsalted butter, cold and cubed The key to a buttery, flaky texture.
For the Apple Filling
- 75 g unsalted butter Used for sautéing the apples, adding richness.
- 110 g brown sugar Enhances the natural sweetness of the apples.
- 1.25 teaspoon ground cinnamon Delivers the warm, cozy flavor we love in apple pie.
- 0.25 teaspoon salt Helps to elevate and round out the sweetness.
- 2.5 tablespoon cornstarch Thickens the filling, keeping it perfect and juicy.
- 3 tablespoon cold water Aids in achieving the right consistency for the filling.
- apples Choose your favorite for the best flavor.
For the Egg Wash
- 1 tablespoon water Helps to loosen the egg for an even wash.
For the Topping
- 5 tablespoon almond flour Adds a nutty flavor and helps soak up the filling juices.
Instructions
Step-by-Step Instructions
- In a large bowl, whisk together 300 g of all-purpose flour, 60 g of granulated sugar, and 1 teaspoon of salt. Add 220 g of cold, cubed unsalted butter, mixing until the mixture resembles coarse crumbs. Gradually incorporate 3 tablespoon of cold water until the dough comes together. Shape it into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes to firm up.
- While the dough chills, peel, core, and slice your favorite apples. In a large skillet over medium heat, melt 75 g of unsalted butter and add the sliced apples. Mix in 110 g of brown sugar, 1¼ teaspoon of ground cinnamon, ¼ teaspoon of salt, and 2½ tablespoon of cornstarch. Cook for approximately 10-12 minutes, stirring occasionally until the apples are tender, then remove from heat to cool.
- Preheat your oven to 190°C (375°F). On a lightly floured surface, roll out half of the chilled dough until it’s large enough to fit your pie dish. Carefully transfer the rolled dough to the dish, trimming any excess from the edges. Sprinkle 5 tablespoon of almond flour evenly on the bottom to absorb juices, then pour in the cooled apple filling, spreading it evenly.
- Roll out the remaining dough into a circle for a full crust or cut it into strips if you prefer a lattice design. If covering with a full crust, gently lay it over the filling. Crimp the edges to seal tightly, ensuring no filling leaks out during baking. For a beautiful finish, brush the top with an egg wash made from beating 1 egg with 1 tablespoon of water, then sprinkle a bit of brown sugar on top.
- Place your assembled Apple Pie à la Mode into the preheated oven. Bake for about 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it—if the edges brown too quickly, cover them with foil. Once done, remove from the oven and allow the pie to cool for at least 30 minutes to set before serving.
- Slice your warm apple pie and serve each slice with a generous scoop of creamy vanilla ice cream. The combination of the warm pie and cold ice cream creates a delightful contrast, making each bite an irresistible treat.
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