As I stirred the bubbling pot of my Hearty Slow-Simmered Beef Chili, the warmth of the spices filled my kitchen with a cozy embrace that called each family member to the table. This recipe is not just about satisfying hunger; it’s a hug in a bowl, perfect for chilly nights or anytime you crave that home-cooked comfort. With just 15 minutes of prep and an hour of gentle simmering, you'll find that it’s a delightfully simple way to bring everyone together. Packed with hearty ingredients like ground beef and kidney beans, each spoonful offers a blend of robust flavors while still being an accessible dish for any home chef. Curious to add a splash of excitement to your dinner routine? Let’s dive into this mouthwatering chili experience!
Why is this chili recipe a must-try?
Simplicity at its finest: In just 15 minutes of prep, you can create a meal that simmers beautifully for an hour.
Flavor-packed and comforting: The blend of spices, from chili powder to smoked paprika, delivers a rich, savory kick that warms the soul.
Versatile appeal: This Hearty Slow-Simmered Beef Chili is perfect for entertaining or cozy nights in, making it a true crowd-pleaser.
Nutrient-rich and satisfying: With hearty ingredients like kidney beans and ground beef, this dish checks all the boxes for a wholesome meal.
Easy to customize: Feel free to add your favorite toppings, from cheese to avocado, or swap beans for lentils for a fun twist! If you’re looking for more cozy meal ideas, check out my classic beef stew to keep the comfort coming.
Hearty Slow-Simmered Beef Chili Ingredients
• Get ready to create a dish that's as hearty as it is flavorful!
For the Chili
- Ground beef – this forms the delicious base of your hearty chili.
- Medium onion – diced to add sweetness and depth to the flavor.
- Garlic cloves – minced for an aromatic punch that enhances the dish.
- Diced tomatoes – these add acidity and freshness, balancing the richness of the beef.
- Kidney beans – drained and rinsed, they provide a satisfying texture and protein boost.
- Beef broth – enriches the chili and brings all the ingredients together.
- Chili powder – a crucial spice for that classic chili flavor profile.
- Ground cumin – lends a warm, earthy note that complements the other spices.
- Smoked paprika – adds a subtle smokiness that elevates each spoonful.
- Cayenne pepper – just a dash brings a spicy kick—adjust to your taste!
- Tomato paste – thickens the chili and intensifies the tomato flavor.
- Olive oil – used for sautéing, it adds a lovely richness.
- Salt – to taste, enhances all the flavors.
- Black pepper – fresh cracked for a little heat and seasoning.
Optional Toppings
- Shredded cheese – a melty addition that makes the chili even more comforting.
- Sour cream – to cool down the spice and add creaminess.
- Fresh cilantro – a sprinkle for brightness and fresh flavor.
This Hearty Slow-Simmered Beef Chili is truly a delightful experience waiting to happen!
Step‑by‑Step Instructions for Hearty Slow-Simmered Beef Chili
Step 1: Sauté Onion and Garlic
Heat 1 tablespoon of olive oil in a large pot over medium heat. Once hot, add the diced onion and minced garlic, sautéing for about 3 minutes, or until the onion becomes translucent and fragrant. You want that warm aroma to fill your kitchen, signaling the start of your Hearty Slow-Simmered Beef Chili.
Step 2: Brown the Ground Beef
Add 1 pound of ground beef to the pot, using a wooden spoon to break it up into smaller pieces. Cook for about 5-7 minutes, stirring occasionally, until the beef is nicely browned with no pink remaining. This step builds a rich foundation for your chili, enhancing all the flavors to come.
Step 3: Add the Spices
Stir in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and ½ teaspoon of cayenne pepper, along with a pinch of salt and black pepper. Continue cooking for an additional 2 minutes until the spices bloom and create a fragrant base for your Hearty Slow-Simmered Beef Chili.
Step 4: Incorporate the Tomato Ingredients
Next, mix in 1 tablespoon of tomato paste until well combined. Then, add a can of diced tomatoes and 1 cup of beef broth to the pot, stirring to combine. As the mixture begins to bubble, the flavors will meld beautifully, creating a comforting sauce for your chili.
Step 5: Simmer the Chili
Bring the chili to a gentle boil over medium-high heat, then reduce the heat to low. Cover the pot and let the chili simmer for at least 1 hour, stirring occasionally. This slow cooking process allows all the ingredients in your Hearty Slow-Simmered Beef Chili to intermingle and develop rich, deep flavors.
Step 6: Add Kidney Beans
After simmering, gently stir in 1 can of drained and rinsed kidney beans. Cover once more and cook for an additional 15-20 minutes, allowing the beans to heat through. Their creamy texture adds heartiness to your dish, making it even more satisfying.
Step 7: Adjust Seasoning and Serve
Finally, taste your chili and adjust the seasoning, adding more salt or pepper if desired. Once it has reached your preferred flavor balance, serve steaming bowls of your Hearty Slow-Simmered Beef Chili. Enjoy it with your choice of optional toppings for that extra touch of comfort!
Expert Tips for Hearty Slow-Simmered Beef Chili
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Choose Quality Beef: Use lean ground beef for a healthier option that still provides rich flavor. Avoid fatty cuts to prevent a greasy finish.
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Layer Flavors: Sautéing the onion and garlic until translucent is essential. This step builds the flavor base for your Hearty Slow-Simmered Beef Chili, enhancing the overall taste.
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Spice Control: Adjust cayenne pepper according to your heat preference. Start with less and add more later if you prefer a spicier chili!
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Simmer Longer: A longer simmer results in a richer flavor. Although one hour is sufficient, feel free to let it cook for 90 minutes for a deeper taste.
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Storage Tips: Chili can be made ahead of time and even tastes better the next day. Store it in airtight containers and refrigerate for up to three days.
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Garnish with Love: Fresh toppings like cilantro, cheese, or sour cream add a delightful touch. Don’t skip this step for an extra comforting experience!
Make Ahead Options
These Hearty Slow-Simmered Beef Chili are perfect for meal prep enthusiasts! You can chop your onion and mince the garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can brown the ground beef and combine it with the spices up to 3 days ahead of time; just refrigerate it and reheat on the stove before adding the other ingredients. When ready to serve, simply stir in the diced tomatoes, beef broth, and kidney beans, then simmer for about 15-20 minutes. This way, you'll enjoy a deliciously hearty meal while saving valuable time on busy weeknights!
Hearty Slow-Simmered Beef Chili Variations
Feel free to put your personal twist on this comforting chili, making it uniquely yours!
- Dairy-Free: Substitute regular beef broth with vegetable broth and omit any cheese or sour cream toppings.
- Vegetarian: Replace ground beef with a mix of chopped mushrooms, lentils, or a meat alternative for equally satisfying results. Their earthy flavors blend beautifully with the spices!
- Spicy Kick: Add diced jalapeños or extra cayenne pepper for a fiery punch. Heat lovers will appreciate the extra burn!
- Sweet and Savory: Toss in a tablespoon of brown sugar or honey to balance the heat with a touch of sweetness. This can elevate your chili to a new level!
- Extra Veggies: Incorporate bell peppers or zucchini for added nutrition and a pop of color. They cook down nicely and add wonderful texture.
- Smoky Flavor: Use chipotle peppers in adobo sauce for a deeper, smoky flavor. This adds a dimension that will surprise and delight your taste buds.
- Beans Variety: Swap kidney beans for black beans or pinto beans to change up the texture and flavor profile. This keeps it exciting every time you serve it!
- Beer-Infused: Pour in a cup of your favorite beer while simmering to enhance the richness. The brewing ingredients will harmonize beautifully with the spices and beef!
No matter how you customize this Hearty Slow-Simmered Beef Chili, each version will surely comfort and delight you and your loved ones. For another cozy classic, try my homemade chicken noodle soup that's equally heartwarming.
How to Store and Freeze Hearty Slow-Simmered Beef Chili
Fridge: Store your Hearty Slow-Simmered Beef Chili in an airtight container in the fridge for up to 3 days. This allows the flavors to deepen and intensify!
Freezer: For longer storage, freeze the chili in freezer-safe containers or heavy-duty zip-top bags for up to 3 months. Be sure to leave some space for expansion.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a pot over medium heat, stirring occasionally, or in the microwave until heated through.
Tip: Always taste and adjust seasoning after reheating, as flavors may mellow during storage. Enjoy every warm bite of your delicious Hearty Slow-Simmered Beef Chili!
What to Serve with Hearty Slow-Simmered Beef Chili
Hearty Slow-Simmered Beef Chili is not just a meal; it’s a culinary canvas waiting for delightful companions to complete the picture of comfort.
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Cornbread Muffins: These sweet, buttery treats provide a delightful contrast to the rich chili, perfect for sopping up each warm bite. Freshly baked cornbread muffins will add a cozy touch to your mealtime.
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Creamy Coleslaw: The crunch of coleslaw adds brightness and a refreshing balance to the chili's warmth, cutting through the richness of the beef. It’s a delightful way to incorporate some greens!
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Guacamole and Tortilla Chips: This creamy dip complements the bold flavors of the chili while the chips offer a satisfying crunch, making each bite exciting. There's something about the combination that feels celebratory!
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Grilled Cheese Sandwich: Gooey, melty cheese sandwiched between crispy bread offers a nostalgic comfort, making each bite of chili feel even warmer and more satisfactory. Pairing it with your chili can evoke cherished childhood memories.
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Sour Cream and Fresh Cilantro: A dollop of sour cream helps mellow the spiciness of the chili, while bright cilantro adds a fresh, herbal note. Together, they elevate your serving, making it as pretty as it is delicious.
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Pineapple Salsa: A touch of sweetness and tang from pineapple salsa offers a refreshing contrast, enhancing the overall flavor experience. Serve it on top or on the side for a bright pop of flavor!
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Chilled Beer: A light, crisp lager or a hoppy IPA pairs beautifully, as the carbonation and bitterness help cleanse your palate between each hearty spoonful of chili. It's all about elevating that comforting nature!
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Brownie Sundae: For dessert, a warm brownie topped with vanilla ice cream brings a decadent closure to the meal. The balance of richness between the chili and this sweet treat makes them the ultimate comfort food duo!
Hearty Slow-Simmered Beef Chili Recipe FAQs
What type of ground beef is best for chili?
Absolutely! I recommend using lean ground beef (like 90% lean) for your Hearty Slow-Simmered Beef Chili. This allows you to enjoy a rich flavor without the excess fat that can make the chili greasy. Avoid using very fatty cuts, as they could leave an unwanted oily residue on your dish.
How should I store leftover chili?
Very simple! Store your Hearty Slow-Simmered Beef Chili in an airtight container in the refrigerator for up to 3 days. This not only keeps it fresh but also allows the flavors to deepen. Just let it cool completely before putting it in the fridge to maintain its wonderful taste!
Can I freeze my chili for later?
Absolutely! Freezing is a great way to preserve your delicious chili. Pour your Hearty Slow-Simmered Beef Chili into freezer-safe containers or heavy-duty zip-top bags, making sure to leave some space at the top for expansion. It will stay fresh for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight.
What should I do if my chili is too spicy?
Oh no! If your chili has turned out a bit too spicy for your taste, you can mellow it out. I often add a splash of cream, sour cream, or even a little sugar to balance the heat. You can also include extra diced tomatoes or beans to dilute the spice. Stir it in and let it heat through—this should fix things right up!
Is this chili suitable for pets or individuals with allergies?
It's important to be cautious! The Hearty Slow-Simmered Beef Chili contains garlic, onions, and potentially spicy ingredients, which can be harmful to pets. If you plan to share, make a separate portion without these ingredients. Additionally, individuals with allergies to beef, beans, or the spices used should avoid this dish or substitute the ingredients carefully to suit their dietary needs.
How can I adjust the thickness of my chili?
If you find your Hearty Slow-Simmered Beef Chili is too thick, simply add a little more beef broth or water—about ¼ cup at a time—stirring well until it reaches your desired consistency. If it’s too thin, let it simmer uncovered for a bit longer to help evaporate excess liquid. Enjoy the process and find the perfect texture for your family!
Hearty Slow-Simmered Beef Chili for Cozy Nights In
Equipment
- large pot
Ingredients
For the Chili
- 1 pound ground beef this forms the delicious base of your hearty chili
- 1 medium onion diced to add sweetness and depth
- 3 cloves garlic minced for an aromatic punch
- 1 can diced tomatoes adds acidity and freshness
- 1 can kidney beans drained and rinsed, provides texture
- 1 cup beef broth enriches the chili
- 2 tablespoons chili powder a crucial spice for flavor
- 1 teaspoon ground cumin lends a warm, earthy note
- 1 teaspoon smoked paprika adds a subtle smokiness
- 0.5 teaspoon cayenne pepper bring a spicy kick, adjust to taste
- 1 tablespoon tomato paste thickens the chili
- 1 tablespoon olive oil used for sautéing
- to taste salt enhances all flavors
- to taste black pepper fresh cracked for seasoning
Optional Toppings
- to taste shredded cheese melty addition
- to taste sour cream adds creaminess
- to taste fresh cilantro for brightness and flavor
Instructions
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing for about 3 minutes until the onion is translucent.
- Add 1 pound of ground beef to the pot. Cook for about 5-7 minutes until the beef is browned with no pink remaining.
- Stir in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and ½ teaspoon of cayenne pepper. Cook for 2 minutes.
- Mix in 1 tablespoon of tomato paste, then add a can of diced tomatoes and 1 cup of beef broth. Stir to combine.
- Bring the chili to a gentle boil, then reduce heat to low. Cover and let it simmer for at least 1 hour, stirring occasionally.
- After simmering, gently stir in 1 can of drained and rinsed kidney beans. Cover and cook for an additional 15-20 minutes.
- Adjust seasoning to taste and serve with your choice of optional toppings.
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