As I stood over the simmering pot, the rich aroma of savory spices began to envelop my kitchen, instantly transporting me to a lively Tex-Mex fiesta. This Hearty Slow-Simmered Spicy Tex-Mex Chili is just the dish you need when the weather cools and the craving for comfort food strikes. Not only does it come together with minimal prep, but it also offers the perfect balance of warmth and spice, sure to please even the pickiest of eaters. Plus, make it in a big batch for leftovers that taste even better the next day—winning! Are you ready to whisk your dinner routine away from fast food and into hearty, homemade happiness? Let’s dive into this delicious recipe together!
Why is This Chili So Amazing?
Simplicity: With just a few ingredients and minimal prep time, this Hearty Slow-Simmered Spicy Tex-Mex Chili is perfect for busy weeknights.
Flavor Explosion: The combination of savory meats and robust spices creates a hearty dish that warms the soul.
Versatile: Easily customize the heat level or beans to suit your taste or what you have on hand.
Crowd-Pleaser: This chili is sure to impress family and friends, making it a go-to for gatherings.
Leftover Lover: It keeps beautifully, intensifying in flavor for scrumptious meals the next day—perfect for meal prep!
Ditch the fast food and whip up this delicious chili instead! You can also explore ways to elevate your culinary skills with our other simple homemade chili ideas.
Hearty Slow-Simmered Spicy Tex-Mex Chili Ingredients
Explore the essential components of this amazing chili!
For the Meat
• 1 lb ground beef – adds a rich, savory base and delicious texture.
• 1 lb ground pork – enhances flavor and tenderness for a heartier dish.
For the Beans
• 1 can kidney beans (15 oz) – packed with protein and fiber; just drain and rinse!
• 1 can pinto beans (15 oz) – complements the chili’s texture and adds creaminess.
For the Base
• 1 can diced tomatoes (14.5 oz) – brings acidity and moisture, essential for a perfect simmer.
• 2 tablespoon tomato paste – thickens the chili and enhances its tomato flavor.
• 2 cups beef broth – adds depth; you can use homemade for extra richness.
For the Vegetables
• 1 large onion, diced – provides sweetness and aromatic flavor when sautéed.
• 1 green bell pepper, diced – adds a delicious crunch and mild sweetness.
• 1 red bell pepper, diced – enhances color and sweetness in the chili.
• 4 cloves garlic, minced – infuses the dish with an irresistible aromatic essence.
For the Seasonings
• 2 tablespoon olive oil – for sautéing veggies; opt for extra virgin for more flavor!
• 2 tablespoon chili powder – the star of the show, delivering that perfect kick.
• 1 tablespoon ground cumin – lends a warm, earthy flavor that complements the spices.
• 1 teaspoon smoked paprika – adds a subtle smokiness, enhancing the Tex-Mex vibe.
• 1 teaspoon dried oregano – brings a hint of herbaceous charm.
• 1 teaspoon salt – essential for balancing the chili's robust flavors.
• ½ teaspoon black pepper – a touch of heat to complement the spices.
• ¼ teaspoon cayenne pepper – adjust based on your preferred spice level!
• 1 chipotle pepper in adobo, minced – for an extra smoky, spicy kick that’s unforgettable.
• 1 tablespoon brown sugar – balances out the spices and adds a touch of sweetness.
Now that you're equipped with all the ingredients, let's get cooking! This Hearty Slow-Simmered Spicy Tex-Mex Chili is about to warm your soul and delight your taste buds.
Step‑by‑Step Instructions for Hearty Slow-Simmered Spicy Tex-Mex Chili
Step 1: Sauté the Vegetables
Heat 2 tablespoons of olive oil in a large heavy-bottom pot over medium heat. Once the oil glistens, add the diced onion along with the green and red bell peppers. Sauté for about 5 minutes, stirring occasionally, until the vegetables soften and become fragrant, creating a lovely aromatic base for your Hearty Slow-Simmered Spicy Tex-Mex Chili.
Step 2: Add Garlic and Meat
Stir in the minced garlic and cook for 1 minute until it becomes fragrant, adding depth to the flavor. Next, increase the heat slightly, then add 1 pound of ground beef and 1 pound of ground pork. Break the meat apart with a wooden spoon as it cooks, browning it for about 8 minutes, until no pink remains and it develops a rich color.
Step 3: Incorporate Tomato Paste and Spices
Once the meat is browned, stir in 2 tablespoons of tomato paste, 2 tablespoons of chili powder, 1 tablespoon of ground cumin, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, 1 teaspoon of salt, and ½ teaspoon of black pepper. Cook the mixture for about 2 minutes, allowing the spices to toast and blend beautifully, enhancing the flavors of your Hearty Slow-Simmered Spicy Tex-Mex Chili.
Step 4: Mix in Tomatoes and Broth
Pour in the can of diced tomatoes, 2 cups of beef broth, as well as the drained kidney and pinto beans. Don’t forget to add the minced chipotle pepper for that smoky kick! Stir everything well to combine, ensuring that all the ingredients are fully incorporated in the pot, then bring the mixture to a gentle boil.
Step 5: Simmer to Perfection
Once boiling, reduce the heat to low, allowing the chili to simmer uncovered for at least 1 hour. Stir occasionally to prevent sticking and promote even cooking. As it simmers, you'll see thickening and bubbling, enriching the flavors of your Hearty Slow-Simmered Spicy Tex-Mex Chili and filling your kitchen with delightful aromas.
Step 6: Sweeten and Adjust Seasoning
In the last 10 minutes of simmering, stir in 1 tablespoon of brown sugar, which will help to balance out the heat and enhance the flavors. Taste your chili and adjust the seasoning if needed, adding more salt or spices according to your preferences.
Step 7: Serve and Enjoy
Once the cooking time is up, serve your Hearty Slow-Simmered Spicy Tex-Mex Chili hot, alongside your favorite toppings such as cheese, sour cream, or cilantro. This comforting dish is perfect for cozy nights at home, delivering a satisfying, hearty meal that will please all your loved ones.
Expert Tips for Hearty Slow-Simmered Spicy Tex-Mex Chili
Perfect Meat Mix: Using both ground beef and ground pork creates a richer flavor and unique texture, enhancing your Hearty Slow-Simmered Spicy Tex-Mex Chili.
Don’t Rush the Simmer: Allow the chili to simmer uncovered for at least an hour. This melds the flavors beautifully, deepening the taste with every minute.
Taste and Adjust: Always taste your chili before serving! You can add more spices, salt, or even a bit more brown sugar to balance the heat as needed.
Top with Love: Personalize your toppings—cheddar cheese, diced avocados, or fresh cilantro can elevate your Hearty Slow-Simmered Spicy Tex-Mex Chili to the next level!
Meal Prep Champion: Make a big batch and refrigerate leftovers. The flavors intensify, making it an even tastier option for quick meals during the week.
What to Serve with Hearty Slow-Simmered Spicy Tex-Mex Chili
Elevate your meal experience with these delightful pairings that complement every spicy, savory spoonful of chili.
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Cornbread Muffins: Soft, warm cornbread muffins add a touch of sweetness and perfect texture to balance the chili’s heat.
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Guacamole: Fresh, creamy guacamole provides a refreshing contrast, making each bite feel luxurious and satisfying. Pairing with tortilla chips adds a delightful crunch!
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Extra Crunchy Coleslaw: A zesty slaw brightens the dish, adding crispy textures and tangy notes that cut through the richness of the chili.
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Cheddar Cheese: Melted cheddar cheese on top of your chili creates a gooey, comforting layer, enhancing flavors while adding a wonderful creaminess.
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Sour Cream: A dollop of sour cream allows for a cooling sensation, enriching every bite and accentuating the spices beautifully.
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Cilantro Lime Rice: The zesty flavor of cilantro lime rice harmonizes well, making a lovely, fragrant bed for your hearty chili.
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Beer or Margaritas: A cold beer or a refreshing margarita perfectly complements the spice and flavor of this Hearty Slow-Simmered Spicy Tex-Mex Chili, making for a fun dining experience!
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Chocolate Brownies: For dessert, serve rich, fudgy brownies as a sweet conclusion to your spicy meal, offering indulgent satisfaction that rounds out the experience perfectly.
Choosing a few of these will elevate your chili experience and create a warmth-filled meal everyone will remember!
Make Ahead Options
These Hearty Slow-Simmered Spicy Tex-Mex Chili bowls are a meal prep dream! You can brown the ground beef and pork, sauté the vegetables, and even mix in the spices up to 24 hours in advance. Just refrigerate the meat and veggie mixture in an airtight container. When you're ready to eat, simply add the diced tomatoes, beef broth, and beans, then bring everything to a gentle simmer as your kitchen is filled with irresistible aromas. For those especially busy weeknights, this chili can also be frozen for up to 3 months; just reheat on the stove or in the microwave for delicious, homemade comfort. Enjoy your flavorful creation without the last-minute rush!
Hearty Slow-Simmered Spicy Tex-Mex Chili Variations
Feel free to play around with this recipe to make it truly your own and bring out the flavors you love!
- Vegetarian: Swap the meats for 2 cans of beans, such as black beans and chickpeas, for a hearty plant-based alternative.
- Spicy Twist: Increase the cayenne pepper or add fresh jalapeños to turn up the heat. You can also replace the chipotle with fresh diced serrano peppers for a vibrant kick.
- Smoky Flavor: Incorporate diced smoked sausage or add extra smoked paprika for an even deeper smoky essence. The rich combination of flavors will tantalize every taste bud!
- Sweet and Smoky: Instead of brown sugar, use a splash of maple syrup for a unique sweetness that pairs beautifully with the spiciness. This sweet twist can add a delightful depth to your chili.
- Creamy Addition: Stir in a dollop of sour cream or a swirl of heavy cream right before serving for a rich, velvety texture. This subtle change will elevate your hearty chili experience to a creamy delight.
- Bean Variety: Experiment with different beans; try using black beans and white beans for color and texture diversity. Each bean brings its unique flair to your Hearty Slow-Simmered Spicy Tex-Mex Chili!
- Smoky Chipotle: Incorporate smoked paprika with minced chipotle for deeper flavors and an extra smoky sensation throughout your chili.
- Herb Infusion: Sprinkle freshly chopped cilantro or parsley on top before serving to add a refreshing, herbal note that complements the spiciness beautifully.
Your culinary journey has just begun! Don’t forget to check out our other homemade chili variations for more inspiration.
How to Store and Freeze Hearty Slow-Simmered Spicy Tex-Mex Chili
Fridge: Store leftover chili in an airtight container in the refrigerator for up to 3 days, making it easy to enjoy for lunch or dinner.
Freezer: Freeze chili in portioned airtight bags or containers for up to 3 months. Thaw overnight in the fridge before reheating for a delightful meal.
Reheating: When it’s time to enjoy your Hearty Slow-Simmered Spicy Tex-Mex Chili again, reheat gently on the stovetop over medium heat, stirring until warmed through. You can also use the microwave!
Serving Suggestion: Enhance your reheated chili with fresh toppings like sour cream or cilantro for added flavor and presentation.
Hearty Slow-Simmered Spicy Tex-Mex Chili Recipe FAQs
What type of meat is best for this chili?
Absolutely! A blend of 1 lb ground beef and 1 lb ground pork creates a richer flavor profile and delightful texture in your Hearty Slow-Simmered Spicy Tex-Mex Chili. If you're looking for alternatives, try using ground turkey or chicken for a leaner option or go entirely plant-based with lentils or meat substitutes.
How should I store leftovers?
Very straightforward! Store any leftover chili in an airtight container in the refrigerator for up to 3 days. This makes it perfect for easy lunches or cozy dinners throughout the week. Just reheat on the stovetop or in the microwave until warmed through!
Can I freeze the chili?
Absolutely! To freeze your Hearty Slow-Simmered Spicy Tex-Mex Chili, let it cool completely, then portion it into airtight freezer bags or containers. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating, and enjoy the comforting warmth on a chilly day!
I made my chili too spicy; what can I do?
If you've added a bit too much heat, no need to fret! You can mellow it out by adding a dollop of sour cream or plain yogurt when serving. Alternatively, stir in a bit of brown sugar or honey to offset the spice; start with 1 teaspoon and adjust as needed. Adding more beans or tomatoes can also help dilute the heat!
What toppings do you recommend?
Toppings can truly elevate your Hearty Slow-Simmered Spicy Tex-Mex Chili! I often recommend shredded cheddar cheese, diced avocado, sour cream, or fresh cilantro for a delightful and delicious finish. You can customize the toppings to your family’s preferences, making each bowl unique!
Is this chili pet-friendly?
No, it’s best not to share this chili with pets. Several ingredients, like garlic and certain spices, can be harmful to dogs and cats. Stick to plain cooked meat or vegetables without seasoning for a pet-friendly treat. Always best to check with your vet if unsure!
Hearty Slow-Simmered Spicy Tex-Mex Chili for Cozy Nights
Equipment
- large heavy-bottom pot
Ingredients
For the Meat
- 1 lb ground beef adds a rich, savory base and delicious texture.
- 1 lb ground pork enhances flavor and tenderness for a heartier dish.
For the Beans
- 1 can kidney beans 15 oz; packed with protein and fiber; just drain and rinse!
- 1 can pinto beans 15 oz; complements the chili’s texture and adds creaminess.
For the Base
- 1 can diced tomatoes 14.5 oz; brings acidity and moisture, essential for a perfect simmer.
- 2 tablespoon tomato paste thickens the chili and enhances its tomato flavor.
- 2 cups beef broth adds depth; you can use homemade for extra richness.
For the Vegetables
- 1 large onion, diced provides sweetness and aromatic flavor when sautéed.
- 1 green bell pepper, diced adds a delicious crunch and mild sweetness.
- 1 red bell pepper, diced enhances color and sweetness in the chili.
- 4 cloves garlic, minced infuses the dish with an irresistible aromatic essence.
For the Seasonings
- 2 tablespoon olive oil for sautéing veggies; opt for extra virgin for more flavor!
- 2 tablespoon chili powder the star of the show, delivering that perfect kick.
- 1 tablespoon ground cumin lends a warm, earthy flavor that complements the spices.
- 1 teaspoon smoked paprika adds a subtle smokiness, enhancing the Tex-Mex vibe.
- 1 teaspoon dried oregano brings a hint of herbaceous charm.
- 1 teaspoon salt essential for balancing the chili's robust flavors.
- ½ teaspoon black pepper a touch of heat to complement the spices.
- ¼ teaspoon cayenne pepper adjust based on your preferred spice level!
- 1 tablespoon brown sugar balances out the spices and adds a touch of sweetness.
- 1 chipotle pepper in adobo, minced for an extra smoky, spicy kick that’s unforgettable.
Instructions
Step‑by‑Step Instructions
- Heat 2 tablespoons of olive oil in a large heavy-bottom pot over medium heat. Once the oil glistens, add the diced onion along with the green and red bell peppers. Sauté for about 5 minutes, stirring occasionally, until the vegetables soften and become fragrant.
- Stir in the minced garlic and cook for 1 minute until it becomes fragrant. Next, increase the heat slightly, then add ground beef and ground pork. Break the meat apart as it cooks, browning for about 8 minutes until no pink remains.
- Once the meat is browned, stir in tomato paste, chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Cook for about 2 minutes, allowing the spices to toast.
- Pour in the diced tomatoes, beef broth, drained kidney and pinto beans, and minced chipotle pepper. Stir well and bring to a gentle boil.
- Once boiling, reduce heat to low and let the chili simmer uncovered for at least 1 hour, stirring occasionally to prevent sticking.
- In the last 10 minutes of simmering, stir in brown sugar and taste the chili. Adjust the seasoning if needed.
- Once the cooking time is up, serve the chili hot with your favorite toppings such as cheese, sour cream, or cilantro.
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