On a chilly autumn evening, I found myself rummaging through my pantry, searching for a bowl of comfort. That's when I decided to whip up my go-to remedy: Italian Penicillin Soup. With its nourishing chicken broth and vibrant vegetables, this soup isn’t just a meal; it’s a warm hug in a bowl that’s ready in about 45 minutes. Perfect for those who want to skip the unhealthy fast food rush, this crowd-pleaser is both easy to prepare and packed with nutrients, making it ideal for busy home chefs. Plus, it’s freezer-friendly, allowing me to savor the deliciousness long after I’ve put the ladle down. Ready to dive into this heartwarming recipe? Let’s get cooking!
Why is this soup a must-try?
Comforting and Nourishing: This Italian Penicillin Soup wraps you in warmth, making it perfect for chilly evenings.
Simplicity at its core: With just a few straightforward ingredients, anyone can whip up this delicious meal.
Vibrant Flavor shines through every spoonful, thanks to the blend of fresh vegetables and herbs, bringing a taste of Italy to your kitchen.
Versatile and Customizable: Feel free to mix in your favorite vegetables or swap out the pasta to suit your taste!
Time-Saving Option: Ready in just 45 minutes, this soup is a lifesaver for busy weeknights.
Don't forget to check out our tips for making freezer-friendly meals that will make your cooking even more convenient!
Italian Penicillin Soup Ingredients
• Here’s what you need to create this heartwarming dish!
For the Soup Base
- Chicken broth – 6 cups provide a rich, savory foundation that brings everything together.
- Diced carrots – 1 cup adds natural sweetness and vibrant color to your soup.
- Diced celery – 1 cup contributes a refreshing crunch and enhances the flavor profile.
- Diced onion – 1 cup offers a satisfying depth that makes every spoonful comforting.
- Minced garlic – 2 cloves infuse the soup with aromatic goodness for a robust taste.
- Dried thyme – 1 teaspoon adds a subtle earthiness that pairs beautifully with the broth.
- Dried oregano – 1 teaspoon gives an herbaceous lift and Italian flair to the dish.
- Red pepper flakes – ½ teaspoon introduces a gentle kick, perfect for spice lovers.
For the Soup Add-Ins
- Shredded cooked chicken – 1 cup gives protein to keep you full and satisfied.
- Cooked ditalini pasta – 8 oz brings a delightful chewiness to the mix, soaking up the flavors.
- Salt and pepper – To taste, ensuring your soup is seasoned just right for a delightful experience.
For the Garnish
- Fresh parsley – Use it to garnish for a pop of freshness and vibrant color just before serving.
This Italian Penicillin Soup is not just a recipe; it’s a comforting embrace that warms both the heart and home. Enjoy every nourishing bite!
Step‑by‑Step Instructions for Italian Penicillin Soup
Step 1: Prepare the Base
In a large pot, combine 6 cups of chicken broth, 1 cup each of diced carrots, diced celery, and diced onion, along with 2 minced garlic cloves, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and ½ teaspoon of red pepper flakes. Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to blend the flavors.
Step 2: Simmer the Vegetables
Once boiling, reduce the heat to low and let the soup simmer uncovered for about 15–20 minutes. During this time, the vegetables will soften and infuse the broth with their aromatic essence. You’ll know it’s ready when the carrots and celery are tender but still vibrant in color, giving you a comforting preview of the Italian Penicillin Soup to come.
Step 3: Add Chicken and Pasta
Next, stir in 1 cup of shredded cooked chicken and 8 oz of cooked ditalini pasta into the pot. Mix well to ensure that the chicken and pasta are evenly distributed throughout the soup. Allow it to simmer for an additional 5–10 minutes over low heat to let the flavors meld deliciously, creating a heartwarming and hearty soup.
Step 4: Season to Perfection
Taste your soup and add salt and pepper as needed to achieve your desired flavor. Give it a good stir to ensure the seasonings are well incorporated. This final touch enhances the taste of your Italian Penicillin Soup, making it a cozy dish that’s both nourishing and satisfying.
Step 5: Serve and Garnish
Ladle the steaming Italian Penicillin Soup into bowls, and finish each serving with a sprinkle of fresh parsley for a burst of color and freshness. The vibrant green herbs contrast beautifully with the rich tones of the soup, making for an inviting presentation. Now it’s ready to be enjoyed as a comforting meal!
Italian Penicillin Soup Variations
Feel free to unleash your culinary creativity with these fun twists and substitutions, designed to elevate your comforting soup experience!
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Vegetarian: Swap out chicken broth for vegetable broth and omit the cooked chicken for a plant-based delight.
This version allows all the flavors of the soup to shine through and is perfect for meatless meals. -
Gluten-Free: Use gluten-free pasta instead of ditalini or replace it with quinoa for a hearty texture.
This ensures that everyone can join in on the soup-filled fun without missing a beat! -
Spicy Kick: Add more red pepper flakes or some diced jalapeño to heat things up.
For those who love a spicy burst, this variation will bring a fiery depth that adds excitement to every spoonful. -
Herb-Infused: Experiment by adding fresh basil or rosemary to the mix for a fragrant twist.
The vibrant aromas will make your kitchen feel like an Italian trattoria, ideal for fragrance lovers! -
Creamy Version: Stir in a splash of heavy cream or coconut milk for a luscious, creamy texture.
This indulgent twist transforms the soup into a silky delight that’s rich without being overly heavy. -
Extra Veggies: Toss in other favorite veggies like zucchini, spinach, or bell peppers to amp up the nutrition.
Packed with color and vitamins, this modification makes the soup even more wholesome and delightful. -
Lemon Zest: Add a teaspoon of lemon zest for a bright, fresh pop that enhances the flavors beautifully.
The zest adds a lovely brightness and balances the richness of the broth, invigorating your taste buds. -
Protein Boost: Incorporate a can of chickpeas or white beans for added protein and fiber content.
This hearty addition makes the dish even more satisfying and filling, perfect for a wholesome meal.
Each of these variations can take your Italian Penicillin Soup to new heights! Don’t hesitate to explore and adjust to suit your tastes; after all, cooking should be a joyful adventure! If you’re looking for more tips on making your meals freezer-friendly, we’ve got you covered!
How to Store and Freeze Italian Penicillin Soup
Fridge: Store leftover Italian Penicillin Soup in an airtight container for up to 3 days. Make sure it has cooled down to room temperature before sealing to prevent condensation.
Freezer: Freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion, and label each container with the date for easy tracking.
Reheating: When ready to serve, thaw overnight in the fridge if frozen. Reheat on the stove over medium heat until warmed through, adding a splash of broth to loosen up the soup if needed.
Portioning: For convenience, consider freezing the soup in individual servings. This allows you to enjoy a warming meal anytime without defrosting the entire batch!
Make Ahead Options
These Italian Penicillin Soup preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can chop the vegetables (carrots, celery, and onion) and mix them together up to 24 hours in advance; store the mixture in an airtight container in the refrigerator to keep them fresh. Additionally, you can shred the cooked chicken and prepare the herbs ahead as well. When you’re ready to enjoy your soup, simply heat the chicken broth with the prepped vegetables, add the chicken and ditalini pasta, and let it simmer for an additional 5–10 minutes. This way, your Italian Penicillin Soup will be just as delicious while significantly cutting down your cooking time during hectic weeknights!
What to Serve with Italian Penicillin Soup
On a cozy evening, elevate your heartwarming meal with delicious pairings that complement every spoonful of your soul-soothing creation.
- Garlic Bread: An irresistible staple, this crispy treat not only absorbs the broth but also adds a savory crunch to your meal.
- Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons offer a refreshing contrast to the warm, comforting soup.
- Parmesan Risotto: Creamy and rich, this dish enhances the Italian theme and provides a luxurious side that pairs beautifully.
- Roasted Vegetables: Flavor-packed veggies like carrots and zucchini bring an earthy element that rounds out your dinner perfectly.
- Bruschetta: Topped with tomatoes and basil, this fresh appetizer adds a burst of flavor and acts as a delightful starter.
- Pesto Pasta: Dressed in fragrant basil pesto, this dish complements the soup wonderfully, introducing a herbaceous zing to your meal.
- Sangria: Refreshing and fruity, this drink is the perfect accompaniment to enhance the comforting nature of the soup while offering a festive flair.
- Apple Crisp: End your meal on a sweet note with this warm, spiced dessert that evokes feelings of nostalgia and home.
Helpful Tricks for Italian Penicillin Soup
- Avoid Overcooking Vegetables: Ensure you simmer the veggies just until tender; overcooking can make them mushy and dull their vibrant colors.
- Fresh Ingredients Matter: Use fresh herbs and vegetables for the best flavor. Dried herbs can be convenient but lack the vibrancy of fresh ones in Italian Penicillin Soup.
- Pasta Tips: Opt for al dente ditalini for a delightful bite. If the soup sits for a while, the pasta will absorb too much broth. Cook separately if storing leftovers!
- Season Gradually: Always taste as you season with salt and pepper. Skipping this step can lead to a bland soup, so adjust according to your palate.
- Garnishing with Purpose: Fresh parsley isn’t just for looks! Its bright flavor cuts through the richness of the soup, adding a refreshing finish to your Italian Penicillin Soup.
Italian Penicillin Soup Recipe FAQs
How do I select the best ingredients for my soup?
Absolutely! When choosing vegetables like carrots, celery, and onions, look for firm and vibrant specimens. Carrots should be bright orange and crisp, while onions should be free from dark spots. For fresh herbs, opt for fragrant parsley and thyme, as their aroma indicates peak freshness.
How should I store leftover Italian Penicillin Soup?
Store your delicious Italian Penicillin Soup in an airtight container in the fridge for up to 3 days. It’s essential to let the soup cool to room temperature before sealing to avoid condensation, which can lead to sogginess.
Can I freeze Italian Penicillin Soup?
Very much! You can freeze Italian Penicillin Soup for up to 3 months. To do this, use freezer-safe containers and leave about an inch of space at the top to allow for expansion. Don't forget to label them with the date for easy referencing.
What should I do if my soup is too thick?
If you find your Italian Penicillin Soup is too thick after cooking, simply add a splash of chicken broth or water while reheating to achieve your desired consistency. Stir well, and it should be good as new!
Are there any dietary considerations I should be aware of?
Yes! If cooking for someone with allergies, make sure to inquire about any sensitivities, especially with the chicken broth and egg ingredients in the ditalini pasta. For a gluten-free alternative, consider using gluten-free pasta varieties or skipping the pasta altogether.
How can I personalize my Italian Penicillin Soup?
Consider adding your favorite vegetables like spinach or zucchini for an extra boost of nutrients. If someone in your family prefers a different protein, you can swap shredded chicken with turkey or even chickpeas for a vegetarian version. The more the merrier in customizing this recipe to suit your taste!
Hearty Italian Penicillin Soup for Ultimate Comfort
Equipment
- large pot
Ingredients
For the Soup Base
- 6 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
For the Soup Add-Ins
- 1 cup shredded cooked chicken
- 8 oz cooked ditalini pasta
- salt to taste
- pepper to taste
For the Garnish
- fresh parsley for garnish
Instructions
Step-by-Step Instructions
- In a large pot, combine chicken broth, diced carrots, diced celery, diced onion, minced garlic, dried thyme, dried oregano, and red pepper flakes. Bring to a boil over medium-high heat.
- Reduce the heat to low and let the soup simmer uncovered for about 15–20 minutes until the vegetables soften.
- Stir in shredded cooked chicken and cooked ditalini pasta. Allow to simmer for an additional 5–10 minutes.
- Taste your soup and add salt and pepper as needed. Stir well to combine seasonings.
- Ladle the soup into bowls and garnish with fresh parsley before serving.
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