As I stood by the grill on a balmy summer evening, the sizzle of shrimp hitting the hot grates filled the air. The sweet scent of ripe mango blended with a hint of spice had the whole family drifting outside, eager for a taste of my Grilled Shrimp With Spicy Mango Lime Coulis. This dish isn’t just a fantastic seafood appetizer; it brings a delightful twist to backyard barbecues, promising quick prep and a burst of bright flavors that will impress even the pickiest eaters. Each juicy shrimp skewer, drizzled with a fiery mango sauce, creates a fiesta on your plate that’s hard to resist. Ready to elevate your grilling game and make this a summer favorite?
Why is this grilled shrimp recipe irresistible?
Bold flavors come together in this grilled masterpiece, bringing the essence of summer right to your table. Quick and easy to prepare, with just 30 minutes of prep time, this recipe is perfect for a busy weeknight or a weekend gathering. Versatile appeal means it shines as an appetizer or a main dish, pairing perfectly with a fresh salad or alongside grilled veggies. Health-conscious eaters will love that it’s light yet satisfying, with only 240 calories per serving. Unique twist on classic shrimp skewers—this spicy mango lime coulis adds a bright kick that transforms your grilling game. Don't forget to try it with other seafood for a delightful variation!
Grilled Shrimp With Spicy Mango Lime Coulis Ingredients
Get ready to delight your taste buds with this vibrant dish!
For the Shrimp
• Shrimp – 1 pound, peeled and deveined for tender bites.
• Olive oil – 2 tablespoons to add richness and help spices adhere.
• Garlic powder – 1 teaspoon for a savory kick.
• Chili powder – 1 teaspoon to bring a nice warmth to the shrimp.
• Salt – 2 teaspoons enhances all the flavors beautifully.
• Black pepper – 1 teaspoon for a little extra zest.
For the Spicy Mango Coulis
• Mango – 1 ripe, peeled, pitted, and chopped for the perfect sweetness.
• Jalapeño pepper – 1, seeded and chopped, adds just the right amount of heat.
• Fresh lime juice – 3 tablespoons brightens up the sauce wonderfully.
• Honey – 1 tablespoon balances the heat and sweetness perfectly.
• Red pepper flakes – 1 teaspoon for an extra kick.
• Chopped cilantro – 2 tablespoons for a fresh herbaceous note.
This Grilled Shrimp With Spicy Mango Lime Coulis is sure to be a crowd-pleaser at your summer gatherings!
Step‑by‑Step Instructions for Grilled Shrimp With Spicy Mango Lime Coulis
Step 1: Marinate the Shrimp
In a large mixing bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 2 teaspoons of salt, and 1 teaspoon of black pepper. Add 1 pound of peeled and deveined shrimp, tossing gently to ensure they're well coated. Let the shrimp marinate for 15 minutes at room temperature, allowing the flavors to infuse and the shrimp to become tender.
Step 2: Preheat the Grill
While your shrimp marinates, preheat your grill to medium-high heat, about 375°F to 400°F. This temperature is essential for achieving that beautiful char on your grilled shrimp. While the grill heats up, thread the marinated shrimp onto skewers, ensuring they're spaced evenly for consistent cooking. Use soaked wooden skewers or metal ones for an easy flip.
Step 3: Grill the Shrimp
Once your grill is ready, place the shrimp skewers directly on the grates. Grill for 2 to 3 minutes on each side, turning carefully until the shrimp are opaque and slightly charred—your visual cue that they’re perfectly cooked. Remove the skewers from the grill and let them rest briefly while you prepare the spicy mango lime coulis.
Step 4: Blend the Coulis
In a blender, combine the sweet, ripe mango, the finely chopped jalapeño pepper, 3 tablespoons of fresh lime juice, 1 tablespoon of honey, and 1 teaspoon of red pepper flakes. Blend all the ingredients until smooth, creating a vibrant sauce that perfectly balances sweetness and spice. This spicy mango lime coulis will enhance your grilled shrimp with a refreshing punch.
Step 5: Simmer the Coulis
Pour the blended mango mixture into a small saucepan and place it over low heat. Allow it to simmer for about 3 to 4 minutes, stirring occasionally to thicken the coulis. This gentle cooking process deepens the flavor, making it the perfect dipping sauce for your grilled shrimp, creating a delightful harmony of tastes.
Step 6: Serve the Dish
To serve your Grilled Shrimp With Spicy Mango Lime Coulis, arrange the skewers on a beautiful serving platter. Generously spoon the warm spicy mango lime coulis over the shrimp, letting the vibrant color and luscious texture shine. Finish with a sprinkle of fresh chopped cilantro for a pop of green, adding freshness and a lovely aroma.
How to Store and Freeze Grilled Shrimp
Fridge: Store leftover grilled shrimp in an airtight container for up to 3 days. Keep the spicy mango lime coulis separate to maintain its flavor and texture.
Freezer: For longer storage, freeze grilled shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: To reheat, warm shrimp in a skillet over medium heat until heated through, or gently microwave for 1-2 minutes. Drizzle with the spicy mango lime coulis just before serving for the best flavor.
Grilled Shrimp With Spicy Mango Lime Coulis Variations
Feel free to let your culinary creativity shine and customize this delightful recipe!
- Dairy-Free: Replace honey with agave syrup for a vegan-friendly sweetener that doesn’t sacrifice flavor.
- Extra Spicy: Add more jalapeño or a dash of your favorite hot sauce to the coulis if you like it fiery!
- Fruity Twist: Substitute the mango with ripe pineapple or peaches for a different but equally scrumptious fruity sauce. Each fruit brings its own delightful sweetness!
- Smoky Flavor: Use smoked paprika instead of regular chili powder to infuse a rich smoky essence into the shrimp. This small change can transform the entire dish!
- Herb Variations: Mix in fresh basil or mint with the cilantro for a unique herbal twist that refreshes each bite.
- Coconut Bliss: Add a splash of coconut milk to the coulis for a creamy, tropical vibe that pairs well with the shrimp. Just be sure to blend it well!
- Vegetable Addition: Throw some bell peppers or zucchini on the grill alongside the shrimp for a colorful and healthy veggie boost.
- Skewer Substitutes: For variety, try using scallops or firm fish like swordfish instead of shrimp for a different texture while still enjoying that wonderful fruity coulis.
Experimenting with these variations can lead to new family favorites, so don't be afraid to play around! And if you're looking for complementary dishes, consider serving up a refreshing cucumber salad or a zesty quinoa dish to balance the flavors of your grilled shrimp. Happy grilling!
Make Ahead Options
These Grilled Shrimp With Spicy Mango Lime Coulis are perfect for busy weeknights or weekend gatherings! You can marinate the shrimp up to 24 hours in advance; simply combine the olive oil, spices, and shrimp in a large bowl, cover it with plastic wrap, and refrigerate. The spicy mango lime coulis can also be prepared in advance and stored in an airtight container in the fridge for up to 3 days—this not only saves time but lets the flavors meld beautifully. When you're ready to serve, simply grill the shrimp straight from the fridge, and warm the coulis gently on the stove before drizzling it over the shrimp. You'll have a delicious and impressive meal waiting for you with minimal effort!
Expert Tips for Grilled Shrimp With Spicy Mango Lime Coulis
- Perfectly Seasoned Shrimp: Marinade the shrimp for at least 15 minutes to ensure they soak up the flavors of the olive oil, spices, and seasonings, elevating your grilled shrimp.
- Consistent Cooking: Ensure shrimp are evenly spaced on skewers to allow for uniform cooking. Overcrowding can lead to uneven grilling and some shrimp being undercooked.
- Avoid Overcooking: Keep an eye on your shrimp while grilling; they only need 2 to 3 minutes per side. Overcooking can make them rubbery and tough, so remove them as soon as they are opaque.
- Coulis Consistency: If your spicy mango lime coulis is too thick after blending, add a splash more lime juice to achieve the desired pourable consistency.
- Freshness Matters: Use fresh, ripe mango for the coulis—its natural sweetness is key to balancing the heat from the jalapeño and red pepper flakes in this grilled shrimp recipe.
- Garnishing Greatness: Don’t skip the cilantro on top; it adds a fresh, herbaceous note that complements the spicy mango lime coulis beautifully.
What to Serve with Grilled Shrimp With Spicy Mango Lime Coulis
As you prepare this vibrant seafood delight, consider complementing it with dishes that enhance its tropical essence and fiery flavor profile.
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Creamy Coconut Rice: The luscious creaminess of coconut rice wins hearts and soothes the heat, creating a perfect balance. Each bite adds a delightful texture to your meal.
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Tangy Cucumber Salad: Crisp cucumbers tossed in a zesty lime vinaigrette offer a refreshing contrast to the warm grilled shrimp. The crunchiness keeps every bite invigorating.
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Grilled Pineapple Slices: Sweet, caramelized pineapple brings out the fruity notes of the mango coulis and adds a tropical harmony to your plate.
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Chilled White Sangria: A light and fruity white sangria filled with citrus fruits brightens the flavors of the shrimp and brings a festive vibe to your gathering.
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Savory Corn on the Cob: Grilled corn drizzled with lime and chili powder echoes the spice of the shrimp while offering a satisfying, sweet crunch.
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Avocado & Tomato Salsa: This buttery salsa adds a rich, creamy texture, masked with a tangy kick that perfectly complements the shrimp’s spice and zest.
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Warm Tortillas: Soft, warm tortillas can be filled with shrimp, mango sauce, or any additional toppings, turning every meal into a delightful taco experience.
With these perfect pairings, your summertime gathering is sure to become a cherished memory!
Grilled Shrimp With Spicy Mango Lime Coulis Recipe FAQs
How do I choose ripe shrimp for grilling?
Absolutely! When selecting shrimp, look for firm, translucent shells without any black spots or discoloration. The flesh should be a vibrant pink and have a mild, briny smell. Fresh shrimp is preferable, but if buying frozen, choose those that are flash-frozen immediately after being caught for optimal flavor.
How should I store leftover grilled shrimp?
Very! Store leftover grilled shrimp in an airtight container in the refrigerator for up to 3 days. Make sure to keep the spicy mango lime coulis separate to preserve its flavor and texture. You can simply drizzle it over the shrimp just before serving to keep everything fresh and tasty!
Can I freeze grilled shrimp?
Of course! To freeze grilled shrimp, lay them out in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer the shrimp to a freezer-safe bag or container. They can be kept in the freezer for up to 3 months. When you're ready to eat, simply thaw them in the refrigerator overnight before reheating.
What should I do if my shrimp turns rubbery while grilling?
Oh no! If your shrimp are looking rubbery, you might have overcooked them. Aim to grill shrimp for just 2 to 3 minutes on each side until they are opaque and slightly firm to the touch. To prevent future mishaps, keep a close eye on cooking times and remove them as soon as they’re done to avoid that rubbery texture!
Is this recipe safe for people with allergies?
Absolutely! This grilled shrimp dish contains shellfish, which can trigger allergies in some individuals. If you or your guests have shellfish allergies, consider substituting with grilled chicken or tofu tossed in a similar marinade. Always check for individual allergies to ingredients like jalapeños or honey, especially for those with gluten or nut sensitivities.
Can pets eat shrimp cooked in this recipe?
Very! Cooked shrimp can be a safe treat for pets, but it's best to avoid giving them shrimp that has been seasoned with spices, including garlic, chili powder, or honey. It’s always a good idea to consult your veterinarian before introducing new foods into your pet's diet.
Grilled Shrimp With Spicy Mango Lime Coulis for Summer Sizzle
Equipment
- grill
- mixing bowl
- blender
- Skewers
- saucepan
Ingredients
For the Shrimp
- 1 pound peeled and deveined shrimp for tender bites
- 2 tablespoons olive oil to add richness and help spices adhere
- 1 teaspoon garlic powder for a savory kick
- 1 teaspoon chili powder to bring warmth to the shrimp
- 2 teaspoons salt enhances all flavors beautifully
- 1 teaspoon black pepper for extra zest
For the Spicy Mango Coulis
- 1 ripe mango peeled, pitted, and chopped
- 1 jalapeño pepper seeded and chopped
- 3 tablespoons fresh lime juice to brighten up the sauce
- 1 tablespoon honey balances heat and sweetness
- 1 teaspoon red pepper flakes for an extra kick
- 2 tablespoons chopped cilantro for a fresh herbaceous note
Instructions
Step‑by‑Step Instructions
- In a large mixing bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 2 teaspoons of salt, and 1 teaspoon of black pepper. Add 1 pound of shrimp, tossing gently to coat. Let marinate for 15 minutes.
- Preheat your grill to medium-high heat, about 375°F to 400°F. Thread the marinated shrimp onto skewers, ensuring they are spaced evenly.
- Grill the shrimp skewers directly on the grates for 2 to 3 minutes on each side until opaque and slightly charred. Remove and let rest.
- In a blender, combine the mango, jalapeño, 3 tablespoons of lime juice, 1 tablespoon of honey, and 1 teaspoon of red pepper flakes. Blend until smooth.
- Pour the mixture into a small saucepan and simmer on low heat for 3 to 4 minutes, stirring occasionally to thicken.
- Serve the shrimp skewers on a platter with the spicy mango coulis drizzled on top and garnish with chopped cilantro.
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