There’s something magical about the aroma of Slow Cooker Chili gently wafting through the house as it simmers away. I can’t help but smile every time I set it up—this dish is my secret weapon for those busy weekdays and chilly evenings. With just 20 minutes of prep time, it’s remarkably easy to whip up, while the rich flavors develop slowly to create a mouthwatering experience that feels like a warm hug in a bowl. Packed with protein from both ground beef and pork, plus a colorful mix of beans and spices, this recipe not only satisfies the hunger pangs but also offers a chance for customization that keeps my family coming back for more. Are you ready to transform your mealtime with this comforting classic? Let’s dive into making the ultimate Slow Cooker Chili!
Why is This Chili Unforgettable?
Hearty Flavor: The combination of ground beef and pork creates a rich, savory base that will leave your taste buds dancing.
Time-Saving: Just 20 minutes of prep allows you to walk away and let the slow cooker work its magic while you tackle other tasks.
Versatile Ingredients: Feel free to toss in your favorite vegetables or adjust the spices to suit your taste—this chili is totally customizable!
Crowd-Pleaser: Perfect for family gatherings or a cozy night in, it's a dish that unites people around the table.
Nourishing Comfort: Each bowl of this Slow Cooker Chili is not only filling but also warms your soul on chilly nights, making it the perfect recipe for colder months.
Slow Cooker Chili Ingredients
For the Meat Base
• Ground beef – adds a hearty flavor and texture.
• Ground pork – enhances richness and balances the beef.
For the Vegetables
• Olive oil – used for sautéing to bring out the sweetness of the onion.
• Large onion – provides a fragrant foundation for the chili.
• Garlic – infuses the dish with aromatic goodness.
For the Beans and Tomatoes
• Diced tomatoes – contribute acidity and depth to the chili.
• Kidney beans – add protein and a satisfying texture, making this Slow Cooker Chili even heartier.
• Black beans – provide additional fiber and flavor.
• Tomato paste – thickens the chili and intensifies the tomato flavor.
For the Broth and Seasoning
• Beef broth – enhances the savory base and adds moisture.
• Chili powder – delivers the signature spice and warmth.
• Ground cumin – adds earthy notes that deepen the flavor.
• Paprika – provides a subtle sweetness and vibrant color.
• Cayenne pepper – offers a kick; adjust for more heat!
• Salt – elevates the overall flavors.
• Black pepper – complements the spices and balances the flavors.
Step‑by‑Step Instructions for Slow Cooker Chili
Step 1: Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until it becomes translucent. Stir in 2 minced garlic cloves and cook for another minute, until fragrant and golden. This step sets a flavorful foundation for your Slow Cooker Chili.
Step 2: Brown the Meat
Next, add 1 pound of ground beef and 1 pound of ground pork to the skillet. Using a wooden spoon, break up the meat as it cooks for about 8-10 minutes, or until it’s no longer pink. Once cooked, drain any excess fat. Carefully transfer the browned meat and sautéed vegetables to your slow cooker.
Step 3: Combine the Ingredients
In the slow cooker, add one 15-ounce can of diced tomatoes, drained 15-ounce cans of kidney and black beans, and 6 ounces of tomato paste. Pour in 1 cup of beef broth, stirring gently with a spoon to ensure everything is well mixed. This ensures the base of your Slow Cooker Chili is ready to absorb those delicious flavors.
Step 4: Season the Chili
Sprinkle in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, ½ teaspoon of cayenne pepper, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix well until all spices are fully incorporated. The aroma will begin to fill your kitchen, hinting at the savory goodness of your Slow Cooker Chili.
Step 5: Cook to Perfection
Cover your slow cooker and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Make sure the lid is tightly sealed to lock in the flavors. During this time, the ingredients will meld beautifully, creating a comforting dish that warms your soul.
Step 6: Final Taste Adjustment
Once the cooking time is complete, remove the lid and taste your Slow Cooker Chili. Consider adjusting the seasoning, adding a pinch more salt or pepper to suit your preference. This final step allows you to customize the dish just right before serving it up to your family or guests.
Slow Cooker Chili Variations
Feel free to play with flavors and textures to make this Slow Cooker Chili your own masterpiece!
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Vegetarian: Swap the ground meat for a mix of lentils, mushrooms, and diced vegetables for a hearty, plant-based option.
This variation is perfect for anyone wanting a delicious meatless meal without losing any comfort. -
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to turn up the heat!
If you love a fiery chili, don't hesitate to go big on spice—your taste buds will thank you! -
Smoky Flavor: Include smoked paprika or a touch of chipotle powder for a lovely smoky depth.
This twist will elevate your chili, providing an irresistible aroma that fills the room. -
Beans Galore: Mix in your favorite bean varieties like pinto or cannellini for extra texture and flavor.
Combining different beans adds a delightful surprise in every spoonful, making each bite a new adventure! -
Gluten-Free: Ensure your broth and sauces are gluten-free for a safe and tasty dish.
This simple substitution means everyone can dive into your bowl of warmth without worry. -
Creamy Texture: Stir in a dollop of sour cream or Greek yogurt just before serving for creaminess.
This addition will elevate your chili's richness while adding a cooling contrast to the spice. -
Herb Boost: Fresh cilantro or parsley added before serving can brighten up the flavors.
A sprinkle of herbs not only adds color but also enhances the taste, making each bite feel fresher! -
Corny Delight: Toss in a cup of frozen corn for sweetness and a pop of color.
Adding corn not only enhances the texture but also brings a burst of joy to your chili, perfect for colder nights!
Each variation is a unique way to enjoy the classic warmth of Slow Cooker Chili! If you love hearty dishes, consider trying it with some delicious Cheesy Cornbread or a refreshing Crisp Garden Salad to balance the rich flavors.
How to Store and Freeze Slow Cooker Chili
Fridge: Store leftovers in an airtight container for up to 3 days. This allows you to enjoy the delicious flavors of your Slow Cooker Chili again!
Freezer: For longer storage, freeze your chili in portioned airtight containers or zip-top bags for up to 3 months. Label with the date for easy identification.
Reheating: Thaw frozen chili in the fridge overnight before reheating on the stovetop or in the microwave until heated through. Add a splash of beef broth if needed for moisture.
Expert Tips for Slow Cooker Chili
• Mind the Meat: Always brown your ground beef and pork first to build a deep flavor. Skipping this step can make your chili taste flat.
• Even Consistency: Ensure your beans and tomatoes are evenly mixed in the slow cooker. This prevents some parts from being overly saucy while others remain dry.
• Adjust the Spice: Customize the heat by toggling the cayenne pepper. Start with half and add more after tasting if you prefer some extra kick in your Slow Cooker Chili.
• Layer the Flavors: Adding spices at different stages can enhance the overall taste. Mix half of your chili powder in during cooking and the rest before serving for a stronger flavor boost.
• Stay Low and Slow: For the richest chili, stick to cooking on low for the full 8 hours. This maximizes flavor development and texture.
What to Serve with Slow Cooker Chili?
There’s nothing quite like the comforting embrace of a slow-cooked meal, especially when it's paired with the perfect sides to create an unforgettable dining experience.
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Cornbread: This sweet, buttery delight is the ultimate companion, perfect for sopping up that rich, savory chili. The contrast in textures will have everyone coming back for more!
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Avocado Salad: Fresh avocado, mixed greens, and a zesty lime vinaigrette offer a refreshing contrast to the hearty spices. It’s a burst of freshness that lightens each mouthful.
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Sour Cream: A dollop of creamy sour cream tempers the heat of the chili beautifully. This classic topping not only adds flavor but also a luscious texture.
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Shredded Cheese: Melting cheese on top creates a deliciously gooey layer. Choose your favorite varieties for added flavor—cheddar or Monterey Jack are both fantastic!
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Tortilla Chips: Crispy and crunchy, these chips will provide a satisfying texture that pairs excellently with the chili. Serve them on the side for dipping or topping!
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Pickled Jalapeños: For a zesty kick, add pickled jalapeños to your bowl. They bring a tangy brightness that can elevate the whole meal!
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Beer: A cold, crisp lager or a flavorful ale complements the hearty spices in the chili while enhancing your overall dining experience with its refreshing qualities.
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Chocolate Brownies: End the meal on a sweet note with fudgy brownies. Their rich chocolate flavor provides the perfect contrast to the spicy, savory chili.
Make Ahead Options
Slow Cooker Chili is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop the vegetables and sauté the meat up to 24 hours in advance, storing them in an airtight container in the refrigerator. The beans and tomatoes can also be combined and pre-measured ahead of time, allowing you to quickly assemble everything when you're ready to cook. When you're set to enjoy your chili, simply transfer the prepped ingredients into the slow cooker, add your spices, and cook on low for 6 to 8 hours or high for 3 to 4 hours. This not only keeps the chili just as delicious, but also takes the stress out of last-minute meal preparations!
Slow Cooker Chili Recipe FAQs
What type of meat should I use for Slow Cooker Chili?
Absolutely! For the best flavor, I recommend a combination of ground beef and ground pork. The beef provides a hearty flavor, while the pork adds richness. If you're looking for alternatives, you can opt for ground turkey or chicken for a leaner version.
How do I store leftover Slow Cooker Chili?
Very simple! After letting it cool, scoop your leftovers into an airtight container and refrigerate for up to 3 days. This way, you can savor the delightful flavors anytime you'd like!
Can I freeze Slow Cooker Chili?
Absolutely! For future cravings, portion your chili into airtight freezer bags or containers, leaving some space at the top for expansion. It will keep well for up to 3 months. Just remember to label them with the date, so you always know what's in your freezer!
How can I reheat frozen Slow Cooker Chili?
For best results, thaw your chili overnight in the fridge. Then, reheat it in a pot over low heat on the stove, stirring occasionally, or microwave it in 1-minute intervals until heated through. A splash of beef broth can also help restore moisture if it's a bit thick.
How can I adjust the spice level in my chili?
Very easily! To customize the heat, start with a smaller amount of cayenne pepper (around ¼ teaspoon) and gradually add more after tasting. You can also consider adding jalapeños or chili flakes if you prefer a kick. Remember, a little goes a long way!
Is this chili safe for pets to eat?
While your Slow Cooker Chili is delicious for humans, it’s not safe for pets. Ingredients like onions and garlic can be toxic to dogs and cats. Always keep their diet strictly to pet food to ensure their well-being.
Hearty Slow Cooker Chili to Warm Your Soul on Chilly Nights
Equipment
- Slow Cooker
- large skillet
Ingredients
For the Meat Base
- 1 pound Ground beef adds a hearty flavor and texture
- 1 pound Ground pork enhances richness and balances the beef
For the Vegetables
- 1 tablespoon Olive oil used for sautéing
- 1 large Onion provides a fragrant foundation
- 2 cloves Garlic infuses the dish with aromatic goodness
For the Beans and Tomatoes
- 1 can Diced tomatoes (15 ounces) contributes acidity and depth
- 1 can Kidney beans (15 ounces) adds protein and texture
- 1 can Black beans (15 ounces) provides additional fiber and flavor
- 6 ounces Tomato paste thickens the chili
For the Broth and Seasoning
- 1 cup Beef broth enhances the savory base
- 2 tablespoons Chili powder delivers the signature spice
- 1 teaspoon Ground cumin adds earthy notes
- 1 teaspoon Paprika provides subtle sweetness
- ½ teaspoon Cayenne pepper offers a kick; adjust for heat
- ½ teaspoon Salt elevates overall flavors
- ¼ teaspoon Black pepper complements spices
Instructions
Step-by-Step Instructions for Slow Cooker Chili
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes, until translucent. Stir in minced garlic and cook for another minute.
- Add ground beef and ground pork to the skillet. Cook for about 8-10 minutes, breaking up the meat until no longer pink. Drain excess fat and transfer to slow cooker.
- In the slow cooker, add diced tomatoes, kidney beans, black beans, and tomato paste. Pour in beef broth and stir to combine.
- Sprinkle in chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Mix well to incorporate the spices.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Once cooking time is complete, taste and adjust seasoning as necessary before serving.
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